CN100394928C - Application of Antrodia camphorata mycelium fermented extract in preparation of anti-radiation damage medicine - Google Patents
Application of Antrodia camphorata mycelium fermented extract in preparation of anti-radiation damage medicine Download PDFInfo
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Abstract
The present invention discloses the application of Antrodia camphorata mycelium fermented extracts for preparing antiradiation injury medicine, wherein the Antrodia camphorata mycelium fermented extracts are prepared by ethanol extraction and dryness; bacterial strains are Antrodia camphorata Ac001 which is preserved in 'Chinese microorganism culture collection collegium common microorganism center ' on 21st September, 2005, and the preservation number is CGMCC No. 1460. The present invention also discloses an antiradiation injury capsule prepared by Antrodia camphorata mycelium fermented extracts, which comprises the following components of the proportion by weight: 20 to 100 of Antrodia camphorata mycelium fermented extracts and 200 to 480 of cornstarch without protein or medicinal dextrin.
Description
Technical field
The present invention relates to a kind of application of Antrodia camphorata mycelium fermented extract, relate in particular to the application of a kind of Antrodia camphorata mycelium fermented extract in the preparation antiradiation injury medicine.
Background technology
Along with the modernization of science and technology and people's life, environmental pollution seriously affects the healthy of people.Particularly in the chemicotherapy process of treatment tumor disease, some medicine has quite serious radiation effects to the mankind; In addition, the use of modern facilities such as computer and mobile phone, also the healthy prestige evil to human body is quite big, therefore researchs and develops antiradiation drug, is very important.
Edible fungus has potential huge effect aspect medicine and health care, as antiallergic, anti-inflammatory, blood pressure lowering, cholesterol reducing, system is carcinous and effect such as anti-abscess activity.
Antrodia camphorata (Antrodia camphorata) claim Antrodia camphorata again, belongs to edible fungus.Generally be grown on the hollow heartwood inwall of lobule sassafras mitriform; Hymenium is salmon pink, bitter in the mouth.Antrodia camphorata new varieties mycelium is salmon pink, the meat powder color after cultivating.Microscopic examination, mycelia is elongated, have every, have clamp connection, and a large amount of conidium is arranged, conidium is salmon pink, meat powder color or yellow because of the condition of culture difference.
Recently some progress have been obtained, Chinese patent 01123613.2 " solid culture method of Antrodia camphorata, gained solid culture and products thereof and purposes " about the crude extract of Antrodia Camphorata mycelium culture or the pharmacology of its polysaccharide or bioactivity research; 200410008046.4 " from the mycelial new blend of Antrodia Camphorata and chemical compound and uses thereof " and 200410011142.4 " basidiomycetous polysaccharide body of Antrodia Camphorata and uses thereof " all related to the effect and the purposes of Antrodia camphorata, but, in described patent, but do not see to have to carry via satellite and improve the breed, to improve the report of its pharmacological effect, do not see yet and utilize the Antrodia camphorata preparation extract of improving the breed, be used to prepare the report of antiradiation injury medicine.
Summary of the invention
At the deficiencies in the prior art, the problem to be solved in the present invention provides the application of a kind of Antrodia camphorata mycelium fermented extract in the preparation antiradiation injury medicine.
The application of Antrodia camphorata mycelium fermented extract of the present invention in the preparation antiradiation injury medicine.
