CN100445358C

CN100445358C - Process for preparing white tea wine

Info

Publication number: CN100445358C
Application number: CNB2006100529129A
Authority: CN
Inventors: 王称兴
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-08-11
Filing date: 2006-08-11
Publication date: 2008-12-24
Anticipated expiration: 2026-08-11
Also published as: CN1908145A

Abstract

the invention discloses a manufacturing method of wine within white tea, which comprises the following steps: 1. rinsing product white-tea; drying; 2. extracting effective ingredient in the white tea; collecting extracted liquid and residuals; 3. immersing raw material; adding the materials in the residual white tea and glossy ganoderma as well as eucommia in the step 2 to boil; stirring to add barm; fermenting; 4. adding water in the raw material; fermenting the materials with extracted liquid in the step 2; 5. distilling the fermented composition to form white tea wine liquid; 6. filtering; clearing; sterilizing; aging; allocating to obtain the product.

Description

A kind of production method of white tea wine

Technical field

The present invention relates to a kind of production method of liquor, relate in particular to a kind of method of making white spirit that adds white tea.

Background technology

Tea is two kinds of different beverages with wine, consumption is very big in daily life, have tea to have and help digest, effect such as refresh oneself, responsible drinking can stimulate circulation, help HUMAN HEALTH, but the main component of wine is an alcohol, nutritive ingredient is less, and feel dry after the drink, scorching, how these two kinds of beverages are carried out combination, respectively get the chief, exploitation is the problem of always exploring in the industry to the favourable drink of human body, there are many patents to relate to the production technique of tea wine, generally be that tealeaves and alcohol are directly formulated, the bad easy generation layering of the amalgamation of tea and wine, phenomenons such as precipitation, and the effective constituent of tealeaves is difficult to absorb, it is a kind of with the method for tealeaves with grain fermentative production tea wine that the prescription of Chinese patent nutrient tea wine and production method (patent No. 02147706.X) provide, this method makes tealeaves soak with the raw material process of cooking wine, distillation, technologies such as fermentation and make nutriment wine, technology is more reasonable, but this method also has shortcoming, and the one, the effective constituent of tealeaves is difficult for extracting, many remaining in the slag wasted, the 2nd, process cycle is long, and the 3rd, the tealeaves of selecting for use is common green tea, its nutritive ingredient is less.White tea is a kind of new tea kinds, be that the Nature is vouchsafed human precious species, after measured, its aminoacids content is the twice of common green tea, reach more than 6%, some in addition reach more than 10%, and the more common green tea of polyphenol content is low, its content is between 10%--14%, these characteristics have determined white tea set that special sweet-smelling and delicate flavour are arranged, and nutritive ingredient is higher, and are very favourable for promoting health, how white tea and wine are organically combined, the exploitation white tea wine is a very significant job.

Summary of the invention

The object of the present invention is to provide a kind of white tea wine production method with white tea and wine combination, the white tea wine of require producing is of high nutritive value, color and luster evenly, the utilization rate of active components height of stable performance, tealeaves, the fragrant hold-time of tea is long, the advantage of features simple and practical process.

The object of the present invention is achieved like this.

A kind of production method of white tea wine may further comprise the steps:

1 selects for use the white tea of finished product through the clear water rinsing, and impurity such as flush away dust dry stand-by then;

2 carry out separation and Extraction with the effective constituent in the above-mentioned white tea, and extracting solution and residue are collected stand-by;

3 raw materials that will produce liquor carry out cleaning and dipping, then the remaining white sifting tea that produces in the step 2 are added in the raw material, can also add other Chinese medicinal materialss with nourishing function such as glossy ganoderma, the bark of eucommia and pass through boiling together, and admixing distiller's yeast after the spreading for cooling carries out initial fermentation;

4 add the extracting solution that produces in entry and the step 2 again with above-mentioned raw material through initial fermentation carries out the fermentation second time.

5 carry out distillation extraction with the said mixture that ferments forms white tea wine stoste;

6 filter above-mentioned product of distillation, clarification, sterilization, ageing, blend the white tea wine that gets product.

