CN101028075A - Diet cosmetic food and its production - Google Patents
Diet cosmetic food and its production Download PDFInfo
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- CN101028075A CN101028075A CNA2007100138149A CN200710013814A CN101028075A CN 101028075 A CN101028075 A CN 101028075A CN A2007100138149 A CNA2007100138149 A CN A2007100138149A CN 200710013814 A CN200710013814 A CN 200710013814A CN 101028075 A CN101028075 A CN 101028075A
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Abstract
A health-care food for losing weight and beautifying skin is proportionally prepared from wheat bran, millet husk, seaweed powder, vegetable powder and high-purity honey. Its preparing process is also disclosed.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly a kind of diet cosmetic food and preparation method thereof with health care.
Background technology
Existing diet cosmetic food or the following shortcoming of medicine ubiquity: the first, manufacturing cost and selling price are higher, are difficult to be accepted by mass consumption person.The second, effect still can not be satisfactory.Three, there is certain side effect.
Summary of the invention
The object of the present invention is to provide a kind of diet cosmetic food and preparation method thereof, technical problem to be solved is: by adopting new component and proportioning, be aided with unique preparation process, produce low cost, high-effect, natural diet cosmetic food.
In order to solve the problems of the technologies described above, the present invention has adopted following technical scheme.
A kind of diet cosmetic food is characterized in that: the component of selecting for use and each weight percentages of components are respectively:
Wheat bran 75-85%, cavings 5-10%, seawood meal 3-8%, Vegetable powder 3-6%, pure honey 3-8%.
Vegetable powder is that celery powder, spinach powder and carrot meal form by arbitrary proportion is composite.
Vegetable powder is celery powder, spinach powder and carrot meal equivalent is composite forms.
Can also comprise proper amount of edible forming agent and proper amount of edible leavening agent.
The preparation method of diet cosmetic food of the present invention, it is characterized in that: first group of material frying stopped frying during to 80-90 ℃, and in time add second group of material, naturally cooling while stirring, when temperature is reduced to 70--80 ℃, add the 3rd group of material, make pie or ball shape food after stirring;
Wherein, first group of material: wheat bran, cavings;
Second group of material: seawood meal, Vegetable powder;
The 3rd group of material: pure honey.
Second group of material can also comprise proper amount of edible forming agent and proper amount of edible leavening agent.
The selection of various material compositions and consumption thereof is first key of the present invention, obtains through repetition test for many years, does not reach desirable fat-reducing effect if the consumption of every kind of component goes beyond the scope.Reinforced order and temperature control are another key technologies of the present invention, also obtain through repetition test for many years, break through the process conditions of regulation, not only cause the bad consequence of mouthfeel, and more seriously effect of weight reducing is subjected to very big influence.
Good effect of the present invention is:
(1), the primary raw material wheat bran that adopted and the cavings valency is low is easy to get, make the cost of raw material of finished product be effectively controlled, this diet cosmetic food can become popular consumer goods.
(2), main component is natural constituents, do not contain any drug ingedient, have no side effect.
(3), the indispensable nutritional labeling of human body is abundant, mouthfeel is easy to be accepted by the consumer well.
(4), preparation is simple, low-temperature operation, the technology cost is low, various nutritional labelings are by intact reservation.
The specific embodiment
Further specify the present invention below in conjunction with specific embodiment.
Preparation embodiment one
First group of material: 75 kilograms in wheat bran, 10 kilograms of cavings.
Second group of material: 3 kilograms of seawood meals, 1 kilogram in celery powder, 2 kilograms in spinach powder, 3 kilograms of carrot meals.
The 3rd group of material: 6 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 80 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 70 ℃ while stirring, makes pie or ball shape food after stirring.
Wherein, wheat bran refers to wheat bran, and cavings refers to slough the chaff of millet, all is crushed to 100 orders through air dry, and seawood meal and Vegetable powder also are crushed to 100 orders, down together.
Preparation embodiment two
First group of material: 80 kilograms in wheat bran, 8 kilograms of cavings.
Second group of material: 5 kilograms of seawood meals, 2 kilograms in celery powder, 1 kilogram in spinach powder, 1 kilogram of carrot meal.
The 3rd group of material: 3 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 85 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 75 ℃ while stirring, makes pie or ball shape food after stirring.
Preparation embodiment three
First group of material: 85 kilograms in wheat bran, 5 kilograms of cavings.
Second group of material: 3 kilograms of seawood meals, each 1 kilogram of celery powder, spinach powder and carrot meal.
