CN100379361C - Method and device for making tender egg - Google Patents
Method and device for making tender egg Download PDFInfo
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- CN100379361C CN100379361C CNB2005100573536A CN200510057353A CN100379361C CN 100379361 C CN100379361 C CN 100379361C CN B2005100573536 A CNB2005100573536 A CN B2005100573536A CN 200510057353 A CN200510057353 A CN 200510057353A CN 100379361 C CN100379361 C CN 100379361C
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Abstract
The present invention relates to a method and a device for making tender eggs. The method comprises that: eggs are placed in a container to retain water; the water must immerse the eggs; the water is heated, and the temperature of the water is controlled within the range between 70DEG C and 98DEG C. Under the condition that the water for boiling the eggs is not boiling, the eggs are boiled, and the tender eggs can be obtained within the range between 3 minutes and 30 minutes. The device makes temperature controllers which control electric heaters additionally provided with a module under the non-boiling operating state on the basis of the existing egg pots, rice cookers and water boiling containers. The module carries out multi-gear control to the temperature of the water in the container, and the temperature control range is between 70DEG C and 98DEG C. The present invention has the advantages of simple method and structure, convenient operation, strong practicability, etc. The present invention can not only avoid the crack of the eggs, but also make the fully cooked tender eggs have uniform internal and external texture, tender mouth feelings, and thorough killing of germs, and the appetite of people to the boiling of the eggs is obviously increased.
Description
(1), technical field
The present invention relates to a kind of preparation method of food and utilize this method to make the method and the device thereof of the household electrical appliance, particularly a kind of boiled egg of food.
(2), background technology
The method of existing boiled egg, duck's egg or quail egg generally all is that egg is put into pot, kettle or other container that fills water, the consumption of water heats with fire or electrical heating then for just egg not boiled for well, until hotting plate boiling, after boiling a period of time, think that just egg is by cooked.Because this method is to carry out boiled egg under fluidized state, hot plate in the process, the time compole bad control, it is too short that the time is hotted plate in boiling, egg is hotted plate to such an extent that give birth in ripe outward, killing pathogenic bacteria influences healthy fully; Overlong time is hotted plate in boiling, and egg is hotted plate overdonely, and hardness is excessive, and mouthfeel is not good, allows the people dislike eating.Poacher at above-mentioned method manufacturing, container, electric heater, temperature controller, temperature inductor, gauge tap and control circuit have been generally comprised, these poachers all are under the situation of water boil, and the water of utilization boiling or water vapour burn ripe to egg or cook.The deficiency of their maximums just is that water must boil, because the water or the water vapour of boiling very easily make the albuminous degeneration of egg excessive, texture is hardened, the yolk for the treatment of egg burns when ripe, it is very poor that the mouthfeel of albumen has become, therefore the egg hotted plate of these poachers is inside and outside texture inequality, the not well actually annoying egg of mouthfeel.With the deficiency also existing of boiled egg of boiling is exactly to be easy to egg is boiled quick-fried, has had a strong impact on the mouthfeel of egg.
(3), summary of the invention
First purpose of the present invention just provides a kind of method of making tender egg, and it can be produced, and inside and outside texture is even, mouthfeel is fresh and tender, the well done tender egg of germ thorough killing.
Second purpose of the present invention just provides a kind of device that utilizes described method to make tender egg, and it is simple in structure, easy to operate, and is practical.
First purpose of the present invention is to realize by such technical scheme, and it is to make like this: egg is put in the container that is filled with water, and water must flood egg; Water is heated, and the temperature of control water is in 70 ℃～98 ℃ scope, and the water of boiled egg carries out boiled egg under the situation of non-boiling, boiled egg got final product in the scope in 3 minutes～30 minutes fresh and tender egg.Owing to be under not boiling of water situation, egg to be hotted plate, can not only avoid the egg explosion, and the more important thing is that to make albumen and yolk unlikely too fast to sex change, all burn under the ripe situation inside and outside the egg guaranteeing, still can keep the fresh and tender of albumen.
