CL2008000074A1 - Metodo para controlar la contaminacion de bacterias, levaduras y/o mohos de por lo menos una fruta o verdura que comprende aplicar una composicion microbicida acuosa estabilizada contra la degradacion inducida por luz uv. - Google Patents

Metodo para controlar la contaminacion de bacterias, levaduras y/o mohos de por lo menos una fruta o verdura que comprende aplicar una composicion microbicida acuosa estabilizada contra la degradacion inducida por luz uv.

Info

Publication number
CL2008000074A1
CL2008000074A1 CL200800074A CL2008000074A CL2008000074A1 CL 2008000074 A1 CL2008000074 A1 CL 2008000074A1 CL 200800074 A CL200800074 A CL 200800074A CL 2008000074 A CL2008000074 A CL 2008000074A CL 2008000074 A1 CL2008000074 A1 CL 2008000074A1
Authority
CL
Chile
Prior art keywords
mohos
waterproofed
vegetable
fruit
contamination
Prior art date
Application number
CL200800074A
Other languages
English (en)
Spanish (es)
Inventor
Joe D Sauer
George W Cook Jr
William S Pickrell
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albemarle Corp filed Critical Albemarle Corp
Publication of CL2008000074A1 publication Critical patent/CL2008000074A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CL200800074A 2007-01-12 2008-01-11 Metodo para controlar la contaminacion de bacterias, levaduras y/o mohos de por lo menos una fruta o verdura que comprende aplicar una composicion microbicida acuosa estabilizada contra la degradacion inducida por luz uv. CL2008000074A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88463307P 2007-01-12 2007-01-12

Publications (1)

Publication Number Publication Date
CL2008000074A1 true CL2008000074A1 (es) 2008-07-18

Family

ID=38473968

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200800074A CL2008000074A1 (es) 2007-01-12 2008-01-11 Metodo para controlar la contaminacion de bacterias, levaduras y/o mohos de por lo menos una fruta o verdura que comprende aplicar una composicion microbicida acuosa estabilizada contra la degradacion inducida por luz uv.

Country Status (8)

Country Link
US (1) US20100035950A1 (enExample)
JP (1) JP5337710B2 (enExample)
CN (1) CN101578048B (enExample)
AR (1) AR064779A1 (enExample)
BR (1) BRPI0806247B1 (enExample)
CL (1) CL2008000074A1 (enExample)
PE (1) PE20081321A1 (enExample)
WO (1) WO2008089089A2 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20100041A1 (es) * 2008-03-25 2010-02-06 Albemarle Corp Metodos para reducir o eliminar bacterias de los huevos de consumo humano
EP3998328A1 (en) * 2009-02-09 2022-05-18 The Procter & Gamble Company Detergent composition
JP5918109B2 (ja) * 2012-11-20 2016-05-18 オルガノ株式会社 次亜臭素酸安定化組成物の製造方法および次亜臭素酸安定化組成物
MX2015008549A (es) * 2013-01-11 2015-09-10 Albemarle Corp Tratamiento microbicida para frutas y verduras comestibles.
JP6401491B2 (ja) 2013-08-28 2018-10-10 オルガノ株式会社 分離膜のスライム抑制方法、逆浸透膜またはナノろ過膜用スライム抑制剤組成物、および分離膜用スライム抑制剤組成物の製造方法
US10351444B2 (en) 2014-05-08 2019-07-16 Organo Corporation Filtration treatment system and filtration treatment method

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Also Published As

Publication number Publication date
BRPI0806247A8 (pt) 2018-05-08
US20100035950A1 (en) 2010-02-11
BRPI0806247A2 (pt) 2011-09-06
WO2008089089A2 (en) 2008-07-24
CN101578048A (zh) 2009-11-11
BRPI0806247B1 (pt) 2021-03-23
PE20081321A1 (es) 2008-11-01
AR064779A1 (es) 2009-04-22
JP2010515759A (ja) 2010-05-13
JP5337710B2 (ja) 2013-11-06
WO2008089089A3 (en) 2008-10-02
CN101578048B (zh) 2013-07-03

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