Wherein, described Antrodia camphorata mycelium fermented extract is made by following method:
(1) gets Antrodia camphorata mycelium fermented full liquid,, make its volume be concentrated to 1/2～1/5 of original volume its concentrating under reduced pressure in a usual manner;
(2) be that 60～95% ethanol extracts above-mentioned spissated fermentation liquid with percent by volume, wherein, add alcoholic acid amount and be 2～5 times of concentrated solution volume, concentration of alcohol reaches 60～90% in the extracting solution making;
Under (3) 50～70 ℃ of conditions, heated 1～2 hour;
(4) separate with conventional method, and remove impurity, separate obtaining ethanol extract by cascade filtration;
(5) with above-mentioned ethanol extract concentrating under reduced pressure in a usual manner, make its volume be concentrated to 1/5～1/10 of original volume;
(6) be ethanol 95%, 4～8 times of ethanol concentrated solution volume amounts with percent by volume, above-mentioned concentrated ethanol extract is carried out 12～24 hours precipitation process;
(7) isolate precipitate with conventional method;
(8) with precipitate vacuum drying or frozen drying in a usual manner, Antrodia camphorata mycelium fermented extract;
Wherein, described Antrodia camphorata mycelium fermented full liquid is meant the filtrate of mycelium and fermentation liquid; Described Antrodia Camphorata mycelium is CGMCCNo.1460, this bacterial strain is called Antrodia camphorata (Antrodia camphorata) Ac001, be deposited on the 21st in JIUYUE in 2005 that " China Committee for Culture Collection of Microorganisms's common micro-organisms " center ", deposit number are CGMCCNo.1460.
Above-mentioned Antrodia camphorata (Antrodia camphorata) Ac001 CGMCC No.1460 is the Antrodia camphorata strain that is separated to by the Antrodia camphorata sporophore, send national space flight and aviation portion Dongfanghong aerospace center, it has been carried out the satellite lift-launch, the condition of carrying is: the satellite quality is 2100 kilograms, satellite temperature is 5～28 ℃, microgravity magnitude 10
-3～10
-5, 200～210 kilometers of perigee altitudes, 300～400 kilometers of altitude of the apogees, the orbital period is 90 minutes, space travel 18 days; After satellite carries mutation, after activation culture repeatedly, obtain.
The fermentation culture method of above-mentioned Antrodia camphorata (Antrodia camphorata) Ac001 CGMCC No.1460 is, be inoculated into the Antrodia camphorata strain in the conical flask that fluid medium is housed with conventional method, with 20～35 ℃ of temperature, shaking bottle rotating speed is 80～280r/min, under pH 3～8 conditions, vibrations were cultivated 7～15 days; In the cultivation when pH value drops to 2.5～4, the seed that shakes in the bottle is inoculated in the culture fluid of 50L fermentation tank, with 20～35 ℃ of temperature, fermentation tank sterilization pressure 0.1～0.2 kg/cm, pH 3～8, ventilation 0.5～1.1vvm, the condition that mixing speed is 100～280 rev/mins, cultivated 7～15 days, and can utilize Antrodia camphorata mycelium fermented full liquid preparation to get thing.
Wherein, in the fermentation culture method of described Antrodia camphorata (Antrodia camphorata) Ac001CGMCC No.1460, cultivation temperature is the suitableeest to be 28～30 ℃, and cultivating pH the suitableeest is 6.
Wherein, above-mentioned seed or fermentative medium formula in gram are for/100 milliliters:
Corn starch 1% glucose 1%
Peptone 0.2% yeast extract 0.2%
Magnesium sulfate 0.1% potassium dihydrogen phosphate 0.05%
Utilize the Antiradiation injury capsule of above-mentioned Antrodia camphorata mycelium fermented extract preparation, form by following component and weight portion:
Antrodia camphorata mycelium fermented extract 20～100; Do not contain protein cornstarch or medicinal dextrin 200～480.
Preferred in said components and weight portion composition:
Antrodia camphorata mycelium fermented extract 50～100; Do not contain protein cornstarch or medicinal dextrin 200～450.
In said components and weight portion are formed most preferably:
Antrodia camphorata mycelium fermented extract 50; Do not contain protein cornstarch or medicinal dextrin 450.
The capsular preparation method of above-mentioned Antiradiation injury is to take by weighing Antrodia camphorata mycelium fermented extract respectively, do not contain protein cornstarch or medicinal dextrin with described weight portion; All grinding is less than 200 purpose fine powders, abundant mixing under the drying condition; Adorn the amount capsule of packing into No. 0 of 0.5 gram with every capsules.
Wherein, the water content of described corn starch or medicinal dextrin requires in mass percent below 9%.
Utilize Antrodia camphorata mycelium fermented extract of the present invention to study the effect of its Antiradiation injury.