Second purpose of the present invention is to realize by such technical scheme, it includes container, electric heater, temperature controller, temperature inductor, gauge tap and control circuit, it is characterized in that: the temperature controller of control electric heater has been set up the module of a non-boiling duty, this module is carried out many grades of controls to the temperature of water in the container, and temperature controlling range is 70 ℃～98 ℃.
In device of the present invention, control with temperature controller that to hot plate temperature be existing mature technology, therefore the module of being set up is controlled the temperature of hotting plate, also be very ripe prior art, inventive point of the present invention just is the temperature of water in this module controls container, makes water under the state of non-boiling, egg is hotted plate, thereby guarantee that egg under inside and outside situation of hotting plate, still can keep the well done fresh and tender of egg, the characteristics that this is in the prior art not had.
Device of the present invention is such boiled egg: in 70 ℃～98 ℃ temperature range, elder generation's temperature controller default one is hotted plate temperature value, for example hotting plate temperature value is 92 ℃, when the temperature of the water in temperature inductor is found out container is higher than 92 ℃ of controlled quentity controlled variables, temperature controller is cut off the electricity supply, and electric heater stops heating; When the temperature of the water in temperature inductor is found out container was lower than 92 ℃ of controlled quentity controlled variables, temperature controller was connected power supply, and electric heater heats water.Described controlled quentity controlled variable is by operator or design factory settings, and it can be 1 ℃, also can be 2 ℃.So, just can remain water and near hotting plate 92 ℃ of temperature values, egg be hotted plate, guarantee the well done fresh and tender of egg.Hot plate the time of egg, artificially controlled by the operator, generally speaking, hot plate temperature value when high, the time of hotting plate is obtained short; Hot plate temperature when low, the time of hotting plate is obtained long.Certainly, device of the present invention can also be provided with a time controller, by hotting plate the time that the next automatic control operation person of time controller selectes.
Owing to adopted technique scheme, the present invention has advantages such as method and structure is simple, easy to operate and practical, it not only avoids the explosion of egg, and texture is even inside and outside can also producing, mouthfeel is fresh and tender, the well done tender egg of germ thorough killing, significantly strengthens the appetite of people to boiled egg.
(4), description of drawings
Description of drawings of the present invention is as follows:
Fig. 1 is the structural representation of first kind of embodiment of device of the present invention;
Fig. 2 is the structural representation of second kind of embodiment of device of the present invention;
Fig. 3 is the structural representation of the third embodiment of device of the present invention.
Among the figure: 1. container; 2. electric heater; 3. temperature controller; 4. temperature inductor; 5. gauge tap; 6. base; 7. heat-insulation layer; 8. shell; 9. limited ring dais; 10. shelve the hole; 11. frame dish.
(5), the specific embodiment
The invention will be further described below in conjunction with drawings and Examples:
The method of making tender egg of the present invention is to make like this: egg is put in the container that is filled with water, and water must flood egg; Water is heated, and the temperature of control water is in 70 ℃～98 ℃ scope, and the water of boiled egg carries out boiled egg under the situation of non-boiling, boiled egg got final product in the scope in 3 minutes～30 minutes fresh and tender egg.Owing to be under not boiling of water situation, egg to be hotted plate, can not only avoid the egg explosion, and the more important thing is that to make albumen and yolk unlikely too fast to sex change, all burn under the ripe situation inside and outside the egg guaranteeing, still can keep the fresh and tender of albumen.
In the described method, the optimum temperature range of the water of boiled egg is 85 ℃～95 ℃, and the boiled egg time range was controlled at 5 minutes～15 minutes.
In the described method, the optimum temperature of the water of boiled egg is 92 ℃, and the boiled egg time range preferably was controlled at 4 minutes～10 minutes.
In the described method, the temperature of the water of boiled egg can be 96 ℃, and the boiled egg time range can be controlled at 3 minutes～8 minutes.
In the described method, the temperature of the water of boiled egg also can be 75 ℃, and the boiled egg time range also can be controlled at 10 minutes～30 minutes.
Shown in Fig. 1,2 or 3, utilize the device of the making tender egg of described method, it includes container 1, electric heater 2, temperature controller 3, temperature inductor 4, gauge tap 5 and control circuit, it is characterized in that: the temperature controller 3 of control electric heater 2 has been set up the module of a non-boiling duty, this module is carried out many grades of controls to the temperature of water in the container, and temperature controlling range is 70 ℃～98 ℃.
Device of the present invention is such boiled egg: in 70 ℃～98 ℃ temperature range, elder generation's temperature controller default one is hotted plate temperature value, for example hotting plate temperature value is 92 ℃, when the temperature of the water in temperature inductor is found out container is higher than 92 ℃ of controlled quentity controlled variables, temperature controller is cut off the electricity supply, and electric heater stops heating; When the temperature of the water in temperature inductor is found out container was lower than 92 ℃ of controlled quentity controlled variables, temperature controller was connected power supply, and electric heater heats water.Described controlled quentity controlled variable is by operator or design factory settings, and it can be 1 ℃, also can be 2 ℃.So, just can remain water and near hotting plate 92 ℃ of temperature values, egg be hotted plate, guarantee the well done fresh and tender of egg.Hot plate the time of egg, artificially controlled by the operator, generally speaking, hot plate temperature value when high, the time of hotting plate is obtained short; Hot plate temperature when low, the time of hotting plate is obtained long.Certainly, device of the present invention can also be provided with a time controller, by hotting plate the time that the next automatic control operation person of time controller selectes.
As shown in Figure 1, described device can also include the shell 8 of band base 6 and heat-insulation layer 7, shell 8 shapes are a pot shape, electric heater 2 is arranged on the base 6, temperature inductor 4 is arranged on base 6 or the shell 8, and corresponding with container 1 outer surface, temperature controller 3, gauge tap 5 and control circuit are arranged on the shell 8, and container 1 is put in the shell 8 versatilely.This device is exactly on the basis of existing pot for cooking rice, has set up the low temperature control module, and it not only can cook pot for cooking rice, but also has the function of boiling well done tender egg.
As shown in Figure 2, described device also can be: container 1 shape is cup-shaped, and temperature inductor 4 is arranged on the container 1, and temperature controller 3, gauge tap 5 and control circuit are arranged on the container 1, and electric heater 2 is arranged in the container 1.This device is exactly on the existing glass basis of heating up water, and has set up the low temperature control module, and it not only can boil water cup to boil water, but also has the function of boiling well done tender egg.
As shown in Figure 3, described device can also be: it also includes band base 6, container 1 shape is gyalectiform, electric heater 2 is arranged on the base 6, temperature inductor 4 is arranged on the base 6, temperature controller 3, gauge tap 5 and control circuit are arranged on the base 6, and container 1 is put on the base 6 versatilely.This device is exactly on existing kettle teapot basis, has set up the low temperature control module, and it not only can boil water kettle, but also has the function of boiling well done tender egg.
As shown in Figure 1, 2, 3, in the process of hotting plate, because the temperature contrast of water is excessive in the temperature of container 1 bottom and the container, bottom for fear of the direct contacting container 1 of egg, prevent that albumen and yolk sex change are too fast, the bottom is provided with limited ring dais 9 in the container 1, is placed with band on the limited ring dais 9 and shelves the frame dish 11 in hole 10.Shelve the size of the undersized in hole in egg, when shelving the place, hole so that egg is put in, egg does not roll and falls and is advisable.During boiled egg, frame dish 11 is put on the limited ring dais 9, egg is put in shelves 10 places, hole, and water logging there is not egg to get final product.
Claims (10)
1. method of making tender egg, it is characterized in that it is to make like this: egg is put in the container that is filled with water, and water must flood egg; Water is heated, and the temperature of control water is in 70 ℃～98 ℃ scope, and the water of boiled egg carries out boiled egg under the situation of non-boiling, boiled egg got final product in the scope in 3 minutes～30 minutes fresh and tender egg.
2. the method for making tender egg as claimed in claim 1 is characterized in that: the temperature range of the water of boiled egg is 85 ℃～95 ℃, and the boiled egg time range is 5 minutes～15 minutes.
3. the method for making tender egg as claimed in claim 1 is characterized in that: the temperature of the water of boiled egg is 92 ℃, and the boiled egg time range is 4 minutes～10 minutes.
4. the method for making tender egg as claimed in claim 1 is characterized in that: the temperature of the water of boiled egg is 96 ℃, and the boiled egg time range is 3 minutes～8 minutes.
