CN100344240C - Nutrient food capable of preventing cataract and muscae volitantes and its making process - Google Patents
Nutrient food capable of preventing cataract and muscae volitantes and its making process Download PDFInfo
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- CN100344240C CN100344240C CNB2005100471477A CN200510047147A CN100344240C CN 100344240 C CN100344240 C CN 100344240C CN B2005100471477 A CNB2005100471477 A CN B2005100471477A CN 200510047147 A CN200510047147 A CN 200510047147A CN 100344240 C CN100344240 C CN 100344240C
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Abstract
The present invention relates to a health food, particularly to a health food for preventing cataract and muscae volitantes and a preparation method thereof. The health food is prepared from 30 to 40 portions of carrot, 30 to 40 portions of pumpkin, 3 to 8 portions of wolfberry fruit, 3 to 8 portions of flos chrysanthemi, 15 to 25 portions of corn and a proper quantity of white sugar and spicery. The preparation method comprises: weighing the raw materials according to the proportion; stoving and grinding the corn into fine corn powder, sieving the fine corn powder by a sieve of 120 meshes for standby; immersing the wolfberry fruit and the flos chrysanthemi for two hours, pulverizing the wolfberry fruit and the flos chrysanthemi together with the carrot and the pumpkin by adding 8-10 times of water, carrying out decoction for 25 to 30 minutes, and extracting the decoction liquid; settling the decoction liquid for four hours, and filtering and concentrating the decoction liquid into clear extract for standby; uniformly mixing and stirring the clear extract, the fine corn powder and a proper quantity of white sugar and spicery, and drying the mixture to obtain dry granules or solid bodies. The health food is rich in multivitamin, particularly vitamin B1, vitamin B2 and vitamin C, beta-carotene, asparagine, mannitol and mineral substances, can reduce the lens opacity and the vitreous opacity, and can prevent cataract and muscae volitantes.
Description
Technical field
The present invention relates to a kind of nutraceutical, specifically prevent the nutraceutical of cataract and muscae volitantes and prepare the method for this nutraceutical.
Background technology
For the elderly common illness in eye cataract and muscae volitantes, the main way of its prevention is a diet care, and is suitable light, the hot dry fried food of careful usefulness; Aspect treatment, can adopt traditional Chinese medical herbal treatment, outward treatment cataract point dripping eyedrop stop in vain, method Kelin, catalin etc., select for use one of them to get final product; Muscae volitantes drop peace phthalein iodine eyedrops; If any the treatment that can undergo surgery of operation indication.Also not finding at present has the people to adopt food to prevent cataract and muscae volitantes in research.
Summary of the invention
To the demand of nutrition, provide a kind of nutraceutical of instant edible to prevent cataract and muscae volitantes, and provide the preparation method when the objective of the invention is at the Human Physiology prevent disease.
Raw material proportioning of the present invention is: carrot 30-40 part, and pumpkin 30-40 part, fruit of Chinese wolfberry 3-8 part, chrysanthemum 3-8 part, corn 15-25 part, white sugar and spices are an amount of.
Preparation method of the present invention is:
Carry out weighing after choosing the removal of impurity by the above-mentioned raw materials proportioning, at first corn-drying being ground into fine powder, to cross 120 mesh sieves standby; After again the fruit of Chinese wolfberry, chrysanthemum being soaked two hours, add 8-10 times of water gaging with carrot, pumpkin and pulverize, decocted 25-30 minute, reach 80-100 ℃, extract decocting liquid then; Left standstill 4 hours, the clear cream that filters, is condensed into relative density and be 1.30-1.35 is standby; Clear cream and corn fine powder and an amount of white sugar, spices stirring, mixing, drying, make dried particles or solid shape body again, promptly get product.
This is a kind of green, safety, health and the nutraceutical that meets prevention cataract and muscae volitantes.This food is major ingredient with the carrot, scientifically reasonably allotment of the nutriment that meets prevention cataract and muscae volitantes, reaches common recognition simultaneously, plays synergy.Adopt modern science technology, extract, concentrate, after the granulation, drying various types of solids.This food is rich in multivitamin, particularly Cobastab
1, Cobastab
2, vitamin C, also have Beta carrotene, asparagine, sweet mellow wine and mineral matter.Also have amino acid, chrysanthemum glucoside, flavones and mineral matter and cellulose.In addition, content of cellulose is also very high.The nutritional labeling of this food has and nourishes the liver to improve visual acuity, and can alleviate crystalline lens and vitreous opacity degree.This volume of food is little, instant, absorption is fast, good, the instant of mouthfeel.At present, compare, its only road part is arranged, can prevent cataract and muscae volitantes exactly with domestic all types of nutraceutical.