Experimental technique:
Mice is divided into 9 groups at random, and 12 every group, male and female half and half.To the corresponding various medicines of each group mouse gavaging, A is the blank group, and B-E is an Antrodia camphorata mycelium fermented extract, and each is organized dosage and is respectively mg/ (kg bw.d): 50,100,150,200.Once a day, 0.5ml/ only/day, gavage 13 days continuously after, carry out the total irradiation of 60Co-gamma-rays, spacing 80cm, dosage 8Gy, close rate 0.69Gy/min.Perfusion 7 days is continued in the irradiation back, observes the mice external presentation simultaneously, and record dead mouse number and time-to-live thereof.
Experimental result shows: Antrodia camphorata mycelium fermented extract has tangible radiate protective action.(seeing Table 1)
Table 1 Antrodia camphorata mycelium fermented extract radiate protective action effect
Description of drawings
Antrodia camphorata of the present invention (Antrodia camphorata) Ac001, be deposited on the 21st in JIUYUE in 2005 that " China Committee for Culture Collection of Microorganisms's common micro-organisms " center "; address: in the Microbe Inst., Chinese Academy of Sciences of Zhongguancun, Beijing City; postcode is 100080, deposit number is CGMCC No.1460.
Fig. 1 Antrodia camphorata Ac001 bacterial strain satellite carries back electron microscopic observation figure
Fig. 2 Antrodia camphorata Ac001 starting strain electron microscopic observation figure
Fig. 3 Antrodia camphorata different strain mycelium dry weight relatively
Fig. 4 Antrodia camphorata different cultivars liquid fermentation polyoses content relatively
Fig. 5 Antrodia camphorata different strain esterase (EST) isozymogram
Fig. 6 Antrodia camphorata mycelium fermented extract polysaccharide high performance liquid chromatography
Fig. 7 Antrodia camphorata mycelium fermented extract sugar composition analysis
The specific embodiment
Embodiment 1:
The Antrodia camphorata strain that Antrodia camphorata (Antrodia camphorata) is separated to by the Antrodia camphorata sporophore, send national space flight and aviation portion Dongfanghong aerospace center, it is carried out satellite carry, the condition of lift-launch is: the satellite quality is 2100 kilograms, satellite temperature is 5～28 ℃, microgravity magnitude 10
-3～10
-5, 200～210 kilometers of perigee altitudes, 300～400 kilometers of altitude of the apogees, the orbital period is 90 minutes, space travel 18 days is carried out satellite and is carried mutation.
The Antrodia camphorata strain repeatedly after the activation culture, is observed form, relatively the difference of bacterial strain before and after the mutation to it with conventional method after satellite carries mutation.
1. mycelium morphology is observed
Antrodia Camphorata mycelium is observed by light microscopic and environmental scanning electronic microscope after flat board is cultivated, and can observe primary hyphae and secondary hyphae and exist, and the primary hyphae wall is thin, and is transparent, born of the same parents footpath 2.7 μ m～3.5 μ m; Secondary hyphae thin-walled, transparent little Huang, the tool clamp connection has branch, born of the same parents footpath 3.1 μ m～3.9 μ m; And starting strain mycelium width only is 2.4～2.7um.
2. conidium and conidial fructification morphologic observation
Observe discovery by light microscopic and ESEM: Antrodia Camphorata mycelium can produce conidium at dull and stereotyped cultivation stage.
Sprout in the conidium that the Antrodia Camphorata mycelium cultivation stage produces belongs to and grow phialospore (phialospore) in the type (blastic), this class spore is to produce from a special ampuliform conidiogenous cell, and this flask cell is called bottle stalk (phialide).The outer wall of conidiogenous cell does not form conidial wall.The conidium light red orange, ellipse, outer wall is smooth, born of the same parents footpath 2.7～3.5 μ m * 5.7～7.7 μ m; And starting strain spore size only is 4.0～5.2um (seeing Fig. 1, Fig. 2).
As seen starting strain has all produced bigger variation from the mycelia form to the spore size after satellite carries.
Satellite is carried Antrodia camphorata bacterial strain called after Antrodia camphorata (Antrodia camphorata) Ac001 after the mutation, send that " China Committee for Culture Collection of Microorganisms's common micro-organisms " center " preservation, deposit number is CGMCC No.1460.
