CN101040638A - Green tea acidophilus milk beverage having a function of losing weight - Google Patents
Green tea acidophilus milk beverage having a function of losing weight Download PDFInfo
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- CN101040638A CN101040638A CNA2007100111080A CN200710011108A CN101040638A CN 101040638 A CN101040638 A CN 101040638A CN A2007100111080 A CNA2007100111080 A CN A2007100111080A CN 200710011108 A CN200710011108 A CN 200710011108A CN 101040638 A CN101040638 A CN 101040638A
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Abstract
The invention relates to a green tea and yoghourt beverage having fat-reducing effect, which comprises the following raw materials (by weight ratio): yoghourt 1000-2000, green tea powder 150-800. The phenol derivatives, aromatic substance, amino acid substance and vitamin substance in the green tea can have the effects of accelerating fat oxidization, promoting digestion and reducing body weight.
Description
Technical field
The present invention relates to a kind of beverage, especially relate to a kind of green tea yoghourt beverage with effect of weight reducing.
Background technology
Sour milk and green tea are the beverages that people generally like, sour milk is nutritious, contain 3-3 hydroxyl one 3 methylglutaric acids and lactic acid, can obviously reduce cholesterol, prevention the elderly angiocardiopathy.The calcium that is rich in the sour milk is easier to digest and assimilate than milk, is of value to tooth, bone; Also have multivitamin in the sour milk, wherein vitamin A and vitamin B2 all are of value to eyes; Rich in amino acid is of value to hair in the sour milk.Simultaneously,, prevent constipation, suppress harmful substance such as phenol indoles and aminated compounds and in enteron aisle, produce and accumulate, thereby can prevent cell senescence, make skin fair and vigorous and graceful because sour milk can improve digestive function.It is sweet peaceful that green tea contains tea, and tea is sweet rather to be to improve vascular toughness, makes blood vessel be not easy to break.The composition Tea Polyphenols and the caffeine that contain in the green tea, the comprehensive function that both produced, the effect of refreshing oneself, reposing except playing more possesses the human immunological competence of raising and anticancer effect.Organic cancer-resisting substance in the tealeaves mainly contains Tea Polyphenols, theophylline, vitamin C and vitamin E; Inorganic anticancer element in the tealeaves mainly contains selenium, molybdenum, manganese, germanium etc.Catechin anticancer effect the best in the Tea Polyphenols.Green tea to the anti-aging effects of human body be mainly reflected on some effective chemical compositions and the multivitamin coordinative role, especially Tea Polyphenols, caffeine, vitamin C, aromatic substance, lipopolysaccharides etc., can strengthen human body cardiac activity and elasticity of blood vessels, suppress artery sclerosis, reduce hypertension and evidence of coronary heart diseases, strengthen immunity, thereby anti-ageing, make the people obtain longevity.Tea Polyphenols can also strengthen microvascular toughness and elasticity, reduction blood fat except reducing the content of cholesterol and triglyceride in the blood.Contain organic selenium element in the tealeaves, absorbed by the people than the selenium in the grain and oil is easier.Form a kind of new beverage if green tea can be combined with sour milk, will be subjected to most of people's welcome.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of green tea yoghourt beverage that contains green tea and sour milk and have effect of weight reducing.
In order to realize purpose of the present invention, the technical solution used in the present invention is:
A kind of green tea yoghourt beverage with effect of weight reducing, it includes following raw material and forms by following weight ratio: sour milk: green tea powder=1000-2000: 150-800.
Described a kind of green tea yoghourt beverage with effect of weight reducing is made up of by following weight ratio following raw material: sour milk: green tea powder=1300-1800: 300-500.
Described a kind of green tea yoghourt beverage with effect of weight reducing is made up of by following weight ratio following raw material: sour milk: green tea powder=1500: 400.
Described a kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder: lemon: honey=1000-2000: 150-800: 50-100: 20-50.
Described green tea powder is that the order number is 800 purpose ultra-micro powders.
