CN100515239C - Beverage containing Jinsi Xiaozao Chinese dates and its preparation method - Google Patents

Abstract

A golden jujube beverage with rich nutrients is proportionally prepared from golden jujube, black plum, wolfberry fruit, sweet asmanthus flower, rose flower, honey, sodium benzoate, purified water and CO2 gas through decocting the first five, beating, filtering, adding honey, sodium benzoate and purified water, stirring, filling food-class CO2 gas in containers, pouring the beverage in said containers, and sealing.

Description

Golden jujube beverage and preparation method thereof

Technical field

The present invention relates to a kind of beverage, especially a kind of golden jujube beverage and preparation method thereof.

Background technology

Along with the raising day by day of people's living standard, the specification requirement of beverage is also being improved constantly.In known technology, because the nutritional labeling of red date is abundant, both contained humatite matter such as the contained protein of general fruit, vitamin, amino acid, flavonol saponin and iron, calcium, selenium, phosphorus, be rich in monose and glucoside again, element is the nourishing healthy invigorant.In order to make full use of the red date resource, developed the beverage of red date.Existing red date drink mainly contains makes jujube juice with red date, but mouthfeel is relatively poor, or adopts after the red date baking, being ground into fine powder, is mixed and made into bag bubble jujube tea with tealeaves again, and effects such as calming the nerves, whet the appetite, promote the production of body fluid is arranged.But owing to adopted the high-temperature baking operation, from and the nutritional labeling of having destroyed jujube vitamin etc. especially, the health care and the value of jujube have also been reduced, and the shelf-life is shorter, drink and to infuse bubble, the somebody should not drink tea again, gives the jujube tea-drinking with making troubles, also need to deepen continuously utilize the jujube development of resources new contain jujube beverage.

Summary of the invention

The present invention's purpose provides a kind of new golden jujube beverage and preparation method thereof, makes the jujube beverage of its processing and fabricating not destroy the nutritional labeling of jujube, and jujube is aromatic strongly fragrant, and is nutritious, and long shelf-life is drunk conveniently.

The technical solution used in the present invention is:

A kind of golden jujube beverage and preparation method thereof, it is to be primary raw material with the golden jujube in the red date, with addition of dark plum, matrimony vine, sweet osmanthus, rose, honey, Sodium Benzoate, pure water, carbon dioxide gas, be by weight ratio: the golden jujube beverage that golden jujube 30～40 (stoning 22～32), dark plum 4～10 (stoning 2～8), matrimony vine 3～9, sweet osmanthus 1～6, rose 2～8, honey 4～10, Sodium Benzoate 0.02～0.03, pure water 200～380, carbon dioxide gas 2～7 are made.

The preparation method of golden jujube beverage of the present invention is: prepare raw material by above-mentioned weight proportion weighing, golden jujube and dark plum (are gone into the stoner stoning respectively,) together with matrimony vine, sweet osmanthus, rose go into to boil jar boil 50～60 minutes after, go into that beater is pulled an oar, filter residue, get juice, add honey, Sodium Benzoate, pure water again, after the startup agitator mixes homogeneous, charge into food-grade carbon-dioxide gas again in container, last filling and sealing promptly becomes golden jujube soda of the present invention.Or not adding carbon dioxide gas, direct filling and sealing is made for the golden jujube beverage after mixing homogeneous.

Since the golden jujube in the golden jujube beverage of the present invention contain rich in protein and needed by human body several amino acids, vitamin C, P, A, B and Flavonoid substances CAMP (CAMP), change trace elements such as guanosine 5-monophosphate (CGMP) and iron, calcium, selenium, phosphorus, zinc, cerium, be rich in monose and glucoside etc. again, contain sugar 76～88%, especially per 100 gram jujubes contain vitamin C up to 397～384.5 milligrams, have nutritious, good for health, the beneficial gas that is good for the stomach, the function such as nourish blood of promoting the production of body fluid; Dark plum contains citric acid, apple butanedioic acid, carbohydrate, paddy-sterol, have promote the production of body fluid to quench thirst, effect such as reducing fever relieving cough, antibacterial bacteriostatic; Matrimony vine includes LBP-X, 18 seed amino acids, carrotene, thiamine, plum flavine, contain trace element and organic germaniums such as calcium, iron, phosphorus, lithium, ascorbic acid, the sitosterol of separation, linoleic acid etc. have the nourshing kidney moistening lung, a qi-restoratives of enriching blood, tranquilizing and blood nourishing, effects such as AFL; Sweet osmanthus contains aromatic substance, capric acid propyl ester, irisone, anti-linalool oxide, along linalool oxide, linalool, aldehyde C-9 phellandrene dihydro etc., have promote the production of body fluid, reduce phlegm, effect such as the stasis of blood of loosing; Rose contains volatile oil, attar of rose, citronellol, syringyl alcohol, benzyl carbinol, nerol, Eugenol and benzyl carbinol oil, contain nonyl alcohol again, the benzyl carbinol linalool, phenethyl acetate, amaroid, tannin, fat by, organic red element, the two glucoside uranidin of east chrysanthemum, carrotene, dimension C saccharides glucose, fructose, nonvolatile organic acids, citrate malate acid, quininic acid, quininic acid, the flavonoids Quercetin, isoquercitin, and contain plurality of color extract plant xanthin, rubixanthin, lycopene, carrotene etc., has sharp lung spleen, the benefit liver and gall, the gas of the evil that exorcises evil spirits, U.S. of the fragrance of food, rose fragrance is dense, turbid clearly and not, with and not violent, the effects such as stomach of waking up of gentle liver; Honey contains fructose, glucose, a little sugar, maltose, dextrin and gummy nitrogen-containing compound, organic acid, volatile oil, pigment, essence, the plant relic, pollen grain, the female enzyme element of alcohol, inorganic salts, and contain mcg vitamin A, C, D, protein, catalase, enzymes such as amylase contain magnesium in the contained acetylcholine ash content, calcium, potassium, sodium, phosphorus and trace elements iron, manganese, copper, nickel, organic acid, citric acid, malic acid, butanedioic acid, acetate etc., has bowl spares, moisturize, detoxifcation, benefit gas is supported spleen, and the logical three warmers of profit internal organs are transferred effects such as taste, put down in writing in the Sheng Nong's herbal classic: " honey is sweet flat nontoxic; main beneficial gas bowl spares, and clothes are made light of one's life by commiting suicide and prolonged life for a long time ".In sum, beverage of the present invention is to filter out on the basis of several repetition test, and is up to the standards directly under Cangzhou City product quality supervision and inspection office through Hebei province.It is with the natural materials golden jujube, dark plum, matrimony vine, sweet osmanthus, rose honey in addition is a primary raw material, utilize the sugariness and the honey that are rich in sugar in the golden jujube to strengthen its sweet sense, be aided with the dark plum sweet and sour taste, add matrimony vine and strengthen its tonic effect and toning effect again, sweet osmanthus, the adding of rose has increased its fragrance and nutritious tonifying effect again, each component complements each other, learn from other's strong points to offset one's weaknesses, the jujube beverage of institute's processing and fabricating does not destroy the nutritional labeling of jujube, it is aromatic strongly fragrant comprehensively to have jujube, sweet good to eat, fragrance is delicious, promote the production of body fluid to quench thirst, nutritious tonifying, advantage such as clearing heat and detoxicating, also further developed abundant golden jujube resource, this beverage boils the sterilization except that boiling, added its long shelf-life of preservative sodium benzoate again in right amount, process for making is easy, it is uncapped and can drink, cold and hot all can, old children is all suitable, drinking conveniently, is a kind of nutrition, nourishing, the new beverage of body-building.

