CN1403563A - New use of tea in making wine and tea wine brewing process - Google Patents
New use of tea in making wine and tea wine brewing process Download PDFInfo
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- CN1403563A CN1403563A CN 02133841 CN02133841A CN1403563A CN 1403563 A CN1403563 A CN 1403563A CN 02133841 CN02133841 CN 02133841 CN 02133841 A CN02133841 A CN 02133841A CN 1403563 A CN1403563 A CN 1403563A
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- tealeaves
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Abstract
The present invention relates to the new use of tea and features that the tea wine is made with tea or tea mixture. The brewing process of tea wine with tea or tea mixture includes: rinsing and soaking prepared dry tea with cold boiled water; mixing with distiller's yeast; fermentation at room temperature for 3-4 days; and distilling to obtain the distillate as tea wine. The tea wine may be also brewed with tea and grains or fruits or made through soaking tea in white spirit or edible alcohol. Owing to tea contains rich vitamins and trace elements, the tea wine has rich nutrients, unique flavor and faint wine scent.
Description
(1) technical field:
The present invention relates to the processing of tealeaves, specifically tealeaves is used to make the new purposes of wine.
The invention still further relates to tealeaves or tealeaves mixture is the method for raw material production tealeaves wine.
(2) background technology:
Tealeaves has become popular drink because of its unique local flavor, abundant nutrition, and tea is divided into black tea, green tea and jasmine tea, but no matter is black tea by fermentation, without green tea, the jasmine tea of fermentation, all is nonalcoholic soft drink still.
(3) summary of the invention:
The present invention will disclose a kind of new purposes of tealeaves, and promptly it is used to make the new purposes of tealeaves wine.
The present invention will openly be the method for raw material brew tealeaves wine with tealeaves or tealeaves mixture also.
Tealeaves is used to make the new purposes of wine, it is characterized in that: with tealeaves or tealeaves mixture is raw material brew tealeaves wine.
A kind of preparation method of tealeaves wine is characterized in that:
1) stem tea that makes is cleaned with cold boiling water and added cold boiling water the tealeaves bubble is opened;
2) add distiller's yeast and stirring;
3) raw material that will mix placed the room temperature bottom fermentation 3～4 days;
4) raw material that will distribute ferment distills, and gets distillate and is tealeaves wine.
A kind of preparation method of tealeaves wine is characterized in that:
1) stem tea that makes being cleaned bubble opens standby;
2) grain of 0.5～3 times of wet tealeaves weight is cleaned, cooked and dries in the air cold;
3) tealeaves that will wet stirs well with the grain and the distiller's yeast that cook;
4) raw material that will mix placed the room temperature bottom fermentation 3～4 days;
5) raw material that will distribute ferment distills, and gets distillate and is tealeaves wine.
A kind of preparation method of tealeaves wine is characterized in that:
1) clean the stem tea that makes standby;
2) fruit with 1～10 times of wet tealeaves weight blends, with the tealeaves mixing of cleaning;
3) adding distiller's yeast in above-mentioned mixing raw material at room temperature fermented 3～4 days;
4) raw material that will distribute ferment distills, and gets distillate and is tealeaves wine.
A kind of preparation method of tealeaves wine is characterized in that: with stem tea and high spirit by 1: 3～7 part by weight infusion after 7～14 days, distill tealeaves wine.
A kind of preparation method of tealeaves wine is characterized in that:
The infusion of heating of tealeaves and edible ethanol or liquor is promptly got tealeaves wine.
The present invention not only discloses a kind of new purposes of tealeaves, and also disclosing several is the method for raw material brew tealeaves wine with tealeaves or tealeaves mixture.
Owing to be rich in multivitamin and trace element in the tealeaves, therefore the tealeaves wine that spawns is nutritious, and the unique flavor of tealeaves wine, vinosity delicate fragrance.
(4) embodiment:
Embodiment 1:
1) stem tea that makes 1000 grams is cleaned with cold boiling water and added the cold boiling water of 2000 grams and tealeaves is steeped open;
2) adding 15 restrains distiller's yeasts and stirs;
3) raw material that will mix placed the room temperature bottom fermentation 4 days;
4) raw material that will distribute ferment again 100 distill, get distillate and be tealeaves wine.
Embodiment 2:
1) stem tea 1000 grams that make being cleaned bubble opens standby;
2) with the 1500 gram rice colds of cleaning, cook and dry in the air;
3) tealeaves that will wet stirs well with the rice that cooks and wine 10 gram songs;
4) raw material that will mix placed the room temperature bottom fermentation 3 days;
5) raw material that will distribute ferment distills at 100, gets distillate and is tealeaves wine.
Embodiment 3:
1) clean stem tea 1000 grams that make standby;
2) 8000 gram fruit are blended, with the tealeaves mixing of cleaning;
3) adding 20 distiller's yeasts in above-mentioned mixing raw material at room temperature fermented 4 days;
4) raw material that will distribute ferment distills at 100 degree, gets distillate and is tealeaves wine.
