CN100391359C - Nutrition snack food and preparing method - Google Patents
Nutrition snack food and preparing method Download PDFInfo
- Publication number
- CN100391359C CN100391359C CNB2006100176220A CN200610017622A CN100391359C CN 100391359 C CN100391359 C CN 100391359C CN B2006100176220 A CNB2006100176220 A CN B2006100176220A CN 200610017622 A CN200610017622 A CN 200610017622A CN 100391359 C CN100391359 C CN 100391359C
- Authority
- CN
- China
- Prior art keywords
- present
- content
- carried out
- rice
- eaten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to nutrition snack food and a preparing method thereof. The nutrition snack food is made of rice of which the content is from 30% to 50 %, glutinous rice of which the content is from 25% to 35%, scented rice of which the content is from 20% to 26%, radish of which the content is from 4% to 6%, and haw of which the content is from 1% to 3%. The preparing method is that in the first step, selection is carried out; in the second step, mixing and pulp refining operation is carried out; in the third step, cooking operation is carried out; in the forth step, a high temperature resistant and innoxious plastic casing is used for filling, and the sterilization is carried out. The present invention can be eaten when the casing is opened and can also be eaten when the present invention is heated or cooled; the present invention has the advantages of good mouth feel, appetite promotion, health care and high nutritional value and is suitable for all people. The present invention is the convenient snack, can be conveniently carried and eaten in the tour, and can be stored for 6 months under a normal condition. The present invention is a fine product for presenting relatives and friends.
Description
One, technical field:
The present invention relates to a kind of food, especially nutrition fast food and preparation method.
Two, background technology:
At present, people's food is varied, has satisfied needs to a certain extent, and still, along with the fast pace of society, variation has also taken place people's diet, and general kindles a fire and cook a meal, and sits to eat to drink slowly not catch up with requirements of one's work.
Three, summary of the invention:
The purpose of this invention is to provide complete, all-ages not only nutritious of a kind of color tool but also nutrition fast food that can be instant, it has satisfied people's needs to a certain extent, the object of the present invention is achieved like this, it is to be made by rice 30---50%, glutinous rice 25---35%, scented rice 20---26%, carrot 4---6%, hawthorn 1---3%, and its preparation method is: the first step is screened; Second step was mixed defibrination; The 3rd step boiling; The 4th goes on foot with high temperature resistant non-toxic plastic casing can sterilizing.
But the present invention's instant bagged, heat food, cold food all can; Mouthfeel is good, and the color tool is complete, and the appetizing health care is of high nutritive value, and is all-ages; Instant, instant is carried in tourism; Under normal circumstances can deposit 6 months; There is abundant grain resource this locality, and raw material is easy to get, and is a kind of relatives and friends' of present good merchantable brand.
Four, the specific embodiment:
It is to be made by rice 30---50%, glutinous rice 25---35%, scented rice 20---26%, carrot 4---6%, hawthorn 1---3%, and its preparation method is: the first step is screened; Second step was mixed defibrination; The 3rd step boiling; The 4th goes on foot with high temperature resistant non-toxic plastic casing can sterilizing.
Claims (1)
1. nutrition fast food, it is characterized in that: it is to be made by rice 30---50%, glutinous rice 25---35%, scented rice 20---26%, carrot 4---6%, hawthorn 1---3%; Its preparation method is: the first step is screened; Second step was mixed defibrination; The 3rd step boiling; The 4th goes on foot with high temperature resistant non-toxic plastic casing can sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100176220A CN100391359C (en) | 2006-04-07 | 2006-04-07 | Nutrition snack food and preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100176220A CN100391359C (en) | 2006-04-07 | 2006-04-07 | Nutrition snack food and preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1820632A CN1820632A (en) | 2006-08-23 |
| CN100391359C true CN100391359C (en) | 2008-06-04 |
Family
ID=36922327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100176220A Expired - Fee Related CN100391359C (en) | 2006-04-07 | 2006-04-07 | Nutrition snack food and preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100391359C (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058138A (en) * | 1990-07-20 | 1992-01-29 | 何镗 | The processing method of meal intestines |
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1167580A (en) * | 1996-06-10 | 1997-12-17 | 谈乃生 | Instant rice sausage |
| CN1189977A (en) * | 1998-01-13 | 1998-08-12 | 金日学 | Instant rice |
-
2006
- 2006-04-07 CN CNB2006100176220A patent/CN100391359C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058138A (en) * | 1990-07-20 | 1992-01-29 | 何镗 | The processing method of meal intestines |
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1167580A (en) * | 1996-06-10 | 1997-12-17 | 谈乃生 | Instant rice sausage |
| CN1189977A (en) * | 1998-01-13 | 1998-08-12 | 金日学 | Instant rice |
Non-Patent Citations (2)
| Title |
|---|
| 优质米、配方米的特点和营养及其做法. 云文.技术监督实用技术，第1期. 1997 |
| 优质米、配方米的特点和营养及其做法. 云文.技术监督实用技术，第1期. 1997 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1820632A (en) | 2006-08-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101084781B (en) | Wild cottonrose hibiscus foodstuff | |
| CN104116051A (en) | Granular whole grain flour | |
| CN103478593A (en) | Health-care corn noodles | |
| CN101986878A (en) | Health-care nutrient soybean milk powder and making method thereof | |
| CN105767900A (en) | Nutrition-balanced instant health-preserving rice and preparation method thereof | |
| CN106213167A (en) | A kind of for strengthening the spleen and stomach, the food of strengthening body and processing method thereof | |
| CN102150865A (en) | Coarse grain ultra-fine wall-broken full powder and preparation method thereof | |
| CN103300294B (en) | Highland barley and pea nutrition powder and preparation method thereof | |
| KR20110105597A (en) | Process of manufacture and portable receptacle for one time including this of diet food that contain organic foods cereal and plant cereal and weight control coarse manufacturing powder | |
| CN101019670B (en) | Production process of sausage with starch and candied plant | |
| CN100484412C (en) | Zanba food and method for preparing same | |
| CN103110065A (en) | Preparation method of giant embryo rice puffed flakes | |
| CN101642249B (en) | Low-sugar instant food and processing method thereof | |
| CN1089565C (en) | Natural full nutrient seasoning and its preparing method and use | |
| CN1312020A (en) | Producing process of highland barley meal and swelled highland barley | |
| CN100391359C (en) | Nutrition snack food and preparing method | |
| KR101263200B1 (en) | Black garlic rice manufacturing method and black garlic rice | |
| CN101223948A (en) | Formulation rice | |
| CN104621212A (en) | Purple potato cookie | |
| CN102696976A (en) | Banana-containing health care nutrient rice and preparation method of banana-containing health care nutrient rice | |
| CN105942201A (en) | Children vegetable noodle and preparation method thereof | |
| CN101301079A (en) | Nutrition fast food and preparation | |
| Chan | Micronutrients in Moringa oleifera and their Potential in Food Fortification | |
| KR19980016925A (en) | How to Make Noodles | |
| CN101223951A (en) | Formulation organic rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080604 Termination date: 20130407 |