CH671680A5 - - Google Patents
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- Publication number
- CH671680A5 CH671680A5 CH4807/87A CH480787A CH671680A5 CH 671680 A5 CH671680 A5 CH 671680A5 CH 4807/87 A CH4807/87 A CH 4807/87A CH 480787 A CH480787 A CH 480787A CH 671680 A5 CH671680 A5 CH 671680A5
- Authority
- CH
- Switzerland
- Prior art keywords
- chamber
- machine according
- product
- grains
- helical track
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- 241000723382 Corylus Species 0.000 claims description 3
- 235000007466 Corylus avellana Nutrition 0.000 claims description 3
- 239000003517 fume Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 240000007154 Coffea arabica Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000016213 coffee Nutrition 0.000 claims description 2
- 235000013353 coffee beverage Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
- F26B17/26—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by reciprocating or oscillating conveyors propelling materials over stationary surfaces; with movement performed by reciprocating or oscillating shelves, sieves, or trays
- F26B17/266—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by reciprocating or oscillating conveyors propelling materials over stationary surfaces; with movement performed by reciprocating or oscillating shelves, sieves, or trays the materials to be dried being moved in a helical, spiral or circular path, e.g. vibrated helix
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
- F26B23/04—Heating arrangements using electric heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/28—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun
- F26B3/283—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun in combination with convection
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B7/00—Drying solid materials or objects by processes using a combination of processes not covered by a single one of groups F26B3/00 and F26B5/00
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Drying Of Solid Materials (AREA)
Description
DESCRIZIONE Il presente trovato ha per oggetto una macchina per la tostatura e/o l'essiccazione di prodotti alimentari in grani, quali caffè, riso, nocciole, mandorle, arachidi, pistacchi, pinoli, caratterizzata dal fatto che comprende una camera di tostatura e/o essiccazione, DESCRIPTION The present invention relates to a machine for roasting and / or drying food products in grains, such as coffee, rice, hazelnuts, almonds, peanuts, pistachios, pine nuts, characterized in that it comprises a roasting chamber and / or drying,
un corpo allungato ad asse verticale disposto entro tale camera ed avente una pista elicoidale destinata ad essere percorsa dai grani di prodotto, an elongated body with vertical axis arranged within said chamber and having a helical track intended to be traversed by the product grains,
mezzi per far vibrare il corpo intorno al suo asse, cosi da provocare l'avanzamento dei grani lungo la pista, means for vibrating the body about its axis, so as to cause the grain to advance along the track,
un'apertura superiore per l'alimentazione del prodotto entro la camera, ed un'apertura inferiore per la fuoriuscita del prodotto dalla camera, an upper opening for feeding the product into the chamber, and a lower opening for the product to escape from the chamber,
un primo ventilatore per far circolare l'aria entro la camera ed un secondo ventilatore per espellere aria, umidità e fumi dalla camera, e mezzi per provocare un riscaldamento dei grani entro la camera. a first fan for circulating the air inside the chamber and a second fan for expelling air, humidity and fumes from the chamber, and means for causing a heating of the grains inside the chamber.
Un vantaggio principale derivante dalla struttura sopra descritta consiste nel fatto che la lunghezza del percorso lungo il quale il prodotto è soggetto al riscaldamento può essere anche notevole senza per questo comportare un rilevante ingombro della macchina. A main advantage deriving from the structure described above consists in the fact that the length of the path along which the product is subjected to heating can also be considerable without thereby entailing a significant encumbrance of the machine.
Un ulteriore vantaggio risiede nel fatto che i grani di prodotto sottoposti al trattamento, nel loro avanzare lungo la pista elicoidale, sono soggetti ad una continua rotazione su sè stessi per cui il trattamento di cottura e/o essiccazione viene eseguito uniformemente nelle varie zone dei grani. La miscelazione del prodotto in lavorazione è inoltre preferibilmente favorita mediante pareti deviatrici e/o scalini disposti lungo la pista elicoidale. A further advantage lies in the fact that the grains of the product subjected to the treatment, in advancing along the helical track, are subject to continuous rotation on themselves so that the cooking and / or drying treatment is carried out uniformly in the various areas of the grains . The mixing of the product being processed is also preferably favored by means of diverter walls and / or steps arranged along the helical track.
Secondo una forma d'esecuzione del trovato, i suddetti mezzi di riscaldamento sono costituiti da almeno una sorgente di raggi infrarossi e, preferibilmente, da una pluralità di lampade a raggi infrarossi portate da una struttura di sostegno all'interno della camera. Le lampade a raggi infrarossi vengono collocate negli spazi compresi fra le varie spire della pista elicoidale portata dal rotore vibrante, cosi da coprire con i loro raggi tutta la pista percorsa dal prodotto. According to an embodiment of the invention, the aforesaid heating means consist of at least one infrared ray source and, preferably, a plurality of infrared lamps carried by a support structure inside the chamber. The infrared lamps are placed in the spaces between the various turns of the helical track carried by the vibrating rotor, so as to cover with their rays the entire track traveled by the product.
Grazie alla suddetta caratteristica, si ottengono tempi brevissimi di torrefazione e nello stesso tempo si realizza, grazie all'adozione del corpo vibrante con pista elicoidale, un procedimento continuo. Thanks to the aforementioned characteristic, very short roasting times are obtained and at the same time, thanks to the adoption of the vibrating body with helical track, a continuous process is achieved.
Secondo un'ulteriore caratteristica di una preferita forma d'esecuzione del trovato, sono previsti mezzi per la regolazione del moto vibrante del corpo recante la pista elicoidale, il che permette di sottoporre all'azione dei raggi riscaldanti il prodotto nel tempo voluto, secondo le necessità di trattamento. According to a further characteristic of a preferred embodiment of the invention, means are provided for regulating the vibrating motion of the body bearing the helical track, which allows the product to be subjected to the action of the heating rays in the desired time, according to the need for treatment.
Inoltre è previsto un sistema di regolazione dell'intensità di calore fornita dalle lampade a raggi infrarossi, il che permette di regolare il trattamento in funzione del quantitativo di prodotto da trattare. Ècosi possibile, ad esempio, regolare le lampade in modo tale da mantenere costante la temperatura che il prodotto deve raggiungere. È previsto in particolare l'impiego di sensori atti a misurare l'intensità della vibrazione, la temperatura nei vari punti della camera e nelle lampade infrarosse, nonché di un circuito elettronico a microprocessore per l'ottimizzazione del processo di trattamento. Furthermore, a system for regulating the intensity of heat provided by the infrared lamps is provided, which allows to regulate the treatment according to the quantity of product to be treated. For example, it is possible to adjust the lamps in such a way as to keep the temperature constant that the product must reach. In particular, the use of sensors designed to measure the intensity of the vibration, the temperature in the various points of the chamber and in the infrared lamps, as well as a microprocessor electronic circuit for the optimization of the treatment process is envisaged.
Il trovato verrà ora descritto con riferimento al disegno annesso, illustrato a puro titolo di esempio non limitativo, che si riferisce ad una vista schematica in sezione di una macchina secondo il trovato. The invention will now be described with reference to the attached drawing, illustrated purely by way of non-limiting example, which refers to a schematic sectional view of a machine according to the invention.
Il numero di riferimento 1 indica nel suo insieme un basamento di sopporto su cui è montato in modo da poter vibrare intorno ad un asse verticale 2 un corpo cilindrico 3 provvisto di una pista elicoidale 4 che è destinata ad essere percorsa dai grani di prodotto. Il corpo 3 è disposto all'interno di una camera 5 delimitata da una parete 6 costituita da pannelli termo-isolanti. Nel basamento 1 sono contenuti mezzi di comando (non illustrati) per impartire al cilindro 3 ed alla pista elicoidale un moto vibratorio interno al suo asse 2. In tal modo, i grani di prodotto che vengono alimentati all'interno della camera 5 tramite una tramoggia 6a ed un'apertura superiore di ingresso 7, vengono costretti ad avanzare lungo la pista elicoidale 4 fino ad arrivare ad un'apertura inferiore di scarico 8. Lungo il percorso, i grani di prodotto sono riscaldati da una pluralità di lampade a raggi infrarossi 9 (una sola delle quali è visibile nella figura) sopportate da una struttura di sostegno 10 disposta all'interno della camera 5 e situate negli spazi compresi fra le spire successive della pista elicoidale 4. La macchina comprende inoltre un ventilatore 12 per espellere aria, fumi ed umidità dalla camera 5, attraverso condotti 13, 14. The reference number 1 indicates as a whole a support base on which a cylindrical body 3 equipped with a helical track 4 which is intended to be traversed by the grains of product is mounted so as to be able to vibrate around a vertical axis 2. The body 3 is arranged inside a chamber 5 delimited by a wall 6 consisting of heat-insulating panels. The base 1 contains control means (not shown) for imparting to the cylinder 3 and to the helical track a vibratory motion inside its axis 2. In this way, the product grains which are fed into the chamber 5 through a hopper 6a and an upper inlet opening 7 are forced to advance along the helical track 4 until they reach a lower discharge opening 8. Along the way, the grains of product are heated by a plurality of infrared lamps 9 (only one of which is visible in the figure) supported by a support structure 10 arranged inside the chamber 5 and located in the spaces between the successive turns of the helical track 4. The machine also comprises a fan 12 for expelling air, fumes and humidity from chamber 5, through conduits 13, 14.
La macchina è inoltre preferibilmente provvista di almeno una resistenza elettrica aiettata 15 portata da un sostegno disposto all'interno della camera 5. Le resistenze elettriche 15 vengono utilizzate per essiccare il prodotto, quando non è necessario procedere alla tostatura tramite le lampade 9. Naturalmente, anche le resistenze 15 sono regolabili, in modo da consentire l'adattamento alle caratteristiche del prodotto. The machine is also preferably provided with at least one finned electric resistance 15 carried by a support placed inside the chamber 5. The electric resistances 15 are used to dry the product, when it is not necessary to proceed with toasting through the lamps 9. Of course, the resistances 15 are also adjustable, so as to allow adaptation to the characteristics of the product.
L'utilizzazione dei ventilatori 11, 12 consente di stabilizzare ad un livello uniforme la temperatura interna della camera 5 e The use of the fans 11, 12 allows to stabilize the internal temperature of the chamber 5 and at a uniform level
5 5
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671 680 671 680
mediante apposite deviazioni, favorire e provocare l'uscita e lo — minimo spazio necessario in proporzione alla produ- by means of specific deviations, favor and provoke the exit and the minimum space required in proportion to the production
scarico dell'umidità e dei vapori che si formano a seguito del zione, discharge of moisture and vapors that form as a result of the action,
processo di torrefazione e/o essiccazione. Anche i ventilatori — lavorazione a ciclo continuo in perfetto sincronismo tra roasting and / or drying process. Even the fans - continuous cycle processing in perfect synchronism between
11, 12 sono regolabili. il carico e lo scarico, con possibilità di automazione, 11, 12 are adjustable. loading and unloading, with the possibility of automation,
Grazie alla struttura sopra descritta, è possibile eliminare 5 — uniformità del prodotto tostato ed essiccato, Thanks to the structure described above, it is possible to eliminate 5 - uniformity of the toasted and dried product,
l'umidità contenuta inizialmente nel prodotto, prima di eseguire — possibilità di torrefare o essiccare qualsiasi tipo di pro- the humidity initially contained in the product, before carrying out - possibility of roasting or drying any type of pro-
il procedimento di cottura, mantenendo intatte le qualità orga- dotto lavorabile variando automaticamente la velocità di lavo- the cooking process, keeping the quality of the workable product intact by automatically varying the working speed
nolettiche del prodotto stesso. ro, la portata, la temperatura, e l'aerazione interna. rent the product itself. ro, flow rate, temperature, and internal ventilation.
Come già indicato all'inizio della presente descrizione, il L'uso delle lampade a raggi infrarossi consente pure un no- As already indicated at the beginning of the present description, the use of infrared lamps also allows a
vantaggio principale del trovato risiede nel fatto che il tempo di 10 tevole risparmio economico in proporzione alle fonti di calore tostatura risulta notevolmente ridotto (nel caso ad esempio del- tradizionali costituite da bruciatore a gasolio o a gas. le nocciole, dai 30 - 40 minuti caratteristici delle macchine tra- Grazie al ridotto ingombro, e al perfetto isolamento della dizionali a 7 - 8 minuti). macchina, quest'ultima può essere adattata in qualsiasi locale, The main advantage of the invention lies in the fact that the time of 10 considerable economic savings in proportion to the sources of toasting heat is considerably reduced (in the case, for example, of the traditional ones consisting of an oil or gas burner. hazelnuts, with a characteristic 30 - 40 minutes of the machines between - Thanks to the reduced dimensions, and to the perfect isolation of the traditional ones at 7 - 8 minutes). machine, the latter can be adapted in any room,
Si riscontrano inoltre i seguenti ulteriori vantaggi: senza speciali accorgimenti. There are also the following additional advantages: without special precautions.
v v
1 foglio disegno 1 drawing sheet
Claims (9)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT67954/86A IT1196862B (en) | 1986-12-19 | 1986-12-19 | MACHINE FOR ROASTING OR DRYING FOOD PRODUCTS IN GRAINS SUCH AS HAZELNUT RICE COFFEE AND SIMILAR |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH671680A5 true CH671680A5 (en) | 1989-09-29 |
Family
ID=11306679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH4807/87A CH671680A5 (en) | 1986-12-19 | 1987-12-09 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE1000237A6 (en) |
| CH (1) | CH671680A5 (en) |
| DE (1) | DE8716733U1 (en) |
| FR (1) | FR2608380B3 (en) |
| IT (1) | IT1196862B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858669A (en) * | 2017-03-31 | 2017-06-20 | 王永强 | Seeds frying machine and stir-fry seed technique |
| CN112161467A (en) * | 2020-10-28 | 2021-01-01 | 湖南旺佳环保智能科技有限公司 | A high-efficient drying device for diatom mud production and processing |
| CN117190669A (en) * | 2023-11-07 | 2023-12-08 | 潍坊市布恩饲料有限公司 | Poultry fodder high-efficient drying equipment |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2666639A1 (en) * | 1990-09-10 | 1992-03-13 | Aernout Bernard | Device for refrigeration and drying of consumable products which are sensitive to shocks and/or to compression |
| DE4341570A1 (en) * | 1993-12-07 | 1995-06-08 | Damm Marlies | Method and device for roasting green coffee beans |
| RU2142728C1 (en) * | 1998-04-06 | 1999-12-20 | Пономарев Сергей Александрович | Method and apparatus for periodical production of fried bulk food products from, preferably, nut core and oil-bearing crop seeds |
| WO2004007083A2 (en) * | 2002-07-16 | 2004-01-22 | United States Filter Corporation | System and method of processing mixed-phase streams |
| FR2990597B1 (en) * | 2012-05-16 | 2016-04-15 | Fcd | INSTALLATION FOR THERMAL TREATMENT, IN PARTICULAR THE TORREFACTION OF FOOD PRODUCTS |
| CN104920586B (en) * | 2014-01-07 | 2018-05-01 | 浙江万成食业有限公司 | Chestnut automatic drying apparatus and furnace drying method |
| US9671164B2 (en) * | 2014-08-20 | 2017-06-06 | Daniel L. Forsyth | Seed dryer and method |
| RU2632171C1 (en) * | 2016-12-08 | 2017-10-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Ульяновская государственная сельскохозяйственная академия имени П.А. Столыпина" | Device for grain drying |
| IT201800000711A1 (en) * | 2018-01-12 | 2019-07-12 | Daniele Tommei | METHOD AND SYSTEM FOR ROASTING COFFEE BY LUMINOUS RADIATION IN COLD AIR |
| RU185941U1 (en) * | 2018-03-06 | 2018-12-25 | федеральное государственное бюджетное образовательное учреждение высшего образования "Пензенский государственный аграрный университет" | Device for drying crops |
| CN108703392B (en) * | 2018-05-25 | 2020-09-08 | 青岛宝泉花生制品有限公司 | Peanut baking device |
| CN112944869B (en) * | 2021-02-23 | 2021-12-10 | 中粮工程装备无锡有限公司 | Intelligent warehouse-in drying device |
| CN115077220B (en) * | 2022-07-26 | 2023-08-01 | 阳春市星宝坚果发展有限公司 | A quick-witted for nut processing |
-
1986
- 1986-12-19 IT IT67954/86A patent/IT1196862B/en active
-
1987
- 1987-12-09 CH CH4807/87A patent/CH671680A5/it not_active IP Right Cessation
- 1987-12-14 FR FR8717410A patent/FR2608380B3/en not_active Expired
- 1987-12-17 BE BE8701457A patent/BE1000237A6/en not_active IP Right Cessation
- 1987-12-18 DE DE8716733U patent/DE8716733U1/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858669A (en) * | 2017-03-31 | 2017-06-20 | 王永强 | Seeds frying machine and stir-fry seed technique |
| CN112161467A (en) * | 2020-10-28 | 2021-01-01 | 湖南旺佳环保智能科技有限公司 | A high-efficient drying device for diatom mud production and processing |
| CN117190669A (en) * | 2023-11-07 | 2023-12-08 | 潍坊市布恩饲料有限公司 | Poultry fodder high-efficient drying equipment |
| CN117190669B (en) * | 2023-11-07 | 2024-01-23 | 潍坊市布恩饲料有限公司 | Poultry fodder high-efficient drying equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2608380B3 (en) | 1988-12-30 |
| BE1000237A6 (en) | 1988-09-20 |
| IT1196862B (en) | 1988-11-25 |
| DE8716733U1 (en) | 1988-02-18 |
| IT8667954A0 (en) | 1986-12-19 |
| FR2608380A3 (en) | 1988-06-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |