CN210055680U - Multifunctional hot spring egg machine - Google Patents
Multifunctional hot spring egg machine Download PDFInfo
- Publication number
- CN210055680U CN210055680U CN201920158444.6U CN201920158444U CN210055680U CN 210055680 U CN210055680 U CN 210055680U CN 201920158444 U CN201920158444 U CN 201920158444U CN 210055680 U CN210055680 U CN 210055680U
- Authority
- CN
- China
- Prior art keywords
- box body
- hot spring
- temperature controller
- temperature
- electric heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a multifunctional hot spring egg machine, which comprises a box body, a temperature controller, an electric heater, a net basket and a fan, wherein the box body is provided with a door, an exhaust port and an air inlet, the inside of the box body is provided with a plurality of net baskets, and the left side and the right side of the box body are also provided with a plurality of fans for hot air circulation; the temperature controller is embedded in the surface layer of the box body and used for controlling the electric heater at the bottom of the box body, and the probe of the temperature controller is arranged at the upper part in the box body. This neotype beneficial effect is: the hot air circulation is utilized to produce the hot spring eggs, the eggs are heated uniformly, and the eggs are not damaged; water is saved, and no waste water is discharged; the product has long shelf life. In addition, the original flavor roast eggs can also be produced; can bake sweet potato, corn, taro and other foods to realize multiple functions.
Description
Technical Field
The invention relates to a multifunctional hot spring egg machine, and belongs to the technical field of food processing equipment.
Background
The hot spring egg is a method for cooking eggs with water, and is named after being cooked in hot spring. The yolk is just solidified, and the egg white is jellied bean curd-shaped and has unique taste. The common method is to put the eggs into the net cover and put the hot spring into the net cover for 30 to 40 minutes, wherein the temperature of the hot spring is about 70 ℃. The hot spring eggs can be made only in the place with the hot spring, are difficult to buy for the public, are difficult to master the temperature and the time at home, cannot be produced in batches, and do not have a machine capable of producing the hot spring eggs in batches on the market.
SUMMERY OF THE UTILITY MODEL
The novel multifunctional hot spring egg machine provided by the invention overcomes the defects in the prior art, is reasonable in design and simple to operate, and is separated from the traditional method for making hot spring eggs by water boiling. The technical scheme for solving the technical problems is as follows:
a multifunctional hot spring egg machine comprises a box body, a temperature controller, an electric heater, a basket and a fan, wherein a door is arranged in front of the box body, an exhaust port is formed in the top of the box body, an air inlet is formed in the bottom of the box body, and a plurality of corresponding placing strips are arranged on the inner walls of the left side and the right side of the box body and used for placing the basket for containing eggs; the left side and the right side of the box body are also provided with a plurality of fans for hot air circulation; the temperature controller is embedded in the surface layer of the box body, the temperature controller adopts a temperature controller of a drying box or an oven with a timing function on the market and is used for controlling the power supply of the electric heater to be switched on and off, a probe of the temperature controller is arranged at the upper part in the box body, when the probe of the temperature controller senses that the temperature in the box body reaches the set temperature of producing hot spring eggs, such as 71 ℃, the electric heater controlled by the temperature controller is powered off, the electric heater stops heating, when the temperature in the box body is lower than the set temperature, the electric heater controlled by the temperature controller is powered on and continues heating, and the process is repeated, so that the temperature in the box body is in a constant temperature state, after the set time, such as 30 minutes, the hot spring eggs are made, the temperature controller is not; the electric heater is arranged at the bottom in the box body.
The inner wall of the box body is provided with a heat insulation layer to reduce heat loss.
The fans on the left side and the right side of the inner wall of the box body are in a staggered corresponding shape, so that the hot air circulation is more uniform.
The control temperature range of the temperature controller is 70-250 ℃, and the timing range is set to be 10-150 minutes.
And the door is provided with an observation hole with glass.
The surface of the box body is also provided with a power supply main switch.
The novel using method comprises the following steps: setting the machine to a proper temperature, such as 71 ℃, setting the time, such as 30 minutes, filling the fresh eggs into a net basket, putting the net basket into the machine, closing a door to automatically produce the eggs, and automatically stopping heating by the electric heater after the time comes, so that the hot spring eggs are obtained.
This neotype beneficial effect is: the hot air circulation is utilized to produce the hot spring eggs, the eggs are heated uniformly, and the produced hot spring eggs are not damaged; water is saved, and no waste water is discharged; the produced hot spring eggs have good sterilizing effect, and the storage time of the eggs is several times longer than that of the hot spring eggs boiled in water under the condition of not carrying out any treatment. When the temperature is set to be higher, for example, 150 ℃, after baking for 2 hours, the original flavor baked egg of special Q-shell, similar to a Korean baked egg, can be made; when the temperature is set to 180-200 ℃, foods such as sweet potatoes, corns, taros and the like can be roasted, and multiple functions are integrated.
