CN101301079A

CN101301079A - Nutrition fast food and preparation

Info

Publication number: CN101301079A
Application number: CNA2008100501705A
Authority: CN
Inventors: 王柄雷
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-06-27
Filing date: 2008-06-27
Publication date: 2008-11-12

Abstract

A nutrient refreshment and a preparation method thereof, more specifically one kind of food is prepared from 15-50% of rice, 15-20% of glutinous rice, 20-45% of meat, 1-3% of fungus and 14-17% of vegetables, the preparation method includes the first step of screening and washing, the second step of cutting and stirring, the third step of stir-frying, the fourth step of blending and boiling, and the fifth step of packing in nontoxic plastic casing, disinfecting and sterilizing. The meat includes pork, mutton, beef, chicken, etc., the fungus includes lentinusedodes, pleurotus nebrodensis, etc., the vegetables include carrot and the like. The ready-to-eat refreshment can be eaten directly or after heating, has good taste, high nutritive value, which is suitable for travel and can be preserved for 1-3 months under lower temperature (15 DEG C).

Description

Nutrition fast food and preparation method

One, technical field:

The present invention relates to a kind of food, especially nutrition fast food and preparation method.

Two, background technology:

At present, people's food is varied, has satisfied needs to a certain extent, and still, along with the fast pace of society, variation has also taken place people's diet, and general kindles a fire and cook a meal, and sits to eat to drink slowly not catch up with requirements of one's work.

Three, summary of the invention:

The purpose of this invention is to provide complete, all-ages not only nutritious of a kind of color tool but also nutrition fast food that can be instant, it has satisfied people's needs to a certain extent, the object of the present invention is achieved like this, it is to be made by rice 15---50%, glutinous rice 15---20%, meat 20---45%, mushroom 1---3% and greengrocery 14---17%, and its preparation method is: the first step is screened, cleaned; Second step killed and mixes; The 3rd step burnt and fries; The mixing of the 4th step, boiling; The 5th goes on foot with high temperature resistant non-toxic plastic casing can sterilizing.Meat comprises pork, mutton, beef, chicken or the like; Mushroom comprises mushroom, Pleurotus nebrodensis or the like; Greengrocery comprises carrot etc.

But the present invention's instant bagged, heat food, cold food all can; Mouthfeel is good, and the color tool is complete, and the appetizing health care is of high nutritive value, and carrot is the higher vegetables of a kind of nutritive value, except that containing multivitamin, also contains materials such as abundant carrotene, calcium, potassium, iron, can remove the free radical that causes people's aging.Also contain nutrients such as Cobastab and vitamin C simultaneously, skin care, antidotal effect are arranged.Can strengthen the cell membrane activity, improve body immune function, protective effect on cancer risk is arranged.Mushroom can be strengthened the functional activity of liver, kidney, and human body is had benifit very much, and contained high-quality aliphatic acid can resist the growth of cancer cell, has anti-cancer and kill cancer action, and can suppress cancer metastasis, the effect that have tonifying Qi, whet the appetite, helps digestion.All-ages; Instant, instant is carried in tourism; Under the situation below the low temperature (15 degree), can deposit 1 to 3 months; There is abundant grain resource this locality, and raw material is easy to get, and is a kind of relatives and friends' of present good merchantable brand.

Four, the specific embodiment:

It is to be made by rice 15---40%, glutinous rice 25---30%, meat 25---35%, mushroom 1---3% and greengrocery 9---17%, and its preparation method is: the first step is screened, cleaned; Second step killed and mixes; The 3rd step burnt and fries; The mixing of the 4th step, boiling; The 5th goes on foot with high temperature resistant non-toxic plastic casing can sterilizing.

Claims

1, nutrition fast food is characterized in that: it is to be made by rice 15---40%, glutinous rice 25---30%, meat 25---35%, mushroom 1---3% and greengrocery 9---17%.

2, the preparation method of the described nutrition fast food of claim 1 is characterized in that: the first step is screened, is cleaned; Second step killed and mixes; The 3rd step burnt and fries; The mixing of the 4th step, boiling; The 5th goes on foot with high temperature resistant non-toxic plastic casing can sterilizing.