Above-mentioned Antrodia camphorata Ac001 bacterial strain mycelium is cultivated
The dull and stereotyped cultivation: Antrodia camphorata Ac001 bacterial strain mycelium is inoculated on the flat board, puts 28 ℃ and cultivated 10 days.
Shake-flask culture: 5～10 (1cm of Antrodia Camphorata mycelium that the plate of making even is cultivated
2/ piece) move in the 500ml triangular flask, the fluid medium with following culture medium prescription making wherein is housed, under 28 ℃, the condition of pH 6, placed on the rotary shaker rotating and culturing 7 days, rotating speed is 110 rev/mins.
Described culture medium prescription in gram is for/100 milliliters:
Peptone 0.2% yeast extract 0.2%
Magnesium sulfate 0.1% potassium dihydrogen phosphate 0.05%
Fermentor cultivation:
Culture medium is the same.Above-mentioned triangular flask is cultivated resulting bacterial classification inoculation in the culture medium of 50L fermentation tank, 28 ℃, pH6, fermentation tank sterilization pressure 0.15 kg/cm, ventilation is with 1: under the condition that the speed of 1.0vvw, mixing speed are 200 rev/mins, cultivated 7 days, promptly obtain Antrodia camphorata mycelium fermented full liquid, comprising mycelium and filtrate.
Result: can get 30～35 liters of fermentation liquids after per 50 liters of ferment tanks finish.Wherein mycelium dry weight is 0.3 kilogram.The proportion of fermentation liquid is 1.02.Utilize Antrodia camphorata mycelium fermented full liquid can prepare its extract.
Embodiment 2: the strain culturing characteristic that Antrodia camphorata carries after preceding and the lift-launch compares
(1) temperature comparative test
Analytical test is the result show: the mycelial sprouting temperature range of Antrodia camphorata Ac001 is 6-36 ℃, enlarges than starting strain (10-32 ℃) temperature range; The preference temperature scope of Antrodia camphorata Ac001 mycelial growth is between 24 ℃-32 ℃ (bacterium colony is Chinese red), and starting strain suitable culture temperature is 28-30 ℃ (bacterium colony is Chinese red).
(2) pH comparative test
Find through test; When initial pH was in pH3～pH12 scope, Antrodia camphorata Ac001 mycelium can both be grown; The pH scope of suitable antrodia camphorata mycelium bulk-growth is pH5～7; When pH=7, the cultivation character is good.
And the initial pH of starting strain mycelial growth when pH4 and pH10 is very weak, and the pH scope of suitable antrodia camphorata mycelium bulk-growth is about pH6.
(3) mycelium dry weight relatively
In the Antrodia camphorata different cultivars liquid culture process, every day, its mycelium dry weight was surveyed in sampling, and the result shows that Antrodia camphorata Ac001 bacterial strain mycelium day growth amount reaches the highest apparently higher than the Antrodia camphorata original species at the mycelium dry weight of cultivating the 6th, seven day two bacterial strain; The average dry weight of Ac001 bacterial strain exceeds 22.8mg/100ml than Antrodia camphorata original species.(see figure 3)
(4) polyoses content relatively
In the Antrodia camphorata different cultivars liquid culture process, every day, its polyoses content was surveyed in sampling, and the result shows that the Ac001 bacterial strain reaches summit at the 8th day polyoses content of cultivation, and just peaks at the tenth day Antrodia camphorata original species; It seems relatively that from polyoses content the Ac001 bacterial strain can reach 28.4mg/ml, the Antrodia camphorata original species are the highest to have only 21.7mg/ml.(see figure 4)
(5) esterase isozyme relatively
Adopt Antrodia camphorata different cultivars mycelium to carry out the esterase isozyme analysis, the result shows that two kinds all have four identical enzyme bands, and during 0.25,0.55,0.60,0.75, the Ac001 bacterial strain has a new enzyme band to Rf value at Rf value 0.375 place respectively.(see figure 5)
Embodiment 3: the preparation of Antrodia camphorata mycelium fermented extract
(1) gets Antrodia camphorata mycelium fermented full liquid (filtrate of mycelium and fermentation liquid),, make its volume be concentrated to 1/4 of original volume its concentrating under reduced pressure in a usual manner;
(2) be that 70% ethanol extracts above-mentioned spissated fermentation liquid with percent by volume, wherein, add alcoholic acid amount and be 4 times of concentrated solution volume;
Under (3) 70 ℃ of conditions, heated 1 hour;
(4) separate with conventional method, and remove impurity, separate obtaining ethanol extract by cascade filtration;
(5) with above-mentioned ethanol extract concentrating under reduced pressure in a usual manner, make its volume be concentrated to 1/5 of original volume;
(6) be ethanol 95%, 5 times of ethanol concentrated solution volume amounts with percent by volume, above-mentioned concentrated ethanol extract is carried out 20 hours precipitation process;
(7) isolate precipitate with conventional method;
(8) with precipitate vacuum drying or frozen drying in a usual manner, Antrodia camphorata mycelium fermented extract.
