CL2017001101A1 - Célula huésped recombinante modificada, que expresa actividad beta-galactosidasa y/o transgalactosilante, reducida en mananasa, celulasa y pectinasa. - Google Patents
Célula huésped recombinante modificada, que expresa actividad beta-galactosidasa y/o transgalactosilante, reducida en mananasa, celulasa y pectinasa.Info
- Publication number
- CL2017001101A1 CL2017001101A1 CL2017001101A CL2017001101A CL2017001101A1 CL 2017001101 A1 CL2017001101 A1 CL 2017001101A1 CL 2017001101 A CL2017001101 A CL 2017001101A CL 2017001101 A CL2017001101 A CL 2017001101A CL 2017001101 A1 CL2017001101 A1 CL 2017001101A1
- Authority
- CL
- Chile
- Prior art keywords
- transgalactosilant
- galactosidase
- activity
- mannanase
- pectinase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2445—Beta-glucosidase (3.2.1.21)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
<p>UNA CÉLULA HOSPEDADORA CAPAZ DE EXPRESAR UN POLIPÉPTIDO QUE TIENE ACTIVIDAD DE Β-GALACTOSIDASA Y/O TRANSGALACTOSILANTE Y ESTANDO DICHA CÉLULA HOSPEDADORA MODIFICADA PARA QUE SEA DEFICIENTE PARA CELULASA, MANANASA Y PECTINASA.</p>
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1419900.4A GB201419900D0 (en) | 2014-11-07 | 2014-11-07 | Method |
GBGB1419894.9A GB201419894D0 (en) | 2014-11-07 | 2014-11-07 | Method |
GBGB1419897.2A GB201419897D0 (en) | 2014-11-07 | 2014-11-07 | Host cell |
GBGB1515645.8A GB201515645D0 (en) | 2015-09-03 | 2015-09-03 | Method |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2017001101A1 true CL2017001101A1 (es) | 2017-11-10 |
Family
ID=54540056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2017001101A CL2017001101A1 (es) | 2014-11-07 | 2017-05-04 | Célula huésped recombinante modificada, que expresa actividad beta-galactosidasa y/o transgalactosilante, reducida en mananasa, celulasa y pectinasa. |
Country Status (12)
Country | Link |
---|---|
US (1) | US10842163B2 (es) |
EP (2) | EP3915384A1 (es) |
JP (1) | JP6974166B2 (es) |
CN (1) | CN107109352B (es) |
AU (1) | AU2015341684B2 (es) |
BR (1) | BR112017009189A2 (es) |
CA (1) | CA2966718A1 (es) |
CL (1) | CL2017001101A1 (es) |
CO (1) | CO2017004542A2 (es) |
DK (1) | DK3214942T3 (es) |
MX (2) | MX2017005981A (es) |
WO (1) | WO2016071504A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10683523B2 (en) | 2013-12-11 | 2020-06-16 | Dupont Nutrition Biosciences Aps | Method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
DK3607097T3 (da) * | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
CN114343049B (zh) * | 2021-12-31 | 2023-09-29 | 淮阴工学院 | 一种菱角冰淇淋的制备方法 |
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AU607398B2 (en) | 1985-08-29 | 1991-03-07 | Genencor Inc. | Heterologous polypeptides expressed in filamentous fungi, processes for making same, and vectors for making same |
GB8610600D0 (en) | 1986-04-30 | 1986-06-04 | Novo Industri As | Transformation of trichoderma |
JP2518663B2 (ja) | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
CA1341226C (en) | 1988-08-16 | 2001-05-01 | Wim Van Hartingsveldt | Gene replacement as a tool for the construction of aspergillus strains |
JP2930370B2 (ja) | 1990-05-25 | 1999-08-03 | 雪印乳業株式会社 | ガラクトオリゴ糖類含有脱脂粉乳の製造方法 |
DE69133100T3 (de) | 1990-12-10 | 2015-09-03 | Danisco Us Inc. | Verbesserte saccharifizierung von zellulose durch klonierung und vervielfältigung des beta-glukosidase genes aus trichoderma reesei |
US5861271A (en) | 1993-12-17 | 1999-01-19 | Fowler; Timothy | Cellulase enzymes and systems for their expressions |
PT1068302E (pt) | 1998-04-01 | 2005-10-31 | Danisco | Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido |
US6268328B1 (en) | 1998-12-18 | 2001-07-31 | Genencor International, Inc. | Variant EGIII-like cellulase compositions |
KR100878968B1 (ko) | 2000-05-26 | 2009-01-19 | 아를라 푸즈 에이엠비에이 | 비피도박테륨에서 단리한 베타-갈락토시다제 |
EP1938834B1 (en) | 2002-04-09 | 2012-04-25 | The Curators Of The University Of Missouri | Treatment of type 1 diabetes before and after expression of predisposition markers |
EP1654355B1 (en) | 2003-06-13 | 2010-04-21 | Danisco A/S | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
EP2292744A1 (en) | 2003-07-07 | 2011-03-09 | Genencor International, Inc. | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
EP1644542B1 (en) | 2003-07-15 | 2011-11-02 | Mintek | Oxidative leach process |
NZ546564A (en) | 2003-09-12 | 2010-02-26 | Commw Scient Ind Res Org | Modified gene-silencing nucleic acid molecules and uses thereof |
US20060008890A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
US20060018997A1 (en) | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
US20060073583A1 (en) | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
US20060008888A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
US7638299B2 (en) | 2004-07-21 | 2009-12-29 | Ambrx, Inc. | Biosynthetic polypeptides utilizing non-naturally encoded amino acids |
JP4784224B2 (ja) | 2004-09-24 | 2011-10-05 | 味の素株式会社 | 糖鎖転移方法および糖鎖転移酵素 |
CA2614274A1 (en) | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
JP2007259733A (ja) * | 2006-03-28 | 2007-10-11 | Sanei Gen Ffi Inc | 発酵乳食品用安定剤および該安定剤を含有する発酵乳食品 |
FI20065593L (fi) | 2006-09-26 | 2008-03-27 | Valio Oy | Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö |
EP2126026B2 (en) | 2007-01-12 | 2022-10-05 | Danisco US Inc. | Improved spray drying process |
ES2591359T3 (es) | 2007-12-03 | 2016-11-28 | Novozymes A/S | Método para producir un producto lácteo de bajo contenido en lactosa |
CN101396048A (zh) | 2008-11-25 | 2009-04-01 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种富含低聚半乳糖奶的生产方法 |
KR101729048B1 (ko) | 2009-06-05 | 2017-04-21 | 아마노 엔자임 가부시키가이샤 | 바실러스 서쿨란스 유래의 β-갈락토시다제 |
CN101845424B (zh) | 2010-02-20 | 2013-01-16 | 中诺生物科技发展江苏有限公司 | 一种制备β-D-半乳糖苷半乳糖水解酶酶制剂的方法 |
WO2011107472A1 (en) | 2010-03-01 | 2011-09-09 | Novozymes A/S | Viscosity pressure assay |
US9107440B2 (en) | 2010-03-29 | 2015-08-18 | Dupont Nutrition Biosciences Aps | Polypeptides having transgalactosylating activity |
JP2013530719A (ja) | 2010-07-19 | 2013-08-01 | アルラ フーズ アムバ | ガラクトオリゴ糖含有組成物およびそれを生産する方法 |
TWI527522B (zh) | 2010-08-13 | 2016-04-01 | 愛之味股份有限公司 | 製備富含半乳寡醣及低乳糖之易吸收乳製品之方法及以該方法製備之機能性乳製品 |
EP2672019B1 (en) | 2012-06-07 | 2017-01-18 | Caterpillar Work Tools B. V. | A jaw assembly for a demolition tool |
EA201492221A1 (ru) * | 2012-06-08 | 2015-04-30 | ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС | Полипептиды, имеющие активность трансгалактозилирования |
WO2015061135A1 (en) | 2013-10-24 | 2015-04-30 | Danisco Us Inc. | Functional oligosaccharides composition and a method for reducing fermentable sugars |
US10683523B2 (en) | 2013-12-11 | 2020-06-16 | Dupont Nutrition Biosciences Aps | Method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
GB201419900D0 (en) | 2014-11-07 | 2014-12-24 | Dupont Nutrition Biosci Aps | Method |
-
2015
- 2015-11-06 AU AU2015341684A patent/AU2015341684B2/en not_active Ceased
- 2015-11-06 DK DK15793768.1T patent/DK3214942T3/da active
- 2015-11-06 EP EP21152385.7A patent/EP3915384A1/en not_active Withdrawn
- 2015-11-06 MX MX2017005981A patent/MX2017005981A/es unknown
- 2015-11-06 CA CA2966718A patent/CA2966718A1/en not_active Abandoned
- 2015-11-06 US US15/524,807 patent/US10842163B2/en active Active
- 2015-11-06 BR BR112017009189A patent/BR112017009189A2/pt not_active Application Discontinuation
- 2015-11-06 WO PCT/EP2015/075950 patent/WO2016071504A1/en active Application Filing
- 2015-11-06 JP JP2017525112A patent/JP6974166B2/ja active Active
- 2015-11-06 CN CN201580070585.7A patent/CN107109352B/zh not_active Expired - Fee Related
- 2015-11-06 EP EP15793768.1A patent/EP3214942B1/en active Active
-
2017
- 2017-05-04 CL CL2017001101A patent/CL2017001101A1/es unknown
- 2017-05-05 CO CONC2017/0004542A patent/CO2017004542A2/es unknown
- 2017-05-08 MX MX2020014151A patent/MX2020014151A/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN107109352B (zh) | 2022-03-04 |
CA2966718A1 (en) | 2016-05-12 |
US10842163B2 (en) | 2020-11-24 |
MX2017005981A (es) | 2017-06-29 |
CN107109352A (zh) | 2017-08-29 |
BR112017009189A2 (pt) | 2018-03-06 |
MX2020014151A (es) | 2021-03-09 |
JP2017533712A (ja) | 2017-11-16 |
AU2015341684B2 (en) | 2021-01-07 |
DK3214942T3 (da) | 2021-05-25 |
EP3915384A1 (en) | 2021-12-01 |
CO2017004542A2 (es) | 2017-09-29 |
EP3214942A1 (en) | 2017-09-13 |
WO2016071504A1 (en) | 2016-05-12 |
EP3214942B1 (en) | 2021-02-24 |
JP6974166B2 (ja) | 2021-12-01 |
US20190021352A1 (en) | 2019-01-24 |
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