CN106754083A - A kind of Laoyin tea former wine and its manufacture craft - Google Patents
A kind of Laoyin tea former wine and its manufacture craft Download PDFInfo
- Publication number
- CN106754083A CN106754083A CN201710090686.1A CN201710090686A CN106754083A CN 106754083 A CN106754083 A CN 106754083A CN 201710090686 A CN201710090686 A CN 201710090686A CN 106754083 A CN106754083 A CN 106754083A
- Authority
- CN
- China
- Prior art keywords
- laoyin tea
- wine
- laoyin
- former wine
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a kind of Laoyin tea former wine and its manufacture craft.Laoyin tea former wine of the invention is formed with liquor fermentation and ageing using Laoyin tea.Reduced sugar, polysaccharose substance, flavones and other beneficial mineral matter elements that Laoyin tea former wine of the invention is rich in by it, the mode for removing internal harmful substance protect health, completely different to the health care mode of human body with other health-related health preserving wines.It is free of caffeine; liver and kidney are safe from harm; do not influence sleep; participate in the metabolism of body fat mass in human body, protein, amino acid and carbohydrate; go greasy and drop " three high " effect obvious; there is protective effect to cardiovascular and cerebrovascular, the wherein solarization of high content and polypeptide, polysaccharide material more has stronger removing toxic substances, anticancer and conditioning skin and losing to act on.
Description
Technical field
The present invention relates to health-care white spirit technical field, and in particular to a kind of Laoyin tea former wine and its manufacture craft.
Background technology
With the development of society, the improvement of people's living standards, people increasingly pay attention to health care, to health liquor
Demand is than larger.But in the market other health-related medicinal liquor are nourishing class health preserving wine, the inferior health class crowd in modern metropolitan cities mostly
General quality of life is higher, and protein and fat intake are on the high side, and amount of exercise is less, in the grain vegetables for eating chemical fertilizer agriculture it is residual compared with
It is many, it is not suitable for drinking nourishing class healthy medicated wine mostly.
The content of the invention
To solve the above problems, the invention provides a kind of Laoyin tea former wine and its manufacture craft.
The present invention is achieved through the following technical solutions：
A kind of Laoyin tea former wine, the Laoyin tea former wine is by again using Laoyin tea low-temperature extraction liquid with white spirit mixed
Fermentation is formed；It is by weight 50 with white wine specifically to use Laoyin tea low-temperature extraction liquid:1 ratio fermentation is formed.
Further, the white wine is 35~65 degree of grain wine.
A kind of manufacture craft of Laoyin tea, comprises the following steps：
(1) low-temperature extraction is carried out to drying Laoyin tea gemma under cryogenic, obtains Laoyin tea extract；
(2) by weight it is 50 by Laoyin tea extract and white wine:1 ratio carries out blending mixing, is fermented, fermentation
14~17 days time；
(3) after the completion of fermenting, ageing three months is stored sth. in a cellar in sealing, every stirring in 4~6 days once；Then filtering, sterilization, i.e.,
Obtain Laoyin tea former wine.
Further, the white wine is 35~65 degree of grain wine.
Yet further, Laoyin tea extraction temperature is less than 60 DEG C.
Laoyin tea, is leopard canella, Litsea.Vegetable formal name LITSEA COREANA LEVE.VAR, is the distinctive ancient tea kind of China and biography
System health drink, the deep true love by the numerous common people, carries in the Daba Mountain in Yu Gui Hubei Province, Sichuan and Shanxi and Wumeng Shan Mountain mountain range one over the past thousands of years
Extensive distribution, the field work data that tool associated specialist is carried out shows that Laoyin tea wild stocks area and quantity are in NE Sichuan
Tongjiang County within the border be national best.Tongjiang County is in the rich center section for shining band of Daba Mountain, and soil is rich in county shines, city east 70
In pharmacist slope (road light county annals in Qing Dynasty Tongjiang are referred to as " king of medicine slope ", be SUN Si miao gather medicinal herbs ground) legend be king of medicine SUN Si miao find
The place of Laoyin tea, the maximum Laoyin tea ancient tree that the existing whole nation in Hou Shan Lu Jia level grounds has now been found that, bust is up to 3.5 meters or so, county domain
The old tea ancient trees of the thousand of more than 50 centimeters of the interior regional diameter of a cross-section of a tree trunk 1.3 meters above the ground are up to more than 100, than the Chinese eagle tea tree of bestowing favour announced on media
43 centimeters of king's diameter, 27 centimeters of Qing Chuan eagle tea tree king diameter is much bigger.
The rich rich Laoyin tea gemma that shines shone with special product of Daba Mountain and Wumeng Shan Mountain that the present invention is shone in band with Chinese three great Fu is made
It is unique raw material, it with highly organic pure making white spirit is base liquor to be, with low-temperature extraction, fermentation ageing, the manufacture craft such as physical filtering
The Laoyin tea former wine of preparation.The tea perfume of Laoyin tea former wine of the invention, health maintenance effect and organic pure aroma for making white spirit table each other
In, local flavor is peculiar, sweet aromatic, makes us long times of aftertaste.
Richness shines the effects such as Laoyin tea has hypoglycemic, liver protection diuresis, anti inflammatory detoxication is anti-oxidant composition, and diabetes high to three
Symptom has positive effect, and polysaccharide therein and mineral matter selenium shine prepared by Laoyin tea gemma to the obvious suppression curative effect of cancer with richness
Laoyin tea former wine, long-term appropriateness drinks removing toxic substances anti-inflammatory, except greasy restoring consciouness.
Laoyin tea is carried out low-temperature extraction and is fermented with white spirit mixing by the present invention, has both remained the plant fragrance taste of Laoyin tea,
There is the mellow sense of wine again, also with the sweet aftertaste that polysaccharide and recuding sugars material are mellow.
The present invention has advantages below and beneficial effect：
Reduced sugar that Laoyin tea former wine of the invention is rich in by it, polypeptide, polysaccharose substance, flavones and other are beneficial
Mineral matter element, the mode for removing internal harmful substance protects health, with other health cares of the health-related health preserving wine to human body
Mode is completely different.It is free of caffeine, and liver and kidney are safe from harm, and sleep is not influenceed, participates in body fat mass in human body, egg
The metabolism of white matter, amino acid and carbohydrate, goes greasy and drop " three high " effect obvious, there is protection to make cardiovascular and cerebrovascular
With selenium and polypeptide, the polysaccharide material of wherein high content more have stronger removing toxic substances, anticancer and conditioning skin and losing to act on.
Specific embodiment
With reference to embodiment, the present invention is further illustrated, but embodiments of the present invention are not limited to this.
Embodiment
A kind of Laoyin tea former wine, the Laoyin tea former wine is formed using Laoyin tea extract and liquor fermentation；Wherein, institute
It is 50 that Laoyin tea extract is stated with the weight ratio of white wine:1.
As one kind preferably, the white wine is 35~65 degree of grain wine.
The manufacture craft of above-mentioned Laoyin tea, comprises the following steps：
(1) low-temperature extraction is carried out to drying Laoyin tea gemma under cryogenic, obtains Laoyin tea extract；Wherein, extract
Temperature is taken less than 60 DEG C, it can be ensured that the activity of active ingredient in Laoyin tea natural goods, while effective during Laoyin tea can be retained
Composition and fragrance；Extraction time can carry out appropriate adjustment according to the temperature of the characteristic of Laoyin tea raw material and Various Seasonal, have
High efficiency, environmental protection, safety with ensure active ingredient activity the advantages of；
(2) by weight it is 50 by Laoyin tea extract and 35~65 degree of grain wine:1 ratio carries out blending mixing,
Fermented, fermentation time is 14~17 days；
(3) after the completion of fermenting, ageing three months is stored sth. in a cellar in sealing, every stirring in 4~6 days once；Then use and meet country
The industrialization filter of sanitary standard is filtered, and is then processed using ultraviolet sterilization, finally obtains final product Laoyin tea former wine.
It should be noted that above example is only used to illustrative and not limiting technical scheme, although with reference to upper
Embodiment is stated to be described in detail the present invention, it will be understood by those within the art that：Still can be to the present invention
Modify or equivalent, any modification or partial replacement without departing from the spirit and scope of the present invention, it all should contain
Cover in scope of the presently claimed invention.
Claims (6)
1. a kind of Laoyin tea former wine, it is characterised in that the Laoyin tea former wine is formed with liquor fermentation using Laoyin tea.
2. a kind of Laoyin tea former wine according to claim 1, it is characterised in that using eagle tea extract with white wine by weight
Amount is than being 50:1 ratio fermentation is formed.
3. a kind of Laoyin tea former wine according to claim 2, it is characterised in that the white wine is 35~65 degree of grain
Wine.
4. a kind of manufacture craft of Laoyin tea, it is characterised in that comprise the following steps：
(1) low-temperature extraction is carried out to drying Laoyin tea gemma under cryogenic, obtains Laoyin tea extract；
(2) by weight it is 50 by Laoyin tea extract and white wine:1 ratio carries out blending mixing, is fermented, fermentation time
14~17 days；
(3) after the completion of fermenting, ageing three months is stored sth. in a cellar in sealing, every stirring in 4~6 days once；Then filtering, sterilization, obtains final product old
Hawk tea former wine.
5. the manufacture craft of a kind of Laoyin tea according to claim 4, it is characterised in that the white wine is 35~65 degree
Grain wine.
6. the manufacture craft of a kind of Laoyin tea according to claim 4, it is characterised in that Laoyin tea extraction temperature is less than 60
℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710090686.1A CN106754083A (en) | 2017-02-20 | 2017-02-20 | A kind of Laoyin tea former wine and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710090686.1A CN106754083A (en) | 2017-02-20 | 2017-02-20 | A kind of Laoyin tea former wine and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754083A true CN106754083A (en) | 2017-05-31 |
Family
ID=58958886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710090686.1A Pending CN106754083A (en) | 2017-02-20 | 2017-02-20 | A kind of Laoyin tea former wine and its manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106754083A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1908145A (en) * | 2006-08-11 | 2007-02-07 | 王称兴 | Process for preparing white tea wine |
| CN104336775A (en) * | 2013-07-26 | 2015-02-11 | 江西中烟工业有限责任公司 | Hawk tea extract, preparation method thereof and application of extract in cigarette |
| CN105950409A (en) * | 2016-06-24 | 2016-09-21 | 贵州省轻工业科学研究所 | Primary Litsea coreana tea wine and preparation method thereof |
-
2017
- 2017-02-20 CN CN201710090686.1A patent/CN106754083A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1908145A (en) * | 2006-08-11 | 2007-02-07 | 王称兴 | Process for preparing white tea wine |
| CN104336775A (en) * | 2013-07-26 | 2015-02-11 | 江西中烟工业有限责任公司 | Hawk tea extract, preparation method thereof and application of extract in cigarette |
| CN105950409A (en) * | 2016-06-24 | 2016-09-21 | 贵州省轻工业科学研究所 | Primary Litsea coreana tea wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 阚能才: "《科学品茶》", 31 January 2017, 知识产权出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |