CN100352377C - 在烹制的食物中保持水分的食品和方法 - Google Patents

在烹制的食物中保持水分的食品和方法 Download PDF

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Publication number
CN100352377C
CN100352377C CNB038226421A CN03822642A CN100352377C CN 100352377 C CN100352377 C CN 100352377C CN B038226421 A CNB038226421 A CN B038226421A CN 03822642 A CN03822642 A CN 03822642A CN 100352377 C CN100352377 C CN 100352377C
Authority
CN
China
Prior art keywords
protein
muscle tissue
meat
protein mixture
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB038226421A
Other languages
English (en)
Chinese (zh)
Other versions
CN1684596A (zh
Inventor
斯蒂芬·D.·凯莱赫
彼得·G.·威廉森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kemin Proteins LLC
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/378,139 external-priority patent/US6855364B2/en
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of CN1684596A publication Critical patent/CN1684596A/zh
Application granted granted Critical
Publication of CN100352377C publication Critical patent/CN100352377C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CNB038226421A 2002-09-24 2003-07-01 在烹制的食物中保持水分的食品和方法 Expired - Fee Related CN100352377C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US25287302A 2002-09-24 2002-09-24
US10/252,873 2002-09-24
US10/378,139 2003-03-04
US10/378,139 US6855364B2 (en) 2002-09-24 2003-03-04 Process for retaining moisture in cooked animal muscle

Publications (2)

Publication Number Publication Date
CN1684596A CN1684596A (zh) 2005-10-19
CN100352377C true CN100352377C (zh) 2007-12-05

Family

ID=32044963

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB038226421A Expired - Fee Related CN100352377C (zh) 2002-09-24 2003-07-01 在烹制的食物中保持水分的食品和方法

Country Status (7)

Country Link
EP (1) EP1542551B1 (https=)
JP (1) JP4512035B2 (https=)
CN (1) CN100352377C (https=)
AU (1) AU2003247710B2 (https=)
CA (1) CA2499680C (https=)
NZ (1) NZ538264A (https=)
WO (1) WO2004028280A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3835852B2 (ja) * 1996-04-19 2006-10-18 日本化薬株式会社 分散染料組成物およびそれを用いる疎水性繊維材料の染色法
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
WO2007059262A2 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20110244093A1 (en) * 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4741906A (en) * 1985-05-09 1988-05-03 Nederlandse Centrale Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Composite meat product and method for the manufacture thereof
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
JPH05336925A (ja) * 1992-06-04 1993-12-21 Chiba Sanchiyoku Service:Kk 挽肉加工食品及びその製造方法
JPH067119A (ja) * 1992-06-25 1994-01-18 Chiba Sanchiyoku Service:Kk 食肉を焼く時の調理方法
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4741906A (en) * 1985-05-09 1988-05-03 Nederlandse Centrale Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Composite meat product and method for the manufacture thereof
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition

Also Published As

Publication number Publication date
JP4512035B2 (ja) 2010-07-28
EP1542551A1 (en) 2005-06-22
CN1684596A (zh) 2005-10-19
NZ538264A (en) 2006-11-30
EP1542551B1 (en) 2011-06-15
EP1542551A4 (en) 2005-10-05
CA2499680C (en) 2009-06-16
JP2006500072A (ja) 2006-01-05
WO2004028280A1 (en) 2004-04-08
CA2499680A1 (en) 2004-04-08
AU2003247710A1 (en) 2004-04-19
AU2003247710B2 (en) 2007-04-26

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20071205