CL2012002647A1 - Metodo para aplicar agente mejorador del tipo color marron a producto alimenticio que comprende: en producto alimenticio parcialmente listo aplicar uno o mas agentes mejoradores, activar cabeza de suministro para pulsar gotas controladas de agente mejorador desde boquillas en cabeza de suministro, controlar cabeza de suminsitro para que el agente mejorador siga patron y cantidad seleccionados, y seguir con fabricacion adicional; aparato. - Google Patents
Metodo para aplicar agente mejorador del tipo color marron a producto alimenticio que comprende: en producto alimenticio parcialmente listo aplicar uno o mas agentes mejoradores, activar cabeza de suministro para pulsar gotas controladas de agente mejorador desde boquillas en cabeza de suministro, controlar cabeza de suminsitro para que el agente mejorador siga patron y cantidad seleccionados, y seguir con fabricacion adicional; aparato.Info
- Publication number
- CL2012002647A1 CL2012002647A1 CL2012002647A CL2012002647A CL2012002647A1 CL 2012002647 A1 CL2012002647 A1 CL 2012002647A1 CL 2012002647 A CL2012002647 A CL 2012002647A CL 2012002647 A CL2012002647 A CL 2012002647A CL 2012002647 A1 CL2012002647 A1 CL 2012002647A1
- Authority
- CL
- Chile
- Prior art keywords
- supply head
- improving agent
- food product
- improving
- applying
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Método para aplicar agente mejorador durante la fabricación de productos alimenticios que comprende recibir un producto alimenticio fabricado, activar cabeza de suministro tipo gota controlada, controlar dicha cabeza de suministro, y proporcionar dicho producto alimenticio; aparato para aplicar dicho agente; producto alimenticio; y uso de una o más cabezas de suministro.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31672910P | 2010-03-23 | 2010-03-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2012002647A1 true CL2012002647A1 (es) | 2013-04-01 |
Family
ID=43971219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2012002647A CL2012002647A1 (es) | 2010-03-23 | 2012-09-24 | Metodo para aplicar agente mejorador del tipo color marron a producto alimenticio que comprende: en producto alimenticio parcialmente listo aplicar uno o mas agentes mejoradores, activar cabeza de suministro para pulsar gotas controladas de agente mejorador desde boquillas en cabeza de suministro, controlar cabeza de suminsitro para que el agente mejorador siga patron y cantidad seleccionados, y seguir con fabricacion adicional; aparato. |
Country Status (13)
Country | Link |
---|---|
US (1) | US20130011523A1 (es) |
EP (1) | EP2549893A1 (es) |
JP (1) | JP2013521813A (es) |
CN (1) | CN102905564A (es) |
AU (1) | AU2011231949A1 (es) |
BR (1) | BR112012024221A2 (es) |
CA (1) | CA2794023A1 (es) |
CL (1) | CL2012002647A1 (es) |
MX (1) | MX2012011029A (es) |
RU (1) | RU2560189C2 (es) |
SG (1) | SG184211A1 (es) |
WO (1) | WO2011117013A1 (es) |
ZA (1) | ZA201207939B (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102011050372B4 (de) * | 2011-05-16 | 2017-05-18 | Oswald Piller | Vorrichtung zum Strecken und/oder Ausrichten von Teigrohlingen, insbesondere von zur Brezelherstellung vorgeformten Teigsträngen |
IL231687A (en) * | 2014-03-24 | 2016-08-31 | Ur Shmuel | Distributes a selective scent |
AT515760A1 (de) * | 2014-05-07 | 2015-11-15 | Haas Food Equipment Gmbh | Vorrichtung und Verfahren zum punktförmigen Auftragen einer Flüssigkeit |
EP3216000A1 (en) * | 2014-11-05 | 2017-09-13 | Koninklijke Philips N.V. | Methods and systems for recipe management |
CN105309534A (zh) * | 2015-11-29 | 2016-02-10 | 中山弗雷德机械有限公司 | 一种糕点生产用自动撒粉机 |
JP6847953B2 (ja) * | 2015-12-18 | 2021-03-24 | ケロッグ カンパニー | 食品を製造する方法、食品製造システムにより生産される食品および食品製造システム |
US11278928B2 (en) * | 2018-01-30 | 2022-03-22 | Hewlett-Packard Development Company, L.P. | Alignment devices |