Advantage and effect that the present invention had are:
Lactic acid bacteria in the sour milk is energetic, can strengthen digestion, promotes appetite, and the organic acid that produces in the sour milk can be strengthened the wriggling of intestines and the metabolism of body, stimulates gastric secretion, and suppresses the intestinal toxic germ.Constipation and bacterial diarrhea there is prevention effect.Simultaneously,, prevent constipation, suppress harmful substance such as phenol indoles and aminated compounds and in enteron aisle, produce and accumulate, thereby can prevent cell senescence, make skin fair and vigorous and graceful because sour milk can improve digestive function.Green tea has lowering blood-fat and reducing weight, prevents the effect of cardiovascular and cerebrovascular disease.The composition Tea Polyphenols and the caffeine that contain in the green tea, the comprehensive function that both produced, the effect of refreshing oneself, reposing except playing more possesses the human immunological competence of raising and anticancer effect.Green tea to the anti-aging effects of human body be mainly reflected on some effective chemical compositions and the multivitamin coordinative role, especially Tea Polyphenols, caffeine, vitamin C, aromatic substance, lipopolysaccharides etc., can strengthen human body cardiac activity and elasticity of blood vessels, suppress artery sclerosis, reduce hypertension and evidence of coronary heart diseases, strengthen immunity, thereby anti-ageing, make the people obtain longevity.Tea Polyphenols can also strengthen microvascular toughness and elasticity, reduction blood fat except reducing the content of cholesterol and triglyceride in the blood.Contain organic selenium element in the tealeaves, absorbed by the people than the selenium in the grain and oil is easier.Grind the ultra-micro powder green tea powder form then than the easier absorption of green tea with green tea, have good anti-oxidant and sedation.Can lessen fatigue.Contain abundant Vitamin C, flavonoids wherein more can strengthen the anti-oxidation efficacy of Vitamin C.The present invention is a raw material with green tea powder and sour milk, the quality that has not only kept green tea and sour milk itself, taste delicate fragrance is sour-sweet, nutritious, low fat and low heat, and the phenol derivatives in the green tea powder, aromatic substance, amino acids material, vitamin substances, particularly Tea Polyphenols and theine and ascorbic comprehensive function, can promote fat oxidation, help digest, change turbid greasy fatty stagnant, the lowering blood-fat and reducing weight that prevents that goes, make health become merrily and lightheartedly, vitamin C can promote that then cholesterol excretes.Aneurine, vitamin c and theophylline can promote gastric secretion, have aid digestion and the fat etc. that disappears.Can also increase the metabolism of body fluid, nutrition and heat, strengthen the capilary circulation, lower in the fat deposit.Lactic acid bacteria makes lactose in milk transform and makes us body and absorb easily, and is of value to intestinal beneficial bacterium group's breeding, and abundant calcareous additional human body is required every day; Drink before the meal and to make stomach that satiety is arranged, both can reach the effect of going on a diet, also can nutrient imbalance.
Beverage of the present invention is tried out through tens people, drinks everyone every day 3 times, drink before 1-2 hour before the meal three, each 300ml, drink 3 months after, fat-reducing effect is clearly all arranged.
Table 1: drink the representative instance of beverage of the present invention to the influence of body weight
| The drinking person name | Age | Sex | Drink the initial stage body weight | Drink body weight after 30 days | Drink body weight after 90 days |
| Wang Qiang | 35 years old | The man | 119 kilograms | 114 kilograms | 103 kilograms |
| Zhao Fang | 32 years old | The woman | 70 kilograms | 64 kilograms | 55 kilograms |
| Gan Fengqin | 45 years old | The woman | 82 kilograms | 79 kilograms | 71 kilograms |
| Zhao Yingjun | 53 years old | The man | 93 kilograms | 88 kilograms | 82 kilograms |
| Deng Shuan | 23 years old | The woman | 61 kilograms | 53 kilograms | 46 kilograms |
The specific embodiment
Embodiment 1:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1000: 800.
Its preparation method is: get 1000 gram sour milks, and 800 gram green tea powder, employed green tea powder is the Mount Huang green tea powder of being produced by Huizhou City, Huangshan Tea Industry Co., Ltd among the present invention, and the order number is 800 orders, and grade is superfine.Employed sour milk is the aromatic yoghurt of being produced by Shenyang Dairy Co., Ltd. of brightness mountain board among the present invention, the protein content of sour milk 〉=2.3%, fat content 〉=2.5%, non-fat solid 〉=6.5% fully mix the green tea powder and stir getting final product with sour milk.
Embodiment 2:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=2000: 150.Other is with embodiment 1.
Embodiment 3:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1300: 300.Other is with embodiment 1.
Embodiment 4:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1800: 500.Other is with embodiment 1.
Embodiment 5:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1500: 400.Other is with embodiment 1.
Embodiment 6:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1900: 200.Other is with embodiment 1.
Embodiment 7:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1600: 700.Other is with embodiment 1.
Embodiment 8:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder=1400: 600.Other is with embodiment 1.
Embodiment 9:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder: lemon: honey=1000: 800: 50: 20.
Its preparation method is: elder generation squeezes the juice the lemon peeling, gets lemon juice 50 grams, and sour milk 1000 grams, green tea powder 800 grams, honey 20 restrain fully to mix and stir and gets final product.