In white tea wine production method of the present invention, used white tea set has very high aminoacids content and lower polyphenol content, and nutritive value is much higher than common green tea, the particularly high-load theanine of amino acid height, help the secretion that the haematogenic immunity cell promotes Interferon, rabbit, thereby improve the ability of the extraneous infringement of human body opposing, to improving memory, hypotensive, fat-reducing, protecting liver etc. all has obvious effect, and other have the Chinese medicinal materials of nourishing function to add glossy ganoderma, the bark of eucommia etc., and nourishing function is more remarkable.Tealeaves and the raw material of cooking wine are fermented simultaneously and distill, the composition that helps composition and wine in the tea organically combines, form stable performance, tealeaves with carry out separation and Extraction earlier before the raw material of cooking wine mixes, improved the utilization ratio of effective content of tea greatly, shortened the production cycle, except tealeaves being carried out separation and Extraction, other production processes are identical with the common white spirit production process, production technique is simple and practical, and therefore, the white tea wine that white tea wine production method of the present invention has production is of high nutritive value, color and luster is even, stable performance, the utilization rate of active components height of tealeaves, the fragrant hold-time of tea is long, the advantage of features simple and practical process.

Specific embodiment

Embodiment 1

1 selects for use the white tea 20KG of finished product through the clear water rinsing, and impurity such as flush away dust dry stand-by then;

2 put into squeezing machine with above-mentioned white tea squeezes, and collects pressing filtrate and residue stand-by;

3 carry out cleaning and dipping with the 500KG rice, then the remaining white sifting tea that produces in the step 2 are added in the rice, through boiling, admix distiller's yeast after the spreading for cooling and carry out initial fermentation 7 days;

4 add the pressing filtrate that produces in entry and the step 2 again with above-mentioned raw material through initial fermentation carried out fermenting the second time 30 days.

6 filter above-mentioned product of distillation, clarification, sterilization, ageing, blend the white tea wine that gets product, and the number of degrees of wine can be controlled by blending.

Embodiment 2

1 selects for use the white tea 30KG of finished product through the clear water rinsing, and impurity such as flush away dust dry stand-by then;

2 pass through the low-temperature extraction technology with above-mentioned white tea extracts its main component, and extracting solution and remaining white sifting tea collection is stand-by;

3 carry out cleaning and dipping with the 1000KG corn, then the remaining white sifting tea that produces in the step 2 are added in the corn, add the dried glossy ganoderma of 5KG simultaneously through boiling, admix distiller's yeast after the spreading for cooling and carry out initial fermentation 7 days; Add its fermentation of distiller's yeast uniform mixing relief 10 days again;

4 add the extracting solution that produces in entry and the step 2 again with above-mentioned raw material through initial fermentation carried out fermenting the second time 25 days.

Embodiment 3

1 selects for use the white tea 25KG of finished product through the clear water rinsing, and impurity such as flush away dust dry stand-by then;

2 put into the mountain spring water that is heated to 100 ℃ with above-mentioned white tea soaked 20 minutes, pulled out white tea grounds stand-by.

3 carry out cleaning and dipping with the 1000KG rice, then the white tea grounds in the step 2 are added in the rice, add the dried Cortex Eucommiae of 10KG simultaneously through boiling, admix distiller's yeast after the spreading for cooling and carry out initial fermentation 7 days;

4 add the soak solution that produces in the step 2 again with above-mentioned raw material through initial fermentation carried out fermenting the second time 25 days.

Claims

1, a kind of production method of white tea wine is characterized in that may further comprise the steps:

(1) select for use the white tea of finished product through the clear water rinsing, flush away impurity dries stand-by then;

(2) effective constituent in the above-mentioned white tea is extracted, extracting solution and remaining white sifting tea are collected stand-by;

(3) raw material that will produce liquor carries out cleaning and dipping, the remaining white sifting tea that produces in the step (2) is added in the raw material pass through boiling together then, admixes distiller's yeast dress cylinder after the spreading for cooling and carries out initial fermentation;

(4) above-mentioned raw material through initial fermentation is added the extracting solution that produces in entry and the step (2) again and carry out the fermentation second time;

(5) said mixture that ferments is carried out distillation extraction and form white tea wine stoste;

(6) above-mentioned product of distillation filtered, clarification, sterilization, ageing, blend the white tea wine that gets product.

2, the production method of a kind of white tea wine according to claim 1 is characterized in that when white sifting tea adds in the raw material of cooking wine with remnants, adding the Chinese medicinal materials that other have nourishing function in step (3) again.

3, the production method of a kind of white tea wine according to claim 2 is characterized in that described Chinese medicinal materials is a glossy ganoderma.

4, the production method of a kind of white tea wine according to claim 2 is characterized in that described Chinese medicinal materials is the bark of eucommia.