Embodiment 4: the preparation of Antrodia camphorata mycelium fermented extract
(1) gets Antrodia camphorata mycelium fermented full liquid (filtrate of mycelium and fermentation liquid),, make its volume be concentrated to 1/2 of original volume its concentrating under reduced pressure in a usual manner;
(2) be that 75% ethanol extracts above-mentioned spissated fermentation liquid with percent by volume, wherein, add alcoholic acid amount and be 5 times of concentrated solution volume;
Under (3) 60 ℃ of conditions, heated 2 hours;
(4) separate with conventional method, and remove impurity, separate obtaining ethanol extract by cascade filtration;
(5) with above-mentioned ethanol extract concentrating under reduced pressure in a usual manner, make its volume be concentrated to 1/5 of original volume;
(6) be ethanol 95%, 7 times of ethanol concentrated solution volume amounts with percent by volume, above-mentioned concentrated ethanol extract is carried out 16 hours precipitation process;
(7) isolate precipitate with conventional method;
(8) with precipitate vacuum drying or frozen drying in a usual manner, Antrodia camphorata mycelium fermented extract.
Embodiment 5: the preparation of Antrodia camphorata mycelium fermented extract
Get Antrodia camphorata fermentation liquid 30L, be concentrated into 1/3 of original volume in concentration tank, 80% the ethanol of then taking advantage of heat to add 4 times of amounts adds extraction heat, and temperature control meter is built in about 50 ℃, and vacuum is 0.02 kg/cm.
Behind the alcohol extraction, then adopt vacuum pump that extract is filtered through 180 purpose filters, with mycelia in the original fermented solution and fluid separation applications, wash mycelium 3 times repeatedly with pure water after, merging filtrate then reclaims the ethanol in the extract in concentrator.Vacuum degree control is in 0.02 kg/cm at this moment, and temperature is controlled at about 80 ℃.
Ethanol reclaims the remaining Antrodia camphorata fermentation liquid extract that is in back, then it is carried out concentrating under reduced pressure, and the concentration tank temperature is 50 ℃, and vacuum is 0.01 kg/cm.Extract is concentrated into 1/10 of original volume, and specific gravity control is at 1.06.
When concentrated solution is cooled to below 25 ℃, it is emitted, measure its volume and place in the stainless cylinder bucket of 100L, and add 95% ethanol, addition is 6 times of concentrated solution volume, leaves standstill under the room temperature 24 hours.Shift out the ethanol supernatant with pipet then, with obtaining Antrodia camphorata fermentation liquid ethanol extraction after the solid-liquid separation, put into the vacuum drying oven drying immediately, temperature is controlled at below 50 ℃, and vacuum is below 0.02 kg/cm.
Dried extract is pulverized, and crosses 200 mesh sieves, puts cold drying place and preserves standby.
Extraction of active ingredients is separating obtained after extracting from fermentation liquid with separating behind the above-mentioned Antrodia Camphorata mycelium liquid fermentation.
Embodiment 6: Antrodia camphorata mycelium fermented extract polysaccharide molecular weight and saccharic composition test
Method of testing:
(1) purity and molecular weight determination:
(2) sugared composition measuring:
Sample thief 10mg is dissolved in the 2mol/l trifluoroacetic acid; tube sealing; 100 ℃ of hydrolysis 2h under nitrogen oxygen protection, hydrolyzed solution add the methanol final vacuum and are concentrated into driedly, add as above repeatedly twice again of method of methanol again; the low amounts of water dissolving; divide two partly, the inspection of a thin plate chromatography has not alduronic acid existence, and another part is used sodium borohydride reduction; acetylation then, gas chromatography.
Tester: Shanghai Pharmaceutical Inst., Chinese Academy of Sciences's polysaccharide laboratory
Test result:
Sugar composition analysis (see figure 7):
The Antrodia camphorata mycelium fermented extract sample contains arabinose, xylose, galactose and glucose sugar; Its mol ratio is 1: 1.5: 0.4: 10.5.
Sample purity detects and molecular weight:
At least contain five above components according to this sample of HPLC result's (condition determination is seen Fig. 6);
Wherein: RT is that 30.38 molecular weight is 510,000
RT is that 34.05 molecular weight is 7.7 ten thousand
RT is that 38.20 molecular weight is 1.7 ten thousand
RT is that 38.70 molecular weight is 1.5 ten thousand
RT is that 42.07 molecular weight is 0.5 ten thousand
Embodiment 7: Antrodia camphorata mycelium fermented extract total triterpene contents, Determination of Total Alkaloid
Tester: Shanghai Pharmaceutical Inst., Chinese Academy of Sciences's polysaccharide laboratory
Assay method: conventional method (summary)
Test result:
Total triterpene contents (%) total alkaloid content
Antrodia camphorata mycelium fermented extract 0.32% 0.22mg/ml
Embodiment 8: the Antrodia camphorata mycelium fermented extract determined amino acid
Tester: Laiyang Agricultural College central laboratory
Sample treatment: hydrochloric acid hydrolysis
Analytical tool: the 835-50 of Hitachi type high-speed amino acid analyzer
Test result:
ASP aspartic acid 2.13%; ILE isoleucine 1.54%; THR threonine 1.15%;
LEU leucine 1.72%; SER serine 1.27%; TYR tyrosine 0.79%;
GLU glutamic acid 2.84%; PHE phenylalanine 0.97%; GLY glycine 1.66%;
LYS lysine 1.08%; ALA alanine 1.53%; NH
3Ammonia (disregarding) 0.59%;
CYS cystine 0.32%; HIS histidine 0.40%; VAL valine 1.20%;
ARG arginine 1.26%; MET methionine 0.61%; PRO proline 1.27%.
Aminoacid summation 21.74.
Embodiment 9: the capsular making of Antrodia camphorata
The capsular raw material of Antrodia camphorata is an Antrodia camphorata mycelium fermented extract, and adjuvant is a corn starch.
Take by weighing 50 kilograms of Antrodia camphorata mycelium fermented extracts (the no moisture absorption does not have caking); Do not contain 450 kilograms of protein cornstarch (water content is below 9% for food company's purchase, pure white).All grinding is less than 200 purpose fine powders, abundant mixing under the drying condition; Adorn the amount capsule of packing into No. 0 of 0.5 gram with every capsules.
Component is pressed Antrodia camphorata mycelium fermented extract 50mg/ grain in the capsule, and the prescription of corn starch 450mg/ grain is prepared, and uses the fill of fully-automatic capsule can packing machine behind the ball mill mix homogeneously.The polishing back is the Antrodia camphorata capsule finished product with fully-automatic capsule racking machine coating-dividing sealing (30 every bottle) after labelling.
Embodiment 10: the capsular making of Antrodia camphorata
The capsular raw material of Antrodia camphorata is an Antrodia camphorata mycelium fermented extract, and adjuvant is a medicinal dextrin.
Take by weighing 100 kilograms of Antrodia camphorata mycelium fermented extracts (the no moisture absorption does not have caking); 400 kilograms of medicinal dextrins.All grinding is less than 200 purpose fine powders, abundant mixing under the drying condition; Adorn the amount capsule of packing into No. 0 of 0.5 gram with every capsules.
Component is pressed Antrodia camphorata mycelium fermented extract 100mg/ grain in the capsule, and the prescription of corn starch 400mg/ grain is prepared, and uses the fill of fully-automatic capsule can packing machine behind the ball mill mix homogeneously.The polishing back is the Antrodia camphorata capsule finished product with fully-automatic capsule racking machine coating-dividing sealing (30 every bottle) after labelling.
Embodiment 11: the research of Antrodia camphorata mycelium fermented extract Antiradiation injury effect
1.1 materials and methods
1.1.1 material
Antrodia camphorata mycelium fermented extract, Shandong Province's Laiyang Agricultural College medicinal fungi institute provides.
Laboratory animal: standard Kunming mouse, average weight are 20 ± 2 grams/only.Available from Qingdao of Shandong province drug test institute.
1.1.2 method
Mice is divided into 9 groups at random, and 12 every group, male and female half and half.To the corresponding various medicines of each group mouse gavaging, A is the blank group, and B-E is the Antrodia camphorata mycelium fermented extract group, and each is organized dosage and is respectively mg/ (kg bw.d): 50,100,150,200.Once a day, 0.5ml/ only/day, gavage 13 days continuously after, carry out the total irradiation of 60Co-gamma-rays, spacing 80cm, dosage 8Gy, close rate 0.69Gy/min.Perfusion 7 days is continued in the irradiation back, observes the mice external presentation simultaneously, and record dead mouse number and time-to-live thereof.
1.2 result
1.2.1 observe: irradiation back the 4th day, A group mice begins to occur by the fluffy and disorderly tarnish of hair, lassitude, feed intake descends, there is yellow-white secretions at the canthus, the appearance that has is had loose bowels, the death successively since the 5th day, in addition several groups no abnormal.The 5th day, it is depressed that spirit appears in the B group, and dead since the 7th day.C organizes in beginning in the 8th day dead, and D group and E group began dead with the 9th day and the 11st day respectively.
1.2.2 cut open inspection: most dead mices become thin, gastrointestinal distension gas, and gum is arranged, and Glans penis or vaginal orifice portion have the gluey secretions of yellow transparent to adhere to.The mice mouth and nose that have are bled, and except the minority liver is the slight congestion of khaki or pulmonary, do not see other obvious pathological changes.
1.2.3 data analysis: see Table 1, table 2
Table 1 Antrodia camphorata mycelium fermented extract radiate protective action effect
Dead mouse statistical table in the table 214 day
1.3 discuss
Experimental result shows that Antrodia camphorata mycelium fermented extract has tangible radiate protective action.There are some researches show that radiant energy destroys people and animals' hemopoietic system and immune system, impels the body cell canceration; Also can cause spleen weight to reduce, splenic cell number reduces, and the splenocyte transformation function reduces, and can cause the medullary cell apoptosis.In addition, radiation also can destroy reproductive system, causes reproductive performance to descend.Polysaccharide has immunoregulation effect, but the activating complement system and can promote the body inducement interferon, increase hugely to have a liking for cell and NK cytoactive, thus human body immunity improving power.Fungus polysaccharide simultaneously can also improve the hematopoietic potential of body, improves the ability of superoxide dismutase (SOD) removing free radical in the body, and the protection body is without prejudice.The radiate protective action of Antrodia camphorata mycelium fermented extract polysaccharide may be with to improve body immune system relevant, and mechanism is still waiting further research.
Claims (5)
1. the application of Antrodia camphorata mycelium fermented extract in the preparation antiradiation injury medicine.
2. the application of Antrodia camphorata mycelium fermented extract as claimed in claim 1 in the preparation antiradiation injury medicine is characterized in that described Antrodia camphorata mycelium fermented extract is made by following method:
(1) gets Antrodia camphorata mycelium fermented full liquid,, make its volume be concentrated to 1/2～1/5 of original volume its concentrating under reduced pressure in a usual manner;
(2) be that 60～95% ethanol extracts above-mentioned spissated fermentation liquid with percent by volume, wherein, add alcoholic acid amount and be 2～5 times of concentrated solution volume, concentration of alcohol reaches 60～90% in the extracting solution making;
Under (3) 50～70 ℃ of conditions, heated 1～2 hour;
(4) separate with conventional method, and remove impurity, separate obtaining ethanol extract by cascade filtration;
(5) with above-mentioned ethanol extract concentrating under reduced pressure in a usual manner, make its volume be concentrated to 1/5～1/10 of original volume;
(6) be ethanol 95%, 4～8 times of ethanol concentrated solution volume amounts with percent by volume, above-mentioned concentrated ethanol extract is carried out 12～24 hours precipitation process;
(7) isolate precipitate with conventional method;
(8) with precipitate vacuum drying or frozen drying in a usual manner, Antrodia camphorata mycelium fermented extract;
Wherein, described Antrodia camphorata mycelium fermented full liquid is meant the filtrate of mycelium and fermentation liquid; Described Antrodia Camphorata mycelium is CGMCCNo.1460, this bacterial strain is called Antrodia camphorata (Antrodia camphorata) Ac001, be deposited on the 21st in JIUYUE in 2005 that " China Committee for Culture Collection of Microorganisms's common micro-organisms " center ", deposit number are CGMCCNo.1460.
3. the application of Antrodia camphorata mycelium fermented extract as claimed in claim 2 in the preparation antiradiation injury medicine, it is characterized in that, the fermentation culture method of described Antrodia camphorata (Antrodia camphorata) Ac001 CGMCC No.1460 is, be inoculated into the Antrodia camphorata strain in the conical flask that fluid medium is housed with conventional method, with 20～35 ℃ of temperature, shaking bottle rotating speed is 80～280r/min, and under pH 3～8 conditions, vibrations were cultivated 7～15 days; In the cultivation when pH value drops to 2.5～4, the seed that shakes in the bottle is inoculated in the culture fluid of 50L fermentation tank, with 20～35 ℃ of temperature, fermentation tank sterilization pressure 0.1～0.2 kg/cm, pH 3～8, ventilation 0.5～1.1vvm, the condition that mixing speed is 100～280 rev/mins, cultivated 7～15 days, and can utilize Antrodia camphorata mycelium fermented full liquid preparation to get thing.
4. the application of Antrodia camphorata mycelium fermented extract as claimed in claim 3 in the preparation antiradiation injury medicine is characterized in that described seed or fermentative medium formula in gram are for/100 milliliters:
Corn starch 1% glucose 1%
Peptone 0.2% yeast extract 0.2%
Magnesium sulfate 0.1% potassium dihydrogen phosphate 0.05%.
5. the application of Antrodia camphorata mycelium fermented extract as claimed in claim 3 in the preparation antiradiation injury medicine, it is characterized in that, in the fermentation culture method of described Antrodia camphorata (Antrodia camphorata) Ac001 CGMCC No.1460, cultivation temperature is 28～30 ℃, and cultivating pH is 6.
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| CN100394927C (en) * | 2005-09-28 | 2008-06-18 | 莱阳农学院 | Liver cancer resistant Antrodia camphorata and preparation method thererof |
| TWI442931B (en) * | 2011-06-07 | 2014-07-01 | New Bellus Entpr Co Ltd | Auxiliary pharmaceutical composition for use in radiation treatment |
| TWI484967B (en) * | 2011-10-11 | 2015-05-21 | New Bellus Entpr Co Ltd | Pharmaceutical composition for assisting anti-cancer drugs |
| CN103819569B (en) * | 2013-09-09 | 2016-04-13 | 青岛农业大学 | A kind of preparation method of camphor tree sesame fermentation mycelium Crude polysaccharides of anti-avian influenza virus |
| CN104208106A (en) * | 2014-08-14 | 2014-12-17 | 吉林大学 | Antrodia camphorate extract having human body immunity enhancing function, and its application |
| CN107266517B (en) * | 2017-07-26 | 2019-03-01 | 上海理工大学 | A method of extracting active constituent from Antrodia camphorata tunning extract liquor |
| CN117025407B (en) * | 2023-06-28 | 2024-06-18 | 中国人民解放军海军特色医学中心 | Curvularia fungus and application thereof in preparation of anti-radiation injury drugs |
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