The 3rd group of material: 4 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 90 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 80 ℃ while stirring, makes pie or ball shape food after stirring.
Preparation embodiment four
First group of material: 75 kilograms in wheat bran, 5 kilograms of cavings.
Second group of material: 8 kilograms of seawood meals, 1 kilogram in celery powder, 0.5 kilogram in spinach powder, 2.5 kilograms of carrot meals.
The 3rd group of material: 8 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 85 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 75 ℃ while stirring, makes pie or ball shape food after stirring.
Preparation embodiment five
First group of material: 75 kilograms in wheat bran, 5 kilograms of cavings.
Second group of material: 8 kilograms of seawood meals, 1 kilogram in celery powder, 0.5 kilogram in spinach powder, 2.5 kilograms of carrot meals; Proper amount of edible forming agent and proper amount of edible leavening agent.
The 3rd group of material: 8 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 85 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 75 ℃ while stirring, makes pie or ball shape food after stirring.
Usage: every day early between or night edible 1 time on an empty stomach, can obey altogether with plain boiled water.
Taboo: prohibit with other food or medicine and eat together.
Claims (6)
1, a kind of diet cosmetic food is characterized in that: the component of selecting for use and each weight percentages of components are respectively:
Wheat bran 75-85%, cavings 5-10%, seawood meal 3-8%, Vegetable powder 3-6%, pure honey 3-8%.
2, diet cosmetic food as claimed in claim 1 is characterized in that: Vegetable powder is that celery powder, spinach powder and carrot meal form by arbitrary proportion is composite.
3, diet cosmetic food as claimed in claim 2 is characterized in that: Vegetable powder is celery powder, spinach powder and carrot meal equivalent is composite forms.
4, as claim 1 or 2 or 3 described diet cosmetic foods, it is characterized in that: also comprise proper amount of edible forming agent and proper amount of edible leavening agent.
5, as the preparation method of claim 1 or 2 or 3 described diet cosmetic foods, it is characterized in that: first group of material frying stopped frying during to 80--90 ℃, and in time add second group of material, naturally cooling while stirring, when temperature is reduced to 70--80 ℃, add the 3rd group of material, make pie or ball shape food after stirring;
Wherein, first group of material: wheat bran, cavings;
Second group of material: seawood meal, Vegetable powder;
The 3rd group of material: pure honey.
6, the preparation method of diet cosmetic food as claimed in claim 5 is characterized in that: second group of material also comprises proper amount of edible forming agent and proper amount of edible leavening agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100138149A CN101028075B (en) | 2007-03-15 | 2007-03-15 | Diet cosmetic food and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100138149A CN101028075B (en) | 2007-03-15 | 2007-03-15 | Diet cosmetic food and its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101028075A true CN101028075A (en) | 2007-09-05 |
| CN101028075B CN101028075B (en) | 2010-10-20 |
Family
ID=38713761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100138149A Expired - Fee Related CN101028075B (en) | 2007-03-15 | 2007-03-15 | Diet cosmetic food and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101028075B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103829137A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil wheat bran and processing method |
| CN109329716A (en) * | 2018-08-20 | 2019-02-15 | 青岛海洋生物医药研究院 | A kind of diet fiber composition and its preparation method and application with antiobesity action |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090476A (en) * | 1993-01-11 | 1994-08-10 | 黄继英 | The food fiber health-care nutritional food---(Fu Erkang) |
| CN1051000C (en) * | 1993-07-07 | 2000-04-05 | 长岛县海洋药物研究所 | Slim jianfeibao (a drug capable of reducing fat) |
| CN1151840A (en) * | 1996-10-15 | 1997-06-18 | 吴文杰 | Healthy nutrient powder |
| CN1227998C (en) * | 2003-04-11 | 2005-11-23 | 林运昌 | Raw pulp using bran and chaff as main component and high-fibre health-care beverage prepared by it |
| CN101263893A (en) * | 2007-03-15 | 2008-09-17 | 陈焕文 | Comprehensive utilization method for food crop bran |
-
2007
- 2007-03-15 CN CN2007100138149A patent/CN101028075B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN103829137A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil wheat bran and processing method |
| CN103829137B (en) * | 2014-03-20 | 2015-08-26 | 宁波保税区攀峒信息科技有限公司 | -kind of tea oil wheat bran and processing method |
| CN109329716A (en) * | 2018-08-20 | 2019-02-15 | 青岛海洋生物医药研究院 | A kind of diet fiber composition and its preparation method and application with antiobesity action |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101028075B (en) | 2010-10-20 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101020 Termination date: 20120315 |