CL2007002064A1 - Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita. - Google Patents

Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita.

Info

Publication number
CL2007002064A1
CL2007002064A1 CL2007002064A CL2007002064A CL2007002064A1 CL 2007002064 A1 CL2007002064 A1 CL 2007002064A1 CL 2007002064 A CL2007002064 A CL 2007002064A CL 2007002064 A CL2007002064 A CL 2007002064A CL 2007002064 A1 CL2007002064 A1 CL 2007002064A1
Authority
CL
Chile
Prior art keywords
emulsifier
hlb
hydrophilic
liquid nutritional
fat
Prior art date
Application number
CL2007002064A
Other languages
English (en)
Inventor
Marcel Braun
Olivier Guy Philippe Robin
Marc Thierry Frauchiger
Reinhard Neumann Fred Behringer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37670663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2007002064(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2007002064A1 publication Critical patent/CL2007002064A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Composición nutricional líquida que comprende proteínas parcialmente hidrolizadas, grasa, 0,1 a 10 gramos/litro de emulsionante con un valor de balance hidrofílico-lipofílico de menos de 5, 0,01 a 20 gramos /litro de un almidón con un bajo contenido de amilosa; y método para estabilizar una composición líquida nutricional.
CL2007002064A 2006-07-13 2007-07-13 Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita. CL2007002064A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06117085 2006-07-13

Publications (1)

Publication Number Publication Date
CL2007002064A1 true CL2007002064A1 (es) 2008-01-25

Family

ID=37670663

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2007002064A CL2007002064A1 (es) 2006-07-13 2007-07-13 Una composicion liquida nutricional que comprende;proteinas parcialmente hidrolizadas,grasa,0,1-10 g/l de un emulsionante con un balance hidrofilico-lipofilico (hlb)menor a 5,0,1-10 g/l de un emulsionante con un hlb mayor a 5,0,01-20 g/l de un almidon bajo en amilosa;metodo para estabilizar la composicion descrita.

Country Status (12)

Country Link
US (1) US8163320B2 (es)
EP (1) EP2046143B1 (es)
CN (1) CN101511206B (es)
BR (1) BRPI0714222A2 (es)
CA (1) CA2660764A1 (es)
CL (1) CL2007002064A1 (es)
DK (1) DK2046143T3 (es)
ES (1) ES2594656T3 (es)
MX (1) MX2009000450A (es)
RU (1) RU2009104960A (es)
TW (1) TW200812502A (es)
WO (1) WO2008006849A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8632630B2 (en) 2008-03-31 2014-01-21 Videojet Technologies Inc. Thermal ink jet ink composition
US9439885B2 (en) * 2008-06-03 2016-09-13 Mead Johnson Nutrition Company Method for inhibiting the growth of bacteria
CN103997899B (zh) 2011-06-20 2016-04-20 H.J.亨氏公司 益生菌组合物和方法
US9844227B2 (en) 2011-12-30 2017-12-19 Abbott Laboratories Stabilized nutritional compositions including starch
CN105338835A (zh) * 2013-06-27 2016-02-17 雀巢产品技术援助有限公司 具有改善的乳液稳定性的组合物和营养产品
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950547A (en) * 1974-08-26 1976-04-13 Syntex (U.S.A.) Inc. Dietary composition and methods of preparing
US4045589A (en) * 1976-06-21 1977-08-30 Carnation Company Fat emulsion product and process for producing the same
ES2081390T3 (es) * 1991-06-21 1996-03-01 Nestle Sa Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante.
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
JP4662637B2 (ja) * 1998-12-05 2011-03-30 クローダ インターナショナル パブリック リミティド カンパニー 乳化システム及び乳剤
US6355609B1 (en) 1999-04-14 2002-03-12 Nestec S.A. Methods for stabilizing liquid nutritional products and products so stabilized
ZA200603521B (en) * 2003-12-04 2007-07-25 Unilever Plc Shelf stable homogeneous suspension

Also Published As

Publication number Publication date
MX2009000450A (es) 2009-02-06
US20090246337A1 (en) 2009-10-01
CN101511206A (zh) 2009-08-19
US8163320B2 (en) 2012-04-24
EP2046143B1 (en) 2016-09-21
TW200812502A (en) 2008-03-16
EP2046143A1 (en) 2009-04-15
WO2008006849A1 (en) 2008-01-17
DK2046143T3 (en) 2016-12-12
CA2660764A1 (en) 2008-01-17
CN101511206B (zh) 2013-07-17
RU2009104960A (ru) 2010-08-20
ES2594656T3 (es) 2016-12-21
BRPI0714222A2 (pt) 2013-01-01

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