Embodiment 4: will do 1000 gram tealeaves and 3000 high spirit infusions after 7 days, distill tealeaves wine.
Embodiment 5:
Stem tea 1000 gram and 1000 kilograms of liquor are heated to filter promptly get tealeaves wine.
Claims (6)
1, tealeaves is used to make the new purposes of wine, it is characterized in that: with tealeaves or tealeaves mixture is raw material tealeaves wine.
2, a kind of preparation method of tealeaves wine is characterized in that:
1) stem tea that makes is cleaned with cold boiling water and added cold boiling water the tealeaves bubble is opened;
2) add distiller's yeast and stirring;
3) raw material that will mix placed the room temperature bottom fermentation 3～4 days;
4) raw material that will distribute ferment distills, and gets distillate and is tealeaves wine.
3, a kind of preparation method of tealeaves wine is characterized in that:
1) stem tea that makes being cleaned bubble opens standby;
2) grain of 0.5～3 times of wet tealeaves weight is cleaned, cooked and dries in the air cold;
3) tealeaves that will wet stirs well with the grain and the distiller's yeast that cook;
4) raw material that will mix placed the room temperature bottom fermentation 3～4 days;
5) raw material that will distribute ferment distills, and gets distillate and is tealeaves wine.
4, a kind of preparation method of tealeaves wine is characterized in that:
1) clean the stem tea that makes standby;
2) fruit with 1～10 times of wet tealeaves weight blends, with the tealeaves mixing of cleaning;
3) adding distiller's yeast in above-mentioned mixing raw material at room temperature fermented 3～4 days;
4) raw material that will distribute ferment distills, and gets distillate and is tealeaves wine.
5, a kind of preparation method of tealeaves wine is characterized in that: with stem tea and high spirit by 1: 3～7 part by weight infusion after 7～14 days, distill tealeaves wine.
6, a kind of preparation method of tealeaves wine is characterized in that:
The infusion of heating of tealeaves and edible ethanol or liquor is promptly got tealeaves wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021338418A CN1184301C (en) | 2002-09-25 | 2002-09-25 | New use of tea in making wine and tea wine brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021338418A CN1184301C (en) | 2002-09-25 | 2002-09-25 | New use of tea in making wine and tea wine brewing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1403563A true CN1403563A (en) | 2003-03-19 |
| CN1184301C CN1184301C (en) | 2005-01-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021338418A Expired - Fee Related CN1184301C (en) | 2002-09-25 | 2002-09-25 | New use of tea in making wine and tea wine brewing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1184301C (en) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100445358C (en) * | 2006-08-11 | 2008-12-24 | 王称兴 | Process for preparing white tea wine |
| CN101899373A (en) * | 2010-07-09 | 2010-12-01 | 张继刚 | Production method of tea wine |
| CN101328459B (en) * | 2008-08-04 | 2011-07-27 | 云南龙润药业有限公司 | Pu'er tea wine and method for making same |
| CN102296010A (en) * | 2010-06-25 | 2011-12-28 | 倪建华 | Nutritive tea wine and preparation method thereof |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN103173320A (en) * | 2013-04-18 | 2013-06-26 | 李伟铭 | Grain-free brewed tea wine and manufacturing process thereof |
| CN103666934A (en) * | 2014-01-02 | 2014-03-26 | 马龙县藏龙绿色产业有限公司 | Puer tea fragrant wine |
| CN103666993A (en) * | 2013-09-25 | 2014-03-26 | 红河五里冲生态茶业有限公司 | Tea fermented distilled liquor and preparation method |
| CN103740530A (en) * | 2014-01-13 | 2014-04-23 | 四川理工学院 | Fermented-type kiwi fruit and green tea wine and production process thereof |
| US20150056326A1 (en) * | 2008-11-20 | 2015-02-26 | Benjamin Alexander | Apparatus and method for continuous fermentation |
| CN104818183A (en) * | 2015-04-24 | 2015-08-05 | 陆开云 | Method for brewing selenium-rich tea wine with selenium-rich tea |
| CN104962445A (en) * | 2015-07-09 | 2015-10-07 | 周然 | Preparation method for green tea wine and application of green tea wine |
| CN105112212A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Method for producing selenium-rich green tea wine |
