CH657019A5 - Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande. - Google Patents

Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande. Download PDF

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Publication number
CH657019A5
CH657019A5 CH6621/83A CH662183A CH657019A5 CH 657019 A5 CH657019 A5 CH 657019A5 CH 6621/83 A CH6621/83 A CH 6621/83A CH 662183 A CH662183 A CH 662183A CH 657019 A5 CH657019 A5 CH 657019A5
Authority
CH
Switzerland
Prior art keywords
slices
meat
paste
drying
temperature
Prior art date
Application number
CH6621/83A
Other languages
English (en)
French (fr)
Inventor
Schouwenburg Gerrit A Van
Original Assignee
Schouwenburg Gerrit A