The specific embodiment

Below in conjunction with embodiment the present invention is described in further detail.

Embodiment 1:

The weight proportion of raw material: golden jujube 36kg, dark plum 4.5kg, matrimony vine 5.4kg, sweet osmanthus 3.8kg, rose 3.5kg, honey 6.2kg, Sodium Benzoate 0.022kg, pure water 310kg, carbon dioxide gas 4.3kg.

Preparation method: prepare raw material by above-mentioned weight proportion weighing, after golden jujube and dark plum gone into the stoner stoning respectively, going into to boil jar together with matrimony vine, sweet osmanthus, rose again boiled 50～60 minutes, go into that beater is pulled an oar, filter residue, get juice, add honey, Sodium Benzoate, pure water again, after the startup agitator mixes homogeneous, charge into food-grade carbon-dioxide gas again in container, last filling and sealing promptly becomes golden jujube soda of the present invention.

Embodiment 2:

Be by weight ratio (kg): golden jujube 38, dark plum 5.2, matrimony vine 6.3, sweet osmanthus 4.1, rose 3.6, honey 5.5, Sodium Benzoate 0.026, pure water 330.

Preparation method: prepare raw material by above-mentioned weight proportion weighing, with golden jujube and dark plum, matrimony vine, sweet osmanthus, rose go into to boil jar boil 50～60 minutes after, go into that beater is pulled an oar, filter residue, get juice, add honey, preservative sodium benzoate, pure water again, after the startup agitator mixes homogeneous, carry out filling and sealing and promptly become golden jujube beverage of the present invention.

Claims (3)

1, a kind of golden jujube beverage, it is characterized in that, it is to be primary raw material with the golden jujube in the red date, with addition of dark plum, matrimony vine, sweet osmanthus, rose, honey, Sodium Benzoate, pure water, carbon dioxide gas, be by weight ratio: the golden jujube beverage that golden jujube 30～40, dark plum 4～10, matrimony vine 3～9, sweet osmanthus 1～6, rose 2～8, honey 4～10, Sodium Benzoate 0.02～0.03, pure water 200～380, carbon dioxide gas 2～7 are made.

2, a kind of preparation method of golden jujube beverage, it is characterized in that, weight proportion by raw material components is: golden jujube 30～40, dark plum 4～10, matrimony vine 3～9, sweet osmanthus 1～6, rose 2～8, honey 4～10, Sodium Benzoate 0.02～0.03, pure water 200～380, raw material is prepared in carbon dioxide gas 2～7 weighings, golden jujube and dark plum are gone into the stoner stoning respectively, together with matrimony vine, sweet osmanthus, rose go into to boil jar boil 50～60 minutes after, going into beater pulls an oar, filter residue, get juice, add honey again, Sodium Benzoate, pure water, after the startup agitator mixes homogeneous, charge into food-grade carbon-dioxide gas again in container, last filling and sealing promptly becomes the golden jujube soda.

3, a kind of preparation method of golden jujube beverage, it is characterized in that, weight proportion by raw material components is: golden jujube 30～40, dark plum 4～10, matrimony vine 3～9, sweet osmanthus 1～6, rose 2～8, honey 4～10, Sodium Benzoate 0.02～0.03, raw material is prepared in pure water 200～380 weighings, with golden jujube and dark plum, matrimony vine, sweet osmanthus, rose go into to boil jar boil 50～60 minutes after, going into beater pulls an oar, filter residue, get juice, add honey again, Sodium Benzoate, pure water, after the startup agitator mixes homogeneous, directly carry out filling and sealing and promptly become the golden jujube beverage.