| CN105385534A (en) * | 2015-12-24 | 2016-03-09 | 武夷学院 | Lotus seed tea wine and preparation method thereof |
| CN105420020A (en) * | 2015-12-15 | 2016-03-23 | 贵州大学 | Method for producing tea wine by utilizing eurotium cristatus |
| CN105482940A (en) * | 2015-12-15 | 2016-04-13 | 贵州大学 | Method for producing tea wine with eurotium amstelodami |
| CN107653166A (en) * | 2017-10-29 | 2018-02-02 | 贵州布依深泉养殖专业合作社 | A kind of Salvia japonica wine and preparation method thereof |
| CN108795653A (en) * | 2018-07-10 | 2018-11-13 | 贵州省仁怀市清酉汇生物科技有限公司 | A kind of tea wine and preparation method thereof |
| CN111534398A (en) * | 2020-06-10 | 2020-08-14 | 李楚和 | Tea wine production process |
| CN111876287A (en) * | 2020-08-06 | 2020-11-03 | 金美霞 | Production method of black tea wine |
| CN113025458A (en) * | 2021-04-26 | 2021-06-25 | 赵世华 | Preparation method of Chinese yam tea wine |
-
2002
- 2002-09-25 CN CNB021338418A patent/CN1184301C/en not_active Expired - Fee Related
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100445358C (en) * | 2006-08-11 | 2008-12-24 | 王称兴 | Process for preparing white tea wine |
| CN101328459B (en) * | 2008-08-04 | 2011-07-27 | 云南龙润药业有限公司 | Pu'er tea wine and method for making same |
| US20150056326A1 (en) * | 2008-11-20 | 2015-02-26 | Benjamin Alexander | Apparatus and method for continuous fermentation |
| CN102296010A (en) * | 2010-06-25 | 2011-12-28 | 倪建华 | Nutritive tea wine and preparation method thereof |
| CN101899373A (en) * | 2010-07-09 | 2010-12-01 | 张继刚 | Production method of tea wine |
| CN101899373B (en) * | 2010-07-09 | 2012-11-21 | 张继刚 | Production method of tea wine |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN103173320B (en) * | 2013-04-18 | 2015-03-04 | 李伟铭 | Grain-free brewed tea wine and manufacturing process thereof |
| CN103173320A (en) * | 2013-04-18 | 2013-06-26 | 李伟铭 | Grain-free brewed tea wine and manufacturing process thereof |
| CN103666993A (en) * | 2013-09-25 | 2014-03-26 | 红河五里冲生态茶业有限公司 | Tea fermented distilled liquor and preparation method |
| CN103666993B (en) * | 2013-09-25 | 2015-10-14 | 红河五里冲生态茶业有限公司 | Tea leaf fermentation liquor and method for making |
| CN103666934A (en) * | 2014-01-02 | 2014-03-26 | 马龙县藏龙绿色产业有限公司 | Puer tea fragrant wine |
| CN103740530A (en) * | 2014-01-13 | 2014-04-23 | 四川理工学院 | Fermented-type kiwi fruit and green tea wine and production process thereof |
| CN104818183A (en) * | 2015-04-24 | 2015-08-05 | 陆开云 | Method for brewing selenium-rich tea wine with selenium-rich tea |
| CN104962445A (en) * | 2015-07-09 | 2015-10-07 | 周然 | Preparation method for green tea wine and application of green tea wine |
| CN104962445B (en) * | 2015-07-09 | 2017-06-06 | 周然 | A kind of preparation method and applications of green tea wine |
| CN105112212A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Method for producing selenium-rich green tea wine |
| CN105420020A (en) * | 2015-12-15 | 2016-03-23 | 贵州大学 | Method for producing tea wine by utilizing eurotium cristatus |
| CN105482940A (en) * | 2015-12-15 | 2016-04-13 | 贵州大学 | Method for producing tea wine with eurotium amstelodami |
| CN105420020B (en) * | 2015-12-15 | 2018-07-06 | 贵州大学 | A kind of method using coronoid process dissipate capsule bacterium production tea wine |
| CN105482940B (en) * | 2015-12-15 | 2018-07-10 | 贵州大学 | A kind of method using E.amstelodami production tea wine |
| CN105385534B (en) * | 2015-12-24 | 2018-08-07 | 武夷学院 | A kind of lotus seeds tea wine and preparation method thereof |
| CN105385534A (en) * | 2015-12-24 | 2016-03-09 | 武夷学院 | Lotus seed tea wine and preparation method thereof |
| CN107653166A (en) * | 2017-10-29 | 2018-02-02 | 贵州布依深泉养殖专业合作社 | A kind of Salvia japonica wine and preparation method thereof |
| CN108795653A (en) * | 2018-07-10 | 2018-11-13 | 贵州省仁怀市清酉汇生物科技有限公司 | A kind of tea wine and preparation method thereof |
| CN111534398A (en) * | 2020-06-10 | 2020-08-14 | 李楚和 | Tea wine production process |
| CN111876287A (en) * | 2020-08-06 | 2020-11-03 | 金美霞 | Production method of black tea wine |
| CN113025458A (en) * | 2021-04-26 | 2021-06-25 | 赵世华 | Preparation method of Chinese yam tea wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1184301C (en) | 2005-01-12 |
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Granted publication date: 20050112 |