CL2007002064A1 - Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita. - Google Patents
Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita.Info
- Publication number
- CL2007002064A1 CL2007002064A1 CL2007002064A CL2007002064A CL2007002064A1 CL 2007002064 A1 CL2007002064 A1 CL 2007002064A1 CL 2007002064 A CL2007002064 A CL 2007002064A CL 2007002064 A CL2007002064 A CL 2007002064A CL 2007002064 A1 CL2007002064 A1 CL 2007002064A1
- Authority
- CL
- Chile
- Prior art keywords
- emulsifier
- hlb
- hydrophilic
- liquid nutritional
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Edible Oils And Fats (AREA)
Abstract
Composición nutricional líquida que comprende proteínas parcialmente hidrolizadas, grasa, 0,1 a 10 gramos/litro de emulsionante con un valor de balance hidrofílico-lipofílico de menos de 5, 0,01 a 20 gramos /litro de un almidón con un bajo contenido de amilosa; y método para estabilizar una composición líquida nutricional.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06117085 | 2006-07-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2007002064A1 true CL2007002064A1 (es) | 2008-01-25 |
Family
ID=37670663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2007002064A CL2007002064A1 (es) | 2006-07-13 | 2007-07-13 | Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita. |
Country Status (12)
Country | Link |
---|---|
US (1) | US8163320B2 (es) |
EP (1) | EP2046143B1 (es) |
CN (1) | CN101511206B (es) |
BR (1) | BRPI0714222A2 (es) |
CA (1) | CA2660764A1 (es) |
CL (1) | CL2007002064A1 (es) |
DK (1) | DK2046143T3 (es) |
ES (1) | ES2594656T3 (es) |
MX (1) | MX2009000450A (es) |
RU (1) | RU2009104960A (es) |
TW (1) | TW200812502A (es) |
WO (1) | WO2008006849A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8632630B2 (en) | 2008-03-31 | 2014-01-21 | Videojet Technologies Inc. | Thermal ink jet ink composition |
US9439885B2 (en) * | 2008-06-03 | 2016-09-13 | Mead Johnson Nutrition Company | Method for inhibiting the growth of bacteria |
EP3366143A1 (en) | 2011-06-20 | 2018-08-29 | H.J. Heinz Company Brands LLC | Probiotic compositions and methods |
MX2014008025A (es) | 2011-12-30 | 2014-08-01 | Abbott Lab | Composiciones nutricionales estabilizadas que incluyen almidon. |
SG11201509446UA (en) * | 2013-06-27 | 2016-01-28 | Nestec Sa | Compositions and nutritional products with improved emulsion stability |
USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3950547A (en) | 1974-08-26 | 1976-04-13 | Syntex (U.S.A.) Inc. | Dietary composition and methods of preparing |
US4045589A (en) | 1976-06-21 | 1977-08-30 | Carnation Company | Fat emulsion product and process for producing the same |
ATE131005T1 (de) | 1991-06-21 | 1995-12-15 | Nestle Sa | Gel erhalten durch komplexierung von stärke und emulgator. |
JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
BR9915963B1 (pt) * | 1998-12-05 | 2012-07-24 | emulsço àleo em Água cosmÉtica ou para o cuidado pessoal na forma de leite ou creme, emulsço de mistura seca, mistura seca, e, uso de uma combinaÇço de polissacarÍdeo, de um polissacarÍdeo de xantano e de um polissacarÍdeo de poliglucomanano. | |
US6355609B1 (en) | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
ES2303139T3 (es) * | 2003-12-04 | 2008-08-01 | Unilever N.V. | Suspension homogenea auto-estable. |
-
2007
- 2007-07-11 RU RU2009104960/13A patent/RU2009104960A/ru unknown
- 2007-07-11 DK DK07787372.7T patent/DK2046143T3/en active
- 2007-07-11 WO PCT/EP2007/057098 patent/WO2008006849A1/en active Application Filing
- 2007-07-11 EP EP07787372.7A patent/EP2046143B1/en not_active Revoked
- 2007-07-11 US US12/373,423 patent/US8163320B2/en active Active
- 2007-07-11 ES ES07787372.7T patent/ES2594656T3/es active Active
- 2007-07-11 CA CA002660764A patent/CA2660764A1/en not_active Abandoned
- 2007-07-11 BR BRPI0714222-6A patent/BRPI0714222A2/pt not_active Application Discontinuation
- 2007-07-11 MX MX2009000450A patent/MX2009000450A/es active IP Right Grant
- 2007-07-11 CN CN2007800327346A patent/CN101511206B/zh active Active
- 2007-07-13 CL CL2007002064A patent/CL2007002064A1/es unknown
- 2007-07-13 TW TW096125759A patent/TW200812502A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
DK2046143T3 (en) | 2016-12-12 |
CN101511206A (zh) | 2009-08-19 |
EP2046143B1 (en) | 2016-09-21 |
WO2008006849A1 (en) | 2008-01-17 |
BRPI0714222A2 (pt) | 2013-01-01 |
TW200812502A (en) | 2008-03-16 |
MX2009000450A (es) | 2009-02-06 |
CA2660764A1 (en) | 2008-01-17 |
US20090246337A1 (en) | 2009-10-01 |
RU2009104960A (ru) | 2010-08-20 |
ES2594656T3 (es) | 2016-12-21 |
EP2046143A1 (en) | 2009-04-15 |
US8163320B2 (en) | 2012-04-24 |
CN101511206B (zh) | 2013-07-17 |
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