Embodiment 10:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder: lemon: honey=2000: 150: 100: 50.Other is with embodiment 9.
Embodiment 11:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder: lemon: honey=1500: 200: 70: 35.Other is with embodiment 9.
Embodiment 12:
A kind of green tea yoghourt beverage with effect of weight reducing is formed by following raw material and by following weight ratio: sour milk: green tea powder: lemon: honey=1700: 500: 80: 30.Other is with embodiment 9.
Claims (5)
1, a kind of green tea yoghourt beverage with effect of weight reducing is characterized in that it includes following raw material and forms by following weight ratio: sour milk: green tea powder=1000-2000: 150-800.
2, a kind of green tea yoghourt beverage with effect of weight reducing according to claim 1 is characterized in that being made up of by following weight ratio following raw material: sour milk: green tea powder=1300-1800: 300-500.
3, a kind of green tea yoghourt beverage with effect of weight reducing according to claim 1 is characterized in that being made up of by following weight ratio following raw material: sour milk: green tea powder=1500: 400.
4, a kind of green tea yoghourt beverage with effect of weight reducing according to claim 1 is characterized in that being made up of by following weight ratio following raw material: sour milk: green tea powder: lemon: honey=1000-2000: 150-800: 50-100: 20-50.
5,, it is characterized in that described green tea powder is that the order number is 800 purpose ultra-micro powders according to each described a kind of green tea yoghourt beverage of claim 1-4 with effect of weight reducing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100111080A CN101040638A (en) | 2007-04-26 | 2007-04-26 | Green tea acidophilus milk beverage having a function of losing weight |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100111080A CN101040638A (en) | 2007-04-26 | 2007-04-26 | Green tea acidophilus milk beverage having a function of losing weight |
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| Publication Number | Publication Date |
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| CN101040638A true CN101040638A (en) | 2007-09-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007100111080A Pending CN101040638A (en) | 2007-04-26 | 2007-04-26 | Green tea acidophilus milk beverage having a function of losing weight |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796992A (en) * | 2010-04-06 | 2010-08-11 | 常州开古茶叶食品有限公司 | Manufacturing process of lemon tea |
| CN101642165B (en) * | 2009-06-11 | 2012-12-12 | 杭州六易科技有限公司 | Method for preparing weight-reducing yoghurt beverage |
| CN101731338B (en) * | 2009-12-31 | 2013-06-05 | 内蒙古伊利实业集团股份有限公司 | Tea extract-containing acidophilous milk and preparation method thereof |
| CN103875804A (en) * | 2012-12-21 | 2014-06-25 | 内蒙古伊利实业集团股份有限公司 | Tea flavor yoghourt and preparation method thereof |
| CN104322687A (en) * | 2014-11-14 | 2015-02-04 | 柳州市康小乐牛奶有限公司 | Lemon yogurt and preparation method thereof |
| CN105994627A (en) * | 2016-05-19 | 2016-10-12 | 许昌学院 | Preparation method of green tea yoghourt |
| CN109329417A (en) * | 2018-11-02 | 2019-02-15 | 华南农业大学 | A kind of theaflavin Yoghourt and preparation method thereof |
-
2007
- 2007-04-26 CN CNA2007100111080A patent/CN101040638A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642165B (en) * | 2009-06-11 | 2012-12-12 | 杭州六易科技有限公司 | Method for preparing weight-reducing yoghurt beverage |
| CN101731338B (en) * | 2009-12-31 | 2013-06-05 | 内蒙古伊利实业集团股份有限公司 | Tea extract-containing acidophilous milk and preparation method thereof |
| CN101796992A (en) * | 2010-04-06 | 2010-08-11 | 常州开古茶叶食品有限公司 | Manufacturing process of lemon tea |
| CN103875804A (en) * | 2012-12-21 | 2014-06-25 | 内蒙古伊利实业集团股份有限公司 | Tea flavor yoghourt and preparation method thereof |
| CN103875804B (en) * | 2012-12-21 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | A kind of tea flavour Yoghourt and preparation method thereof |
| CN104322687A (en) * | 2014-11-14 | 2015-02-04 | 柳州市康小乐牛奶有限公司 | Lemon yogurt and preparation method thereof |
| CN105994627A (en) * | 2016-05-19 | 2016-10-12 | 许昌学院 | Preparation method of green tea yoghourt |
| CN109329417A (en) * | 2018-11-02 | 2019-02-15 | 华南农业大学 | A kind of theaflavin Yoghourt and preparation method thereof |
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