CN106889392A - A kind of turnip beverage and preparation method thereof - Google Patents
A kind of turnip beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106889392A CN106889392A CN201611257701.9A CN201611257701A CN106889392A CN 106889392 A CN106889392 A CN 106889392A CN 201611257701 A CN201611257701 A CN 201611257701A CN 106889392 A CN106889392 A CN 106889392A
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- China
- Prior art keywords
- turnip
- tuber
- dwarf lilyturf
- matrimony vine
- slurries
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- 235000011293 Brassica napus Nutrition 0.000 title claims abstract description 174
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 title claims abstract description 174
- 235000013361 beverage Nutrition 0.000 title claims abstract description 70
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000008100 Brassica rapa Species 0.000 title claims abstract 26
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- 235000021419 vinegar Nutrition 0.000 claims abstract description 28
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
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- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- 150000003648 triterpenes Chemical class 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
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- 241000219192 Brassica napus subsp. rapifera Species 0.000 description 1
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- 229930013930 alkaloid Natural products 0.000 description 1
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- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
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- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- XOXYHGOIRWABTC-UHFFFAOYSA-N gentisin Chemical compound C1=C(O)C=C2C(=O)C3=C(O)C=C(OC)C=C3OC2=C1 XOXYHGOIRWABTC-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
- OARRHUQTFTUEOS-UHFFFAOYSA-N safranin Chemical compound [Cl-].C=12C=C(N)C(C)=CC2=NC2=CC(C)=C(N)C=C2[N+]=1C1=CC=CC=C1 OARRHUQTFTUEOS-UHFFFAOYSA-N 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of turnip beverage and preparation method thereof, the turnip beverage includes 0.01~0.1 part of 5~45 parts of turnip, 1~10 part of the tuber of dwarf lilyturf, 1~10 part of matrimony vine, 0.5~25 part of sweetener, 2~15 parts of fruit vinegar and saffron, the turnip beverage not only constitutes composition and each raw material proportioning each other simple and that taken into full account raw material, make each raw material mutual cooperation, collective effect under specific proportioning, so as to play enhance metabolism, supplement energy and alleviate the effect of altitude sickness；Additionally, can farthest retain the functional components of turnip using the turnip beverage that preparation method of the invention is prepared, make turnip beverage of the invention that there is significant curative effect in terms of altitude sickness is alleviated.
Description
Technical field
The invention belongs to field of health care products, and in particular to a kind of turnip beverage and preparation method thereof.
Background technology
Turnip is Cruciferae brassica plant, be grown on China's distinctive food in Tibetan area of more than height above sea level 3500m, medicine,
Raise three and use plant, turnip alias turnip, Orychophragmus violaceus, pimple head, circle turnip, Yuan roots, assorted cold dishes, people from northeast claim brassica napobrassica, kohlrabi,
Tibet, Tibetan's system is called turnip, circle root, overgrown with weeds root or primitive root；In Xinjiang, the Uighurs is called Qamgur.Tibetanmedicine allusion quotation
Nationality《Four doctor's allusion quotations》、《Sweet dew book on Chinese herbal medicine bright mirror》With《Newly organized Tibetanmedicine》Sweet warm in nature, the clearing heat and detoxicating, nourishing of turnip is recorded to increase
Oxygen, significant mitigation can be played to high altitude anoxic, plateau fatigue and the symptom such as not acclimatized.Turnip growth is fast, fits
Answering property and strong stress resistance, yield are high, and meat pure white, succulence, green grass or young crops are tender, lightly seasoned micro- sweet, slightly acid, not only contain a large amount of dimensions
Raw element A, vitamin B, vitamin C and various saccharides and mineral matter, also containing caffeic acid, gentianic acid, flavones, triterpene, polysaccharide,
The multiple biological activities composition such as alkaloid, the effects such as with immune, antifatigue, anti anoxia is strengthened.
In view of said medicine effect of turnip, the world of medicine pays much attention to turnip, Chinese patent literature CN 105746825A
A kind of herbaceous plant anti anoxia chocolate is disclosed, the raw material of the anti anoxia chocolate is：Rhodiola root medicinal extract, Yuan roots juice, black sesame
Fiber crops and sweetener, the extraction process of its raw material Yuan root juice are as follows：Yuan roots cleaning removal epidermis, section are boiled in water, taken out
Add water to be beaten after cooling, filter, obtain Yuan root juice, above-mentioned anti anoxia chocolate has anti anoxia, anti-fatigue effect, but
Above-mentioned technology be by turnip high-temperature boiling after, add water and be beaten, will Yuan roots slurry filtering after can just obtain Yuan root juice, so deposit
Nutrition leak during high-temperature boiling, and filtering link eliminates the large particulate matters such as the dietary fiber beneficial to human body,
Cause the nutritive loss of turnip seriously, healthcare function is not protruded；In addition, not yet finding to use to be prepared as major ingredient with turnip have so far
Have and enhance metabolism, supplement energy and alleviate the report of altitude sickness functional product.
The content of the invention
The primary technical problem for solving of the invention is new not old with promoting by major ingredient preparation of turnip in the prior art
Metabolism, supplement energy and alleviate altitude sickness functional product report defect so that provide it is a kind of have enhance metabolism,
Alleviate the turnip beverage of altitude sickness function.
The technical problem of its secondary solution of the invention be in the prior art turnip to there is nutritive loss in extraction process tight
The defect that weight, healthcare function are not protruded, so as to provide a kind of turnip beverage for farthest retaining functional components in turnip
Preparation method.
Therefore, the present invention realizes that the technical scheme of above-mentioned purpose is：
The invention provides a kind of turnip beverage, including following parts by weight raw material：
5~45 parts of turnip, 1~10 part of the tuber of dwarf lilyturf, 1~10 part of matrimony vine, 0.5~25 part of sweetener, 2~15 parts of fruit vinegar, safranine
0.01~0.1 part of pollen.
Preferably, the raw material of above-mentioned turnip beverage of the invention, including following parts by weight：
15~25 parts of turnip, 5~8 parts of the tuber of dwarf lilyturf, 2~8 parts of matrimony vine, 0.5~15 part of sweetener, 3~6 parts of fruit vinegar, safflower
0.01~0.03 part of powder.
Preferably, above-mentioned turnip beverage of the invention, the raw material also includes 10~60 parts of Juice.
The Juice is lemon juice, blueberry juice, carrot juice or orange juice.
The sweetener is monose, polysaccharide, sugar alcohol or oligosaccharides, and the fruit vinegar is apple fruit vinegar.
The granularity of the saffron is 200~900 mesh.
The present invention also provides a kind of preparation method of turnip beverage, comprises the following steps：
(1) turnip slurries are prepared
To being added water in turnip, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
To boil the tuber of dwarf lilyturf after 3~7 minutes drains away the water, and adds matrimony vine and water, carries out rotation broken wall at a high speed and crushes, that is, make
Obtain tuber of dwarf lilyturf matrimony vine slurries；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
Saffron and sweetener are added to the water, orange colour clarified solution is obtained after stirring；To in the turnip slurries according to
Secondary to add the orange colour clarified solution and tuber of dwarf lilyturf matrimony vine slurries, stirring adds the apple fruit vinegar of selected weight portion, that is, grassland is obtained
Cyanines and tuber of dwarf lilyturf matrimony vine mixed liquor；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000 parts；Fine grinding, it is homogeneous, it is filling after sterilizing, i.e.,
The turnip beverage is obtained.
The addition of step (1) reclaimed water is 10~30 with the mass ratio of turnip:1；The addition of step (2) reclaimed water and the tuber of dwarf lilyturf
Mass ratio be 10~20:1；3000~5000 turns/min of mixing speed in step (3).
The step of also including to Juice is added in the tuber of dwarf lilyturf matrimony vine slurries in step (3).
Compared with prior art, above-mentioned technical proposal of the invention has the following advantages that：
1st, turnip beverage of the present invention, with turnip, the tuber of dwarf lilyturf, matrimony vine and saffron as primary raw material, the tuber of dwarf lilyturf is to stomach
Digestive discomfort that asthenic yin causes, angina pectoris and uncomfortable in chest with mitigation；Matrimony vine can prevent the waist and knee acid that liver-kidney Yin deficiency causes
It is soft, have a dizzy spell and the illness such as many tears of blurred vision；Safflower can effectively facilitate metabolism and blood circulation, and the turnip beverage is not only
Composition is simple, cost is relatively low, and has taken into full account the composition and each raw material proportioning each other of raw material, makes each raw material specific
Proportioning under cooperate, collective effect so that play enhance metabolism, supplement energy and alleviation altitude sickness effect.
2nd, turnip beverage of the present invention, is the local flavor for improving turnip beverage, desalination turnip acid in itself, can be
Fruit and vegetable juice and fruit vinegar are added in raw material, so advantageously ensures that turnip beverage has appropriate sour-sweet ratio, drink can either be ensured
The local flavor of material, can avoid its taste excessively sweet again, additionally, the safflower in raw material can reconcile each component local flavor in raw material
Degrees of fusion, make turnip beverage smell delicate fragrance, attractive color obtained in the present invention, be suitable to popular taste.
3rd, the preparation method of turnip beverage of the present invention, the preparation method is entered turnip using rotation wall-breaking machine at a high speed
Row ultramicro grinding, broken wall mashing, thus can farthest retain crude protein contained by turnip, total reducing sugar, total acid, general flavone, total phenol,
The functional components such as triterpene and polysaccharide, and the preparation method by each component materials mix after, dispersion chi is reduced using homogeneous
Degree, the uniformity for improving dispersion distribution, make each component materials more uniformly mix, and form more stable system, the party
Turnip beverage features good taste obtained in method, it is nutritious, be not in the phenomenons such as layering, precipitation, the effect with supplement energy.
Specific embodiment
Technical scheme will be clearly and completely described below, it is clear that described embodiment is this hair
Bright a part of embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not having
There is the every other embodiment made and being obtained under the premise of creative work, belong to the scope of protection of the invention.Additionally, below
As long as in described different embodiments of the present invention involved technical characteristic do not constitute each other conflict just can be mutual
With reference to.
Embodiment 1
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 35g, tuber of dwarf lilyturf 8g, matrimony vine 8g, sweetener 25g, apple fruit vinegar 10g, saffron 0.1g, add water to 1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 35g turnips, add 700ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 8g tubers of dwarf lilyturf are taken with boiling water boiling 3min, drain away the water, add 8g matrimony vines and 160ml water, carry out rotation broken wall at a high speed
Crush, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
By in the mesh saffrons of 0.1g 200 and 25g sweeteners addition 100mL water, orange colour clarification is obtained after stirring 5min
Liquid；
With the mixing speed of 3000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition continues to stir 10min after finishing, and adds 10g apple fruit vinegars, that is, turnip is obtained and tuber of dwarf lilyturf matrimony vine is mixed
Close liquid；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 25Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Embodiment 2
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 25g, tuber of dwarf lilyturf 5g, matrimony vine 5g, sweetener 20g, apple fruit vinegar 3g, saffron 0.05g, lemon juice 20g, plus
Water is to 1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 25g turnips, add 750mL water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 5g tubers of dwarf lilyturf are taken with boiling water boiling 5min, drain away the water, add 5g matrimony vines and 100ml water, carry out rotation broken wall at a high speed
Crush, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
It is clear by orange colour is obtained in the mesh saffrons of 0.05g 300 and 20g sweeteners addition 100mL water, after stirring 3min
Clear liquid；
With the mixing speed of 3000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition finish after continue stir 10min, add 3g apples fruit vinegar and 20g lemon juices, that is, be obtained turnip and
Tuber of dwarf lilyturf matrimony vine mixed liquor；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 25Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel meta-acid, bright yellow color, property obtained in the present embodiment are gentle, suitably drink for a long time.
Embodiment 3
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 45g, tuber of dwarf lilyturf 10g, matrimony vine 10g, sweetener 25g, apple fruit vinegar 5g, saffron 0.03g, blueberry juice 50g,
Add water to 1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 45g turnips, add 600ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 10g tubers of dwarf lilyturf are taken with boiling water boiling 7min, drain away the water, add 10g matrimony vines and 200ml water, rotate at a high speed and break
Wall is crushed, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
By in the mesh saffrons of 0.01g 500 and 25g sweeteners addition 100mL water, obtain faint yellow clear after stirring 5min
Clear liquid；
With the mixing speed of 3000 turns/min, to sequentially added in turnip slurries described above the faint yellow clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition finish after continue stir 15min, add 5g apples fruit vinegar and 50g blueberry juices, that is, be obtained turnip and
Tuber of dwarf lilyturf matrimony vine mixed liquor；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 15Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Embodiment 4
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 40g, tuber of dwarf lilyturf 10g, matrimony vine 10g, sweetener 20g, apple fruit vinegar 10g, saffron 0.03g, carrot juice
20g, orange juice 30g, adds water to 1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 40g turnips, add 600ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 10g tubers of dwarf lilyturf are taken with boiling water boiling 3min, drain away the water, add 10g matrimony vines and 200ml water, rotate at a high speed and break
Wall is crushed, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
It is clear by orange colour is obtained in the mesh saffrons of 0.03g 800 and 20g sweeteners addition 100mL water, after stirring 5min
Clear liquid；
With the mixing speed of 5000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition continues to stir 15min after finishing, and adds 5g apples fruit vinegar, 20g carrot juices and 30g orange juices,
Turnip and tuber of dwarf lilyturf matrimony vine mixed liquor is obtained；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 15Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Embodiment 5
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 5g, tuber of dwarf lilyturf 10g, matrimony vine 1g, sweetener 25g, apple fruit vinegar 2g, saffron 0.1g, add water to 1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 5g turnips, add 50ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 10g tubers of dwarf lilyturf are taken with boiling water boiling 7min, drain away the water, add 1g matrimony vines and 100ml water, carry out rotation broken wall at a high speed
Crush, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
By in the mesh saffrons of 0.1g 900 and 25g sweeteners addition 100mL water, orange colour clarification is obtained after stirring 5min
Liquid；
With the mixing speed of 4000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition continues to stir 10min after finishing, and adds 2g apple fruit vinegars, that is, turnip is obtained and tuber of dwarf lilyturf matrimony vine is mixed
Close liquid；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 25Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Embodiment 6
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 45g, tuber of dwarf lilyturf 1g, matrimony vine 10g, sweetener 0.5g, apple fruit vinegar 15g, saffron 0.01g, add water to
1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 45g turnips, add 900ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 1g tubers of dwarf lilyturf are taken with boiling water boiling 4min, drain away the water, add 10g matrimony vines and 20ml water, carry out rotation broken wall at a high speed
Crush, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
It is clear by orange colour is obtained in the mesh saffrons of 0.01g 200 and 0.5g sweeteners addition 100mL water, after stirring 5min
Clear liquid；
With the mixing speed of 4000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition continues to stir 10min after finishing, and adds 15g apple fruit vinegars, that is, turnip is obtained and tuber of dwarf lilyturf matrimony vine is mixed
Close liquid；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 25Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Embodiment 7
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 15g, tuber of dwarf lilyturf 8g, matrimony vine 2g, sweetener 15g, apple fruit vinegar 3g, saffron 0.03g, add water to 1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 15g turnips, add 150ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 8g tubers of dwarf lilyturf are taken with boiling water boiling 4min, drain away the water, add 2g matrimony vines and 160ml water, carry out rotation broken wall at a high speed
Crush, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
It is clear by orange colour is obtained in the mesh saffrons of 0.03g 200 and 15g sweeteners addition 100mL water, after stirring 5min
Clear liquid；
With the mixing speed of 4000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition continues to stir 10min after finishing, and adds 3g apple fruit vinegars, that is, turnip is obtained and tuber of dwarf lilyturf matrimony vine is mixed
Close liquid；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 25Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Embodiment 8
The raw material of the turnip beverage that the present embodiment is provided is constituted：
Turnip 25g, tuber of dwarf lilyturf 5g, matrimony vine 8g, sweetener 0.5g, apple fruit vinegar 6g, saffron 0.01g, add water to
1000g；
The preparation method of the turnip beverage is：
(1) turnip slurries are prepared
Selection cleaning 25g turnips, add 300ml water, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
After the 5g tubers of dwarf lilyturf are taken with boiling water boiling 4min, drain away the water, add 8g matrimony vines and 75ml water, carry out rotation wall cell disruption powder at a high speed
It is broken, that is, tuber of dwarf lilyturf matrimony vine slurries are obtained；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
It is clear by orange colour is obtained in the mesh saffrons of 0.01g 200 and 0.5g sweeteners addition 10mL water, after stirring 5min
Clear liquid；
With the mixing speed of 4000 turns/min, to sequentially added in turnip slurries described above the orange colour clarified solution and
Tuber of dwarf lilyturf matrimony vine slurries, addition continues to stir 10min after finishing, and adds 6g apple fruit vinegars, that is, turnip is obtained and tuber of dwarf lilyturf matrimony vine is mixed
Close liquid；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000g；Refined 1 time with colloid mill, after fine grinding
Mixed liquor feeding homogenizer, it is homogeneous under 25Mpa, it is filling after sterilizing, that is, be obtained the turnip beverage.
Turnip beverage mouthfeel obtained in the present embodiment is sour-sweet, color and luster is good, property is gentle, suitably drinks for a long time.
Comparative example 1
The raw material of the herbaceous plant anti anoxia chocolate that this comparative example is provided is constituted：
Rhodiola root medicinal extract 35g, Yuan root juice 30g, maca powder 30g, Semen sesami nigrum 5g；
The preparation method of the herbaceous plant anti anoxia chocolate is：
(1) preparation of Yuan roots juice
Epidermis is removed with peeling knife after the cleaning of Yuan roots, the Yuan root meat that will be obtained is cut into the thin slice of 4mm, is boiled in 5 times of water
10min, is then immersed in clear water and cools down stand-by, and the Yuan heel pieces after treatment add 2 times of water mashing, 0.05% is added in water and is eaten
Salt, 0.1% citric acid, 0.2% different Vc-Na, obtain Yuan roots slurry after mashing；Yuan roots slurry uses the filter-cloth filtering of aperture 1mm, filtrate
With obtaining Yuan root juice after colloid mill fine grinding；
(2) preparation of anti anoxia chocolate
The rhodiola root medicinal extract of selected weight portion, Yuan roots juice, maca powder and Semen sesami nigrum are stirred, with candy granulation mechanism
Grain, the granule suppressed is sent in the container equipped with mannitol antitack agent, as sandwich small sugared grain, sends into chocolate coating
In machine, make chocolate melt slurry sandwich small sugared grain face coat by the sandwich small sugared grain of face coat under 20 DEG C of room temperature condition
Natural cooling packaging and storage after 15 minutes, obtains final product anti anoxia chocolate.
Experimental example 1
The effect of altitude sickness is alleviated in checking
(1) experimental subjects：
800 patients for having altitude sickness are chosen, wherein man 400, female 400：The oldest person 71 years old, the age is minimum
Person 13.
(2) treatment method：
The patient that 800 have altitude sickness is randomly divided into four groups, every group of male 100, female 100, wherein 1-3 groups are
Test group, takes the turnip beverage that embodiment of the present invention 1-3 is prepared respectively；
4th group is control group, takes herbaceous plant anti anoxia chocolate obtained in comparative example 1.Patient takes three daily
It is secondary, 20g is each taken, continuously take 30 days,
Require that each group does not change original eating habit, normal diet during experiment.
(3) standard is treated
Cure：Symptom all disappears, physical rehabilitation, and follow-up first quarter moon is without recurrence；
Effectively：Illness substantially mitigates, and symptom disappears substantially during controlling the Room, can normal life and work；
It is invalid：Symptom is without change before and after medication.
(4) treatment results：
Treatment results are as shown in table 1.
Table 1：The experimental result of experimental group and contrast groups
As shown in Table 1, take turnip beverage obtained in embodiment of the present invention 1-3 is to the effective percentage of altitude sickness patient
More than 90%, it is higher than the effective percentage of control group, therefore the obtained turnip beverage of the present invention has protrusion to alleviating altitude sickness
Curative effect.
Experimental example 2
The effect that checking enhances metabolism
(1) experimental subjects：
There is redness in body physiological metabolic disorder, skin, and qi and blood is obstructed, dizzy, dizzy, shortness of breath, constipation, weekly defaecation
Number of times is less than three times, all with above-mentioned symptom person, is the not smooth patient of metabolism.
500 not smooth patients of metabolism are chosen, wherein man 250, female 250, the oldest person 65 years old, age minimum
Person 10.
(2) treatment method：
500 not smooth patients of metabolism are randomly divided into five groups, every group of male 50, female 50, wherein 1-5 groups are
Test group, takes the turnip beverage that embodiment of the present invention 1-5 is prepared respectively；
Patient is taken three times a day, each takes 20g, continuously takes 30 days,
Require that each group does not change original eating habit, normal diet during experiment.
(3) standard is treated
Cure：Symptom all disappears, physical rehabilitation, and follow-up first quarter moon is without recurrence；
Effectively：Illness substantially mitigates, and symptom disappears substantially during controlling the Room, can normal life and work；
It is invalid：Symptom is without change before and after medication.
(4) treatment results：
Treatment results are as shown in table 2.
Table 2：Take the experimental result of turnip beverage obtained in embodiment of the present invention 1-5
| Group | Cure quantity | Effective quantity | Invalid quantity | Efficient % |
| First group | 86 | 5 | 9 | 91 |
| Second group | 92 | 4 | 4 | 96 |
| 3rd group | 88 | 6 | 6 | 94 |
| 4th group | 89 | 7 | 4 | 96 |
| 5th group | 90 | 3 | 7 | 93 |
As shown in Table 2, effective percentage of the turnip beverage obtained in embodiment of the present invention 1-5 to the not smooth patient of metabolism is taken
It is more than 91%, therefore the obtained turnip beverage of the present invention has good curative effect to the not smooth patient of metabolism.
Obviously, above-described embodiment is only intended to clearly illustrate example, and not to the restriction of implementation method.It is right
For those of ordinary skill in the art, can also make on the basis of the above description other multi-forms change or
Change.There is no need and unable to be exhaustive to all of implementation method.And the obvious change thus extended out or
Among changing still in the protection domain of the invention.
Claims (9)
1. a kind of turnip beverage, it is characterised in that the raw material including following parts by weight：
5~45 parts of turnip, 1~10 part of the tuber of dwarf lilyturf, 1~10 part of matrimony vine, 0.5~25 part of sweetener, 2~15 parts of fruit vinegar, saffron
0.01~0.1 part.
2. turnip beverage according to claim 1, it is characterised in that the raw material including following parts by weight：
15~25 parts of turnip, 5~8 parts of the tuber of dwarf lilyturf, 2~8 parts of matrimony vine, 0.5~15 part of sweetener, 3~6 parts of fruit vinegar, saffron
0.01~0.03 part.
3. turnip beverage according to claim 1 and 2, it is characterised in that the raw material also includes：Juice 10~60
Part.
4. turnip beverage according to claim 3, it is characterised in that the Juice is lemon juice, blueberry juice, carrot
Juice, green apple juice or orange juice.
5. the turnip beverage according to claim any one of 1-4, it is characterised in that the sweetener is monose, polysaccharide, sugar
Alcohol or oligosaccharides, the fruit vinegar are apple fruit vinegar.
6. the turnip beverage according to claim any one of 1-5, it is characterised in that the granularity of the saffron is 200
~900 mesh.
7. a kind of preparation method of turnip beverage, it is characterised in that comprise the following steps：
(1) turnip slurries are prepared
To being added water in turnip, carry out rotation broken wall at a high speed and crush, that is, turnip slurries are obtained；
(2) tuber of dwarf lilyturf matrimony vine slurries are prepared
To boil the tuber of dwarf lilyturf after 3~7 minutes drains away the water, and adds matrimony vine and water, carries out rotation broken wall at a high speed and crushes, that is, wheat is obtained
Winter matrimony vine slurries；
(3) turnip and tuber of dwarf lilyturf matrimony vine mixed liquor are prepared
Saffron and sweetener are added to the water, orange colour clarified solution is obtained after stirring；Add successively in the turnip slurries
Enter the orange colour clarified solution and tuber of dwarf lilyturf matrimony vine slurries, stir, add the apple fruit vinegar of selected weight portion, that is, be obtained turnip and
Tuber of dwarf lilyturf matrimony vine mixed liquor；
(4) fine grinding, it is homogeneous with it is filling
To be added water in the turnip and tuber of dwarf lilyturf matrimony vine mixed liquor quantitative to 1000 parts；Fine grinding, it is homogeneous, it is filling after sterilizing, that is, it is obtained
The turnip beverage.
8. preparation method according to claim 7, it is characterised in that the addition of step (1) reclaimed water and the quality of turnip
Than being 10~30:1；The addition of step (2) reclaimed water is 10~20 with the mass ratio of the tuber of dwarf lilyturf:1；Mixing speed in step (3)
3000~5000 turns/min.
9. the preparation method according to claim 7 or 8, it is characterised in that also include to the tuber of dwarf lilyturf matrimony vine in step (3)
The step of Juice being added in slurries.
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| CN107183440A (en) * | 2017-07-12 | 2017-09-22 | 辽宁大学 | A kind of preparation method of ginger juice turnip beverage |
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