The theoretical foundation of raw material proportioning is:
Carrot, smell is sweet, and tepor is nontoxic; Have therapeutic method to keep the adverse qi flowing downward bowl spares, sharp chest diaphragm intestines, stomach, five viscera settling makes us strong food, nourishes the liver to improve visual acuity, and only does good, not harm.The carrot of a life, weight 100 restrains, and contains the Beta carrotene of 13500IU.The Beta carrot is powerful antioxidant, and it participates in metabolism and some oxidation-reduction processes of carbohydrate, protein and fat, can prevent crystalline lens and vitreum oxidative deformation, promotes crystalline lens and vitreous opacity to absorb, and keeps the transparency; Early ageing and the crystalline lens and the vitreous opacity that also can prevent cell from wrecking simultaneously and cause are so select carrot as major ingredient.Pumpkin, it is sweet to distinguish the flavor of, and temperature is nontoxic; Have tonifying middle-Jiao and Qi, nourishing liver and kidney, reinforcing yin essence benefit vital essence and move back screen.Because it is not only nice, be of high nutritive value, also be the splendid source of Beta carrotene, and be rich in multivitamin, asparagine, sweet mellow wine and mineral matter.In addition, its content of cellulose is also very high.Above nutritional labeling can alleviate the turbidity of crystalline lens and vitreous humour, can keep simultaneously the transparency of crystalline lens and vitreous humour, prevents the development of cataract and muscae volitantes, and the prevention of cataract and muscae volitantes is played an important role.For this reason, pumpkin and major ingredient carrot match, and play synergy as auxiliary material, can strengthen the effect of prevention cataract and muscae volitantes.The fruit of Chinese wolfberry, it is sweet, flat, nontoxic to distinguish the flavor of; Nourshing kidney, moistening lung, the nourishing the liver benefit heart, make eye bright and calm the nerves.It contains Cobastab
2, thiamine, vitamin C, linoleic acid etc.Chrysanthemum, nature and flavor sweetness and bitterness, cold, nontoxic.Have foster order blood, remove the screen film, removing heat to brighten vision.It contains chrysanthemum glucoside, Cobastab
1, amino acid, flavonoids etc.Because the nutriment that above-mentioned two flavors are had all is a kind of powerful antioxidant, they are can the accelerated ageing free radical ineffective, improve lenticular transparency, so, the fruit of Chinese wolfberry, chrysanthemum and major ingredient carrot, auxiliary material pumpkin are matched as feed supplement, play the deficiency that remedies in major ingredient and the auxiliary material, to the prevention effect multiplication of cataract and muscae volitantes.Corn, smell is sweet, flat, nontoxic, in the accent and stomach, sharp liver kidney.It contains a large amount of celluloses and vitamin A.It and major ingredient carrot, auxiliary material pumpkin, the feed supplement fruit of Chinese wolfberry, chrysanthemum match as condiment, play all material of mediation, and magical effect is suitable especially.It is further strengthened to the effect of prevention cataract and muscae volitantes that it reaches this food.
The specific embodiment
Embodiment 1
Get 36 parts in carrot, 34 parts in pumpkin, 5 parts of the fruits of Chinese wolfberry, 5 parts of chrysanthemums, 20 parts of corns, an amount of white sugar and spices.
To weigh to quantity by above-mentioned raw materials after the weighing behind the clean impurity of getting raw material, earlier corn-drying (reaching the prepared food degree) being ground into fine powder, to cross 120 mesh sieves standby; After again the fruit of Chinese wolfberry, chrysanthemum being soaked two hours, it is broken to add the pigment that 8-10 doubly measures with carrot, pumpkin, decocts to reach 80-100 ℃ in 25-30 minute, the extraction decocting liquid; Left standstill 4 hours, the clear cream that filters, is condensed into relative density and be 1.30-1.35 is standby; Then clear cream and corn fine powder and an amount of white sugar, spices are stirred and dry a material or solid shape body.
Embodiment 2
Get raw material carrot 30 grams, pumpkin 30 grams, the fruit of Chinese wolfberry 3 grams, chrysanthemum 3 grams, corn 15 grams add an amount of white sugar and spices.
Embodiment 3
Get carrot 40 grams, pumpkin 40 grams, the fruit of Chinese wolfberry 8 grams, chrysanthemum 8 grams, corn 25 grams, an amount of spices and white sugar.2,3 preparation methods that adopted are identical with the preparation method of embodiment 1 for the foregoing description.Baking temperature can be controlled in 70-79 ℃ in the above-described embodiments.
This food also has tonifying middle-Jiao and Qi, and is nourishing liver and kidney, the moistening lung benefit heart, and the invigorating the spleen feed, sharp chest lung stomach nourishes the liver to improve visual acuity, and the distinctive reinforcing yin essence benefit vital essence of tool and removing nebula for improving eyesight.
Because of this food contains a kind of antioxidant of brute force, its participates in metabolism and some oxidation-reduction processes of carbohydrate, protein and fat, can prevent crystalline lens and vitreous humour oxidative deformation; Can prevent also that simultaneously cell from wrecking and cause early ageing and crystalline lens and vitreous opacity degree, keep the transparency of crystalline lens and vitreous humour, prevent the development of cataract and muscae volitantes, immeasurable effect is played in the prevention of cataract and vitreous humour disease.
Amount: edible at every turn 5-10 gram, three times on the one, warm boiling water clothes.Can eat for a long time, replenish the eye subalimentation in the diet.This food only provides crystalline lens and the essential nutrition of vitreous humour, is free from side effects.
Claims (2)
1. preparation method who prevents the nutraceutical of cataract and muscae volitantes is characterized in that its raw material proportioning is: carrot 30-40 part, and pumpkin 30-40 part, fruit of Chinese wolfberry 3-8 part, chrysanthemum 3-8 part, corn 15-25 part, white sugar and spices are an amount of; Carry out weighing after choosing the removal of impurity by the above-mentioned raw materials proportioning, earlier corn-drying being ground into fine powder, to cross 120 mesh sieves standby; After again the fruit of Chinese wolfberry, chrysanthemum being soaked two hours, add 8-10 times of water gaging with carrot, pumpkin and pulverize, decocted 25-30 minute, reach 80-100 ℃, extract decocting liquid then; Left standstill 4 hours, the clear cream that filters, is condensed into relative density and be 1.30-1.35 is standby; Clear cream and corn fine powder and an amount of white sugar, spices stirring, mixing, drying, make dried particles again, get product.
2. by the described preparation method of claim 1, it is characterized in that: baking temperature is controlled at 70-79 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100471477A CN100344240C (en) | 2005-09-07 | 2005-09-07 | Nutrient food capable of preventing cataract and muscae volitantes and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100471477A CN100344240C (en) | 2005-09-07 | 2005-09-07 | Nutrient food capable of preventing cataract and muscae volitantes and its making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1771840A CN1771840A (en) | 2006-05-17 |
| CN100344240C true CN100344240C (en) | 2007-10-24 |
Family
ID=36759110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100471477A Expired - Fee Related CN100344240C (en) | 2005-09-07 | 2005-09-07 | Nutrient food capable of preventing cataract and muscae volitantes and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100344240C (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334097A (en) * | 2000-07-17 | 2002-02-06 | 上海交大昂立股份有限公司 | Health-care product for improving visual function |
| CN1481804A (en) * | 2002-12-17 | 2004-03-17 | 无锡杰西医药科技有限公司 | Eye nutrients formulation for prevention and cure of age-related cataract, macula lutea degradation and other eye disease , and its application method |
-
2005
- 2005-09-07 CN CNB2005100471477A patent/CN100344240C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334097A (en) * | 2000-07-17 | 2002-02-06 | 上海交大昂立股份有限公司 | Health-care product for improving visual function |
| CN1481804A (en) * | 2002-12-17 | 2004-03-17 | 无锡杰西医药科技有限公司 | Eye nutrients formulation for prevention and cure of age-related cataract, macula lutea degradation and other eye disease , and its application method |
Non-Patent Citations (1)
| Title |
|---|
| 黄体素、玉米黄素及其生理功能研究现状 卢艳杰，姚惠源，食品与发酵工业，第29卷第2期 2003 * |
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| Publication number | Publication date |
|---|---|
| CN1771840A (en) | 2006-05-17 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071024 Termination date: 20110907 |