CL2008003807A1 - Composicion en polvo nutrifcional que comprende carbhidratos, lipidos con 0,25 a 2,5% de lecitina, 0,5 a 10% de proteina hidrolizada y 90 a 99,5% de proteina intacta; y composiciones nutricionales para bebes. - Google Patents

Composicion en polvo nutrifcional que comprende carbhidratos, lipidos con 0,25 a 2,5% de lecitina, 0,5 a 10% de proteina hidrolizada y 90 a 99,5% de proteina intacta; y composiciones nutricionales para bebes.

Info

Publication number
CL2008003807A1
CL2008003807A1 CL2008003807A CL2008003807A CL2008003807A1 CL 2008003807 A1 CL2008003807 A1 CL 2008003807A1 CL 2008003807 A CL2008003807 A CL 2008003807A CL 2008003807 A CL2008003807 A CL 2008003807A CL 2008003807 A1 CL2008003807 A1 CL 2008003807A1
Authority
CL
Chile
Prior art keywords
protein
nutritional
lecithin
babies
carbohydrates
Prior art date
Application number
CL2008003807A
Other languages
English (en)
Inventor
Christine L Clinger
Jeffrey M Boff
Paul W Johns
Gary E Katz
Marti S Bergana
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of CL2008003807A1 publication Critical patent/CL2008003807A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Composición que comprende carbohidrato, lípido con 0,25-2,5% de lecitina en peso de lípido total, 0,5-10% de proteína hidrolizada en peso de la proteína total y 90-99,5% de proteína intacta en peso de la proteína total, donde la composición es un polvo nutricional.
CL2008003807A 2007-12-20 2008-12-18 Composicion en polvo nutrifcional que comprende carbhidratos, lipidos con 0,25 a 2,5% de lecitina, 0,5 a 10% de proteina hidrolizada y 90 a 99,5% de proteina intacta; y composiciones nutricionales para bebes. CL2008003807A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1531207P 2007-12-20 2007-12-20

Publications (1)

Publication Number Publication Date
CL2008003807A1 true CL2008003807A1 (es) 2009-10-16

Family

ID=40788960

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003807A CL2008003807A1 (es) 2007-12-20 2008-12-18 Composicion en polvo nutrifcional que comprende carbhidratos, lipidos con 0,25 a 2,5% de lecitina, 0,5 a 10% de proteina hidrolizada y 90 a 99,5% de proteina intacta; y composiciones nutricionales para bebes.

Country Status (27)

Country Link
US (1) US8361534B2 (es)
EP (1) EP2227099B1 (es)
JP (1) JP2011507517A (es)
CN (1) CN101998835A (es)
AR (1) AR069839A1 (es)
AU (1) AU2008343687A1 (es)
BR (1) BRPI0823502A2 (es)
CA (1) CA2708272C (es)
CL (1) CL2008003807A1 (es)
CO (1) CO6280446A2 (es)
CR (1) CR11509A (es)
DK (1) DK2227099T3 (es)
DO (1) DOP2010000174A (es)
EC (1) ECSP10010261A (es)
ES (1) ES2535144T3 (es)
GT (1) GT201000174A (es)
HK (1) HK1145275A1 (es)
IL (1) IL206200A (es)
MX (1) MX2010006891A (es)
MY (1) MY150500A (es)
NZ (1) NZ585574A (es)
PA (1) PA8808801A1 (es)
PE (1) PE20091454A1 (es)
RU (1) RU2479219C2 (es)
TW (1) TWI418308B (es)
WO (1) WO2009085386A2 (es)
ZA (1) ZA201004029B (es)

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US9624492B2 (en) 2013-02-13 2017-04-18 Amarin Pharmaceuticals Ireland Limited Compositions comprising eicosapentaenoic acid and mipomersen and methods of use thereof
US20140271841A1 (en) 2013-03-15 2014-09-18 Amarin Pharmaceuticals Ireland Limited Pharmaceutical composition comprising eicosapentaenoic acid and derivatives thereof and a statin
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US10966968B2 (en) 2013-06-06 2021-04-06 Amarin Pharmaceuticals Ireland Limited Co-administration of rosiglitazone and eicosapentaenoic acid or a derivative thereof
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Also Published As

Publication number Publication date
CO6280446A2 (es) 2011-05-20
CR11509A (es) 2010-12-16
ES2535144T3 (es) 2015-05-06
MX2010006891A (es) 2010-10-15
DOP2010000174A (es) 2010-06-30
DK2227099T3 (en) 2015-06-15
MY150500A (en) 2014-01-30
RU2479219C2 (ru) 2013-04-20
TW200934396A (en) 2009-08-16
WO2009085386A2 (en) 2009-07-09
EP2227099B1 (en) 2015-03-04
IL206200A (en) 2015-05-31
IL206200A0 (en) 2010-12-30
BRPI0823502A2 (pt) 2018-03-20
HK1145275A1 (en) 2011-04-15
US20090162521A1 (en) 2009-06-25
US8361534B2 (en) 2013-01-29
CN101998835A (zh) 2011-03-30
PA8808801A1 (es) 2009-07-23
AR069839A1 (es) 2010-02-24
EP2227099A2 (en) 2010-09-15
TWI418308B (zh) 2013-12-11
CA2708272C (en) 2015-10-13
JP2011507517A (ja) 2011-03-10
RU2010129985A (ru) 2012-01-27
PE20091454A1 (es) 2009-10-25
AU2008343687A1 (en) 2009-07-09
ZA201004029B (en) 2011-04-28
NZ585574A (en) 2012-06-29
CA2708272A1 (en) 2009-07-09
WO2009085386A3 (en) 2009-09-17
GT201000174A (es) 2012-04-03
ECSP10010261A (es) 2010-07-30

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