5. the method for making tender egg as claimed in claim 1 is characterized in that: the temperature of the water of boiled egg is 75 ℃, and the boiled egg time range is 10 minutes～30 minutes.
6. make the device of tender egg as method as described in the claim 1,2,3,4 or 5, it includes container (1), electric heater (2), temperature controller (3), temperature inductor (4), gauge tap (5) and control circuit, it is characterized in that: the temperature controller (3) of control electric heater (2) has been set up the module of a non-boiling duty, this module is carried out many grades of controls to the temperature of water in the container, and temperature controlling range is 70 ℃～98 ℃.
7. the device of making tender egg as claimed in claim 6, it is characterized in that: it also includes the shell (8) of band base (6) and heat-insulation layer (7), shell (8) shape is a pot shape, electric heater (2) is arranged on the base (6), temperature inductor (4) is arranged on base (6) or the shell (8), and corresponding with container (1) outer surface, temperature controller (3), gauge tap (5) and control circuit are arranged on the shell (8), and container (1) is put in the shell (8) versatilely.
8. the device of making tender egg as claimed in claim 6, it is characterized in that: container (1) shape is cup-shaped, temperature inductor (4) is arranged on the container (1), temperature controller (3), gauge tap (5) and control circuit are arranged on the container (1), and electric heater (2) is arranged in the container (1).
9. the device of making tender egg as claimed in claim 6, it is characterized in that: it also includes band base (6), container (1) shape is gyalectiform, electric heater (2) is arranged on the base (6), temperature inductor (4) is arranged on the base (6), temperature controller (3), gauge tap (5) and control circuit are arranged on the base (6), and container (1) is put on the base (6) versatilely.
10. as the device of claim 7,8 or 9 described making tender eggs, it is characterized in that: the interior bottom of container (1) is provided with limited ring dais (9), is placed with band on the limited ring dais (9) and shelves the frame dish (11) in hole (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100573536A CN100379361C (en) | 2005-10-31 | 2005-10-31 | Method and device for making tender egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100573536A CN100379361C (en) | 2005-10-31 | 2005-10-31 | Method and device for making tender egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1775108A CN1775108A (en) | 2006-05-24 |
| CN100379361C true CN100379361C (en) | 2008-04-09 |
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ID=36764924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100573536A Expired - Fee Related CN100379361C (en) | 2005-10-31 | 2005-10-31 | Method and device for making tender egg |
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| Country | Link |
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| CN (1) | CN100379361C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106691186A (en) * | 2017-01-06 | 2017-05-24 | 四川长虹电器股份有限公司 | Hot spring egg boiler and method for preparing hot spring eggs |
| CN109846358A (en) * | 2018-12-04 | 2019-06-07 | 珠海格力电器股份有限公司 | A kind of cooking equipment control method, device, cooking equipment and storage medium |
| CN110604266A (en) * | 2019-10-23 | 2019-12-24 | 吉林大学 | Preparation method of frozen renaturated eggs |
| CN110840248A (en) * | 2019-11-26 | 2020-02-28 | 徐州蓝格数字科技有限公司 | Intelligent egg processingequipment |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111108A (en) * | 1994-12-23 | 1995-11-08 | 文正亚 | Nanyang egg product and its making method |
| CN1229613A (en) * | 1998-03-19 | 1999-09-29 | 郑清华 | Method for producing health medicinal eggs |
| US6413572B1 (en) * | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
-
2005
- 2005-10-31 CN CNB2005100573536A patent/CN100379361C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111108A (en) * | 1994-12-23 | 1995-11-08 | 文正亚 | Nanyang egg product and its making method |
| CN1229613A (en) * | 1998-03-19 | 1999-09-29 | 郑清华 | Method for producing health medicinal eggs |
| US6413572B1 (en) * | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
Non-Patent Citations (1)
| Title |
|---|
| 浅析蛋的几种加工技术. 王立增.家禽科学，第3期. 2005 * |
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| Publication number | Publication date |
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| CN1775108A (en) | 2006-05-24 |
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Granted publication date: 20080409 Termination date: 20091130 |