BR112013032992A2 - composições de gordura vegetal hidrogenada - Google Patents

composições de gordura vegetal hidrogenada

Info

Publication number
BR112013032992A2
BR112013032992A2 BR112013032992A BR112013032992A BR112013032992A2 BR 112013032992 A2 BR112013032992 A2 BR 112013032992A2 BR 112013032992 A BR112013032992 A BR 112013032992A BR 112013032992 A BR112013032992 A BR 112013032992A BR 112013032992 A2 BR112013032992 A2 BR 112013032992A2
Authority
BR
Brazil
Prior art keywords
hydrogenated vegetable
vegetable fat
fat compositions
compositions
weight
Prior art date
Application number
BR112013032992A
Other languages
English (en)
Other versions
BR112013032992B1 (pt
Inventor
Deborah Jean Back
Donald Benjamin Appleby
James M Robertson
Peter Yau-Tak Lin
Steven Robert Baker
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR112013032992A2 publication Critical patent/BR112013032992A2/pt
Publication of BR112013032992B1 publication Critical patent/BR112013032992B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

resumo "composições de gordura vegetal hidrogenada" a presente invenção refere-se a composições de gordura vegetal hidrogenada que compreendem de cerca de 40% a cerca de 90% de poliéster de sacarose, em peso, em que as ditas composições de gordura vegetal hidrogenada podem compreender, com base no peso total da composição de gordura vegetal hidrogenada, um índice de gordura sólida de cerca de 5% a cerca de 10% de sólidos a 40°c e uma firmeza de cerca de 90.000 pa a cerca de 1.500.000 pa.
BR112013032992-0A 2011-06-23 2012-05-24 Composição de gordura vegetal hidrogenada compreendendo poliéster de sacarose BR112013032992B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161500467P 2011-06-23 2011-06-23
US61/500,467 2011-06-23
PCT/US2012/039282 WO2012177355A1 (en) 2011-06-23 2012-05-24 Shortening compositions

Publications (2)

Publication Number Publication Date
BR112013032992A2 true BR112013032992A2 (pt) 2016-08-16
BR112013032992B1 BR112013032992B1 (pt) 2019-10-01

Family

ID=46197721

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013032992-0A BR112013032992B1 (pt) 2011-06-23 2012-05-24 Composição de gordura vegetal hidrogenada compreendendo poliéster de sacarose

Country Status (9)

Country Link
US (1) US8808784B2 (pt)
EP (1) EP2723182B1 (pt)
JP (1) JP2014519845A (pt)
CN (1) CN103635094A (pt)
BR (1) BR112013032992B1 (pt)
CA (1) CA2840350C (pt)
MX (1) MX345022B (pt)
TW (1) TWI481349B (pt)
WO (1) WO2012177355A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472732A (zh) * 2014-11-24 2015-04-01 安徽天祥粮油食品有限公司 一种无水酥油
US9951295B2 (en) 2015-02-19 2018-04-24 The Procter & Gamble Company Compositions for deposition on biological surfaces
CN105325573A (zh) * 2015-10-31 2016-02-17 安徽天祥粮油食品有限公司 一种西点酥皮油及其制备方法
CN110367342A (zh) * 2019-09-04 2019-10-25 四川阔海食品科技有限公司 一种鲜花饼专用油及其制备工艺

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235836B1 (en) * 1986-02-19 1989-11-29 Unilever N.V. Fatty acid esters of sugars and sugar alcohols
US4822875A (en) 1986-12-17 1989-04-18 The Procter & Gamble Company Sucrose polyesters which behave like cocoa butters
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US5021256A (en) * 1987-05-06 1991-06-04 The Procter & Gamble Company Shortening compositions containing polyol polyesters
AU626127B2 (en) * 1987-05-06 1992-07-23 Procter & Gamble Company, The Improved sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US4835001A (en) * 1987-09-09 1989-05-30 The Proctor & Gamble Company Baked goods made with sucrose fatty acid esters
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
EP0384508B1 (en) * 1989-02-24 1994-05-04 Unilever N.V. Use of a fat composition in frying
US6077556A (en) * 1989-04-10 2000-06-20 The Procter & Gamble Company Solid, nondigestible, fat-like compounds
US5306514A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Solid, nondigestible, fat-like compounds and food compositions containing same
US5306515A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Reduced calorie pourable shortening, cooking oils, salad oils or like compositions
US5306516A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
EP0666709B1 (en) * 1992-10-30 1997-05-07 The Procter & Gamble Company Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
US5532019A (en) * 1995-06-05 1996-07-02 Kraft Foods, Inc. Process for making stable emulsified dressings with polyol fatty acid polyesters
CA2781308C (en) * 2009-12-01 2014-03-18 The Procter & Gamble Company Sucrose polyesters

Also Published As

Publication number Publication date
CA2840350C (en) 2016-05-17
TW201311152A (zh) 2013-03-16
JP2014519845A (ja) 2014-08-21
TWI481349B (zh) 2015-04-21
BR112013032992B1 (pt) 2019-10-01
CA2840350A1 (en) 2012-12-27
US8808784B2 (en) 2014-08-19
MX345022B (es) 2017-01-12
US20120328763A1 (en) 2012-12-27
EP2723182A1 (en) 2014-04-30
CN103635094A (zh) 2014-03-12
EP2723182B1 (en) 2019-01-16
MX2013015412A (es) 2014-03-31
WO2012177355A1 (en) 2012-12-27

Similar Documents

Publication Publication Date Title
JOP20180102B1 (ar) مركب صيدلاني
BR112014032139A2 (pt) composições da metátese de óleo natural
BR112015014753A2 (pt) composições, utilização de uma composição, método para o combate dos fungos fitopatogênicos e semente
BRPI0910388A2 (pt) agentes terapêutico antivirais.
BR112012017564A2 (pt) Formulação antimicrobiana
MX2012015188A (es) Composiciones de liberacion controlada con efecto de alimentos reducido.
CR11720A (es) Composiciones plaguicidas
BR112012019997A2 (pt) composições de cuidado oral
BR112014009376A2 (pt) composições
BR112013024914A2 (pt) composições de tingimento sólidas
MX2013002948A (es) Composiciones farmaceuticas y nutraceuticas de acido abscisico.
BR112012032882A2 (pt) liberação aumentada de ingredientes lopofílicos de goma de mascar com hidrocoloides
BR112018070060A2 (pt) composições para tratamento bucal com uma exibição de sabor eficiente
BR112014032759A2 (pt) composições lipídicas de racecadotril
BR112014006459A2 (pt) composições de interomone e seu uso para modificar o comportamento nas diferentes espécies de vertebrados
MX344481B (es) Composiciones nutricionales a base de leche fortificada.
BR112016018667A2 (pt) Composição de combustível marinho
BR112015011759A2 (pt) composição simbiótica e uso da mesma
BR112012031886A2 (pt) composições herbicidas sinergísticas contendo propizamida e aminopiralide
BR112013032992A2 (pt) composições de gordura vegetal hidrogenada
BR112015001728B8 (pt) composições de condicionador
AR086401A1 (es) Composicion que comprende una mezcla de fibras
BR112014027301A8 (pt) Suplemento alimentício de animal de estimação compreendendo um ingrediente sensível
BR112014032343A2 (pt) métodos e composição para qualidade de forragem melhorada
EA201690692A1 (ru) Пищевая липидная композиция, содержащая стеаридоновую кислоту и оливковое масло

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/05/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/05/2012, OBSERVADAS AS CONDICOES LEGAIS