EP4011217A1 (en) * | 2020-12-10 | 2022-06-15 | Scienion GmbH | Food manufacturing apparatus method for manufacturing a food product in a 3d printing process |
EP4101307B1 (en) * | 2021-06-10 | 2024-01-03 | Soremartec S.A. | Process for producing a foodstuff product having a decoration |
IT202100015269A1 (it) * | 2021-06-10 | 2022-12-10 | Soremartec Sa | Sistema per depositare materiale alimentare allo stato fluido su un prodotto alimentare |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4448791A (en) * | 1981-11-19 | 1984-05-15 | Campbell Soup Company | Brownable dough for microwave cooking |
US5118514A (en) * | 1990-10-19 | 1992-06-02 | Nestec S.A. | Browning composition |
CA2059342C (en) * | 1991-03-11 | 1997-05-27 | Yigal Peleg | Microwave reconstitution of frozen pizza |
US6616958B1 (en) | 1993-07-07 | 2003-09-09 | Jack Guttman, Inc. | Method of making and using an edible film for decorating foodstuffs |
US5520942A (en) * | 1994-02-15 | 1996-05-28 | Nabisco, Inc. | Snack food coating using supercritical fluid spray |
JP3827049B2 (ja) * | 1998-03-25 | 2006-09-27 | セイコーエプソン株式会社 | プリンタ制御回路、プリンタ及びプリントシステム |
US6153233A (en) * | 1998-08-12 | 2000-11-28 | General Mills, Inc. | Food item and its fabricating methods |
JP4672148B2 (ja) | 1998-11-19 | 2011-04-20 | ビーエーエスエフ ソシエタス・ヨーロピア | 1−置換−5−ヒドロキシピラゾールの製造方法 |
US6623553B2 (en) | 2001-04-20 | 2003-09-23 | John Russell | Printing process with edible inks |
EP1329163A1 (fr) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Elaboration de produits ayant un aspect roti |
US7360853B2 (en) * | 2004-03-04 | 2008-04-22 | Fujifilm Dimatix, Inc. | Morphology-corrected printing |
US7431957B2 (en) * | 2004-06-10 | 2008-10-07 | Sensient Imaging Technologies, Inc. | Food grade ink jet inks for printing on edible substrates |
JP2009529921A (ja) * | 2006-03-22 | 2009-08-27 | フジフィルム ディマティックス, インコーポレイテッド | サブストレート上への画像および味の印刷 |
WO2008003069A2 (en) * | 2006-06-28 | 2008-01-03 | Sensient Colors Inc. | Flavored and edible colored fluids for printing on edible substrate |
US7819489B2 (en) * | 2007-03-20 | 2010-10-26 | Kellogg Company | Concurrently printing an image on a food product and a corresponding image on packaging for the food product |
-
2011
- 2011-02-07 CN CN201180025413XA patent/CN102905564A/zh active Pending
- 2011-02-07 JP JP2013500405A patent/JP2013521813A/ja not_active Withdrawn
- 2011-02-07 RU RU2012144841/13A patent/RU2560189C2/ru not_active IP Right Cessation
- 2011-02-07 AU AU2011231949A patent/AU2011231949A1/en not_active Abandoned
- 2011-02-07 US US13/636,859 patent/US20130011523A1/en not_active Abandoned
- 2011-02-07 SG SG2012070454A patent/SG184211A1/en unknown
- 2011-02-07 CA CA2794023A patent/CA2794023A1/en not_active Abandoned
- 2011-02-07 BR BR112012024221A patent/BR112012024221A2/pt not_active IP Right Cessation
- 2011-02-07 WO PCT/EP2011/051731 patent/WO2011117013A1/en active Application Filing
- 2011-02-07 EP EP11702986A patent/EP2549893A1/en not_active Withdrawn
- 2011-02-07 MX MX2012011029A patent/MX2012011029A/es not_active Application Discontinuation
-
2012
- 2012-09-24 CL CL2012002647A patent/CL2012002647A1/es unknown
- 2012-10-22 ZA ZA2012/07939A patent/ZA201207939B/en unknown
Also Published As
Publication number | Publication date |
---|---|
RU2560189C2 (ru) | 2015-08-20 |
MX2012011029A (es) | 2012-11-16 |
BR112012024221A2 (pt) | 2017-12-05 |
JP2013521813A (ja) | 2013-06-13 |
CN102905564A (zh) | 2013-01-30 |
SG184211A1 (en) | 2012-10-30 |
RU2012144841A (ru) | 2014-04-27 |
AU2011231949A1 (en) | 2012-10-25 |
WO2011117013A1 (en) | 2011-09-29 |
ZA201207939B (en) | 2014-03-26 |
CA2794023A1 (en) | 2011-09-29 |
US20130011523A1 (en) | 2013-01-10 |
EP2549893A1 (en) | 2013-01-30 |
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