Drawings
Figure 1 is a schematic view of the present invention.
Detailed Description
As shown in fig. 1, the multifunctional hot spring egg machine comprises a box body 4, a temperature controller 8, an electric heater 9, a basket 3 and a fan 10, wherein a door 5 is arranged in front of the box body 4, an exhaust port 2 is arranged at the top of the box body 4, an air inlet is arranged at the bottom of the box body 4, a plurality of pairwise corresponding placing strips 11 are arranged on the inner walls of the left side and the right side of the box body 4 and used for placing the basket 3 for containing eggs; the left side and the right side of the box body 4 are also provided with a plurality of fans 10 for hot air circulation; the temperature controller 8 is embedded in the surface layer of the box body 4, the temperature controller 8 adopts a temperature controller of a drying box or an oven with a timing function on the market, and is used for controlling the power supply of the electric heater 9 to be switched on and off, the probe 1 of the temperature controller 8 is arranged at the upper part in the box body 4, when the probe 1 of the temperature controller senses that the temperature in the box body 4 reaches the set temperature for producing the hot spring eggs, such as 71 ℃, the electric heater 9 controlled by the temperature controller 8 is powered off, the electric heater 9 stops heating, when the temperature in the box body 4 is lower than the set temperature, the electric heater 9 controlled by the temperature controller 8 is powered on, the heating is continued, the process is repeated, the temperature in the box body 4 is in a constant temperature state, the hot spring eggs are made after the set time is 30 minutes, the hot spring eggs are not communicated after the power supply; the electric heater 9 is provided at the bottom inside the cabinet 4.
And the inner wall of the box body 4 is provided with a heat insulation layer so as to reduce heat loss.
The fans 10 on the left side and the right side of the inner wall of the box body 4 are in a staggered corresponding shape, so that the hot air circulation is more uniform.
The control temperature range of the temperature controller 8 is 70-250 ℃, and the timing range is set to 10-150 minutes.
The door 5 is provided with a viewing hole 6 with glass.
The surface of the box body 4 is also provided with a power main switch 7.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the present invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides a multi-functional hot spring egg machine, includes box, temperature controller, electric heater, basket, fan, characterized by: the front of the box body is provided with a door, the top of the box body is provided with a steam outlet, the bottom of the box body is provided with an air inlet, and the inner walls of the left side and the right side of the box body are provided with a plurality of placing strips which correspond to each other in pairs and are used for placing a basket for containing eggs; the left side and the right side of the box body are also provided with a plurality of fans for hot air circulation; the temperature controller is embedded in the surface layer of the box body and used for controlling the power supply of the electric heater to be switched on and off, the probe of the temperature controller is arranged at the upper part in the box body, when the probe of the temperature controller senses that the temperature in the box body reaches the set temperature for producing hot spring eggs, the electric heater controlled by the temperature controller is powered off and stops heating, when the temperature in the box body is lower than the set temperature, the electric heater controlled by the temperature controller is powered on and continues heating, the operation is repeated, so that the temperature in the box body is in a constant temperature state, after the set time, the electric heater is not powered off and is not heated any more; the electric heater is arranged at the bottom in the box body.
2. The multi-functional hot spring egg machine of claim 1, characterized in that: the inner wall of the box body is provided with a heat insulation layer to reduce heat loss.
3. The multi-functional hot spring egg machine of claim 1, characterized in that: the fans on the left side and the right side of the inner wall of the box body are in a staggered corresponding shape, so that the hot air circulation is more uniform.
4. The multi-functional hot spring egg machine of claim 1, characterized in that: the control temperature range of the temperature controller is 70-250 ℃, and the timing range is set to be 10-150 minutes.
5. The multi-functional hot spring egg machine of claim 1, characterized in that: and the door is provided with an observation hole with glass.
6. The multi-functional hot spring egg machine of claim 1, characterized in that: the surface of the box body is also provided with a power supply main switch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920158444.6U CN210055680U (en) | 2019-01-24 | 2019-01-24 | Multifunctional hot spring egg machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920158444.6U CN210055680U (en) | 2019-01-24 | 2019-01-24 | Multifunctional hot spring egg machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210055680U true CN210055680U (en) | 2020-02-14 |
Family
ID=69432278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920158444.6U Expired - Fee Related CN210055680U (en) | 2019-01-24 | 2019-01-24 | Multifunctional hot spring egg machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210055680U (en) |
-
2019
- 2019-01-24 CN CN201920158444.6U patent/CN210055680U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200214 Termination date: 20220124 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |