CL2013001585A1 -
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
- Google Patents
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
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Application filed by Nestec SafiledCriticalNestec Sa
Priority to CL2013001585ApriorityCriticalpatent/CL2013001585A1/en
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CL2013001585A2013-06-032013-06-03
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
CL2013001585A1
(en)
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
Food product that baked or cooked comprising: a fermentation agent; a moisture content below 10% by weight of the food product; a hydrolyzed whole grain composition; and an alpha-amylase or a fragment thereof, which do not show any hydrolytic activity against dietary fibers when found in the active form; elaboration process
Complex that includes whole grain and a hydrocolloid; manufacturing process to elaborate the complex comprising mixing the whole garno and the hydrocolide and subjecting to a humid heat treatment to form the complex; food product comprising the complex; method to increase satiety comprising the consumption of 7.5 grams of the complex; use of the complex because it serves to increase satiety.