CN101006867A - A beverage of cordyceps and crystal sugar - Google Patents
A beverage of cordyceps and crystal sugar Download PDFInfo
- Publication number
- CN101006867A CN101006867A CN200610123138.6A CN200610123138A CN101006867A CN 101006867 A CN101006867 A CN 101006867A CN 200610123138 A CN200610123138 A CN 200610123138A CN 101006867 A CN101006867 A CN 101006867A
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- China
- Prior art keywords
- caterpillar fungus
- chinese caterpillar
- cordyceps
- beverage
- extract
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Abstract
The invention provides a novel beverage containing cultivated Chinese caterpillar fungus as the main raw material, which also comprises other materials such as crystal sugar and agar, and is prepared through steps of extracting, triturating, decocting, bottling, sterilizing and packaging. The beverage contains multiple nourishment constituents such as cordycepin, cordycepic acid and Cordyceps sinensis polysaccharides.
Description
Technical field
A kind of novel cordyceps drink belongs to the casual health drink.
Background technology
There are many existing medical values that edible kind is arranged again in the Chinese caterpillar fungus, as Cordyceps sinensis, Cordyceps militaris, Cordyceps gunnii (Berk.) Berk etc.Being of high nutritive value of Chinese caterpillar fungus, nontoxic, do not contain artificial color; Contain SOD (hepatocuprein), have anti-oxidant, antidotal effect, the effect that suppresses free radical damage is arranged, can protect cell membrane stability; Antiviral and antibiotic effect is arranged, antitumor action is arranged, can improve immunity of organisms.But, fail fully to develop because natural resources is rare.The domestic employing with natural cs fungi fermentation method cultivated, and obtains the Cordyceps Militaris of cultivation.The cultivation Chinese caterpillar fungus has similar chemical composition and pharmacological action to natural cs, but has the advantages that clinical efficacy is good and toxicity is lower.Along with the cultivation success of various artificial awetos, various cordyceps product listings.CN1127612A discloses a kind of cordyceps drink, is primary raw material with Chinese caterpillar fungus and pure water, or in addition tealeaves and other medicines, by extract, filter, the step of sterilization is made.The product of disclosed cordyceps drink is all made with the Chinese caterpillar fungus extract, makes finished product by blending to filter, and fail to make full use of the nutrition of Chinese caterpillar fungus, and beverage lacks mouthfeel.
Summary of the invention
The objective of the invention is to disclose a kind of Chinese caterpillar fungus with the cultivation gained is primary raw material, adds a spot of natural cs, is equipped with other materials such as rock sugar and agar, prepares instant by certain technology, the beverage of tool tonic effect.Simultaneously, for the taste that caters to consumers in general with to the quality requirement of health care product, the cordyceps drink that the present invention makes has kept multiple nutritional components such as the cordycepin in the cordyceps militaris sporocarp, cordycepic acid, Cordyceps sinensis polysaccharide, rock sugar and agar have been added simultaneously, through extraction, smash to pieces, technologies such as infusion, bottling (jar), sterilization make, kept the nutrition of Chinese caterpillar fungus, thereby the product taste is pure, mouthfeel is unique, again the higher value medical health care of tool.
Mainly contain following effect: can play the effect that improves hepatocuprein, eliminate free radical in the human body, improve flowability of cell membranes and sealing degree, improve the deformability of cell and reduce the platelet aggregation performance.Improve the ability of cell synthetic DNA, ANA protein, improve the detoxication and toxicant eliminating function ability of liver, improve oxygen supply and improve oxygen delivery capacity, reduce blood viscosity, strengthen myocardial contraction, improve the rhythm of the heart, strengthen blood circulation.Cancer-resisting, the vitality and the anti-adversity ability of raising body.Antiasthmatic-antitussive eliminates the phlegm, and reducing blood lipid is hypoglycemic hypotensive.The establishing-Yang enriching yin is invigorated the spleen and benefited qi, and refreshing intelligence development is kept in benefiting shrewd head, the beauty treatment of profit flesh, thus reach the physiology of balance function, antidotal effect.
The working of an invention mode
Below in conjunction with embodiment invention is illustrated:
Technological process:
------------infusion---bottling (the jar)---sterilization of colluding accent of pulverizing Chinese caterpillar fungus of extracting Chinese caterpillar fungus liquid that raw material is selected
(1) raw material select to be selected cultivation Chinese caterpillar fungus or natural cs, rejects defect ware, get pollution-free, do not have deformity, no wound, a robust growth, then according to thickness, height credit rating.The bright product of the Chinese caterpillar fungus of choosing are 80-120 ℃ of oven dry down, for preservation.
(2) extract Chinese caterpillar fungus liquid with Chinese caterpillar fungus infusion in water of doing, the infusion temperature is used the pressure cooker infusion at 60-250 ℃ more than 100 ℃, and the infusion time is 10-60 minute, makes the abundant stripping of active ingredient.The liquid that is extracted is salmon pink or orange colour, flavor fragrance.Or pressurization was boiled 10-60 minute earlier, obtained salmon pink liquid, and inclining supernatant, added water and repeated to extract once, merged extracted twice liquid.To in colloid mill or beater, smash to pieces through the cordyceps militaris sporocarp residue that extracts granulate, strip, the content visible thing of Chinese caterpillar fungus particle and extract formation beverage.
Perhaps earlier the Chinese caterpillar fungus raw material is placed water to soak 48-72 hour, put into colloid mill or beater smash to pieces granulate, strip, obtain light salmon pink liquid.Add proper amount of clear water, infusion 10-60 minute, the infusion temperature was at 60-250 ℃.Repeat extracting twice, liquid that obtains and Chinese caterpillar fungus particle are the content visible thing of beverage.
(3) composition comprises rock sugar, agar, and composition shared percentage composition (quality) in beverage product is: rock sugar 1-30%, agar 1-30%.
(4) content visible thing and composition mix by a certain percentage, and the Chinese caterpillar fungus after smashing evenly distributes in liquid, makes Chinese caterpillar fungus discharge nutritional labeling.In infusion equipment,, promote self enzymolysis, the broken release that promotes active ingredient with 60-250 ℃ of infusion 10-60 minute.Contain content visible thing 0.1-30g in the beverage product of every 250ml.
(5) after bottling by (jar), seal this drink liquid infusion one-tenth, be potted in pop can or the glass bottle packaging container.The tinning mode is hot canning or vacuumizes canned.
(6) sterilization, cooling adopt pasteurization mode or sealed high pressure wet sterilization mode to carry out the back sterilization treatment.
(7) sampling observation chemical examination, finished product evaluation.Finished product need be chemically examined, to every technical indicator as the chemical examination of: nutritional labelings such as sweet mellow wine, Cordyceps sinensis polysaccharide, cordycepin, SOD, vitamin, oleic acid linoleic acid, the qualified examination of contrast company standard.
The cordyceps drink tool following functions characteristics that the present invention makes:
(1) nutritious smell fragrance, lovely luster;
(2) have antibiotic and antivirus action;
(3) effect anti-oxidant and the protection cell is arranged;
(4) antifatigue and cardiotonic are arranged;
(5) tranquilizing and allaying excitement is arranged, strengthen the effect of immunity of organisms;
(6) antitumor action is arranged;
(7) effect of anti-mycobacterium tuberculosis is arranged.
Claims (8)
1, a kind of novel cordyceps drink comprises cultivation Chinese caterpillar fungus and a small amount of natural cs and extract, rock sugar, agar and water in the composition.
2, cordyceps drink as claimed in claim 1 is characterized in that the percentage composition (weight) of each component in the described composition is: Chinese caterpillar fungus (containing cultivation Chinese caterpillar fungus and natural cs) 0.4-20%, rock sugar 1-30%, agar 1-30%, water 20-80%.
3, cordyceps drink as claimed in claim 1 is characterized in that in the described beverage that Chinese caterpillar fungus is cultivation edible cordyceps militaris sporocarp, also available natural cs, or with the mycelium of cultivating.
4, cordyceps drink as claimed in claim 1 is characterized in that described beverage, and water extracts Chinese caterpillar fungus liquid, adopts heating means to extract, and extraction time is 10-60 minute, and temperature is used the pressure cooker infusion at 60-250 ℃ more than 100 ℃.
5, as claim 1,4 described cordyceps drinks, it is characterized in that described beverage extracts Chinese caterpillar fungus liquid earlier, will extract the Chinese caterpillar fungus of Chinese caterpillar fungus liquid more and smash to pieces, or will smash to pieces through the Chinese caterpillar fungus that clear water soaked 48-72 hour earlier, adopt water heating method to extract Chinese caterpillar fungus liquid again.
6, cordyceps drink as claimed in claim 5 is characterized in that described beverage, cordyceps militaris sporocarp is smashed to pieces into strips with sander or granular.Chinese caterpillar fungus through smashing to pieces and extract, rock sugar, agar, water constitute the beverage main body after colluding accent.
7, cordyceps drink as claimed in claim 6 is characterized in that described beverage after various compositions collude the accent mixing, and infusion 10-60 minute, the infusion temperature was at 60-250 ℃.
8, cordyceps drink as claimed in claim 1 is characterized in that beverage can is contained in pop can or the glass bottle packaging container.The tinning mode is hot canning or vacuumizes canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610123138.6A CN101006867A (en) | 2006-10-31 | 2006-10-31 | A beverage of cordyceps and crystal sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610123138.6A CN101006867A (en) | 2006-10-31 | 2006-10-31 | A beverage of cordyceps and crystal sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101006867A true CN101006867A (en) | 2007-08-01 |
Family
ID=38695705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610123138.6A Pending CN101006867A (en) | 2006-10-31 | 2006-10-31 | A beverage of cordyceps and crystal sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101006867A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805401A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Chinese caterpillar fungus health-care drink prepared by liquid deep submerged fermentation and preparation method thereof |
-
2006
- 2006-10-31 CN CN200610123138.6A patent/CN101006867A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805401A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Chinese caterpillar fungus health-care drink prepared by liquid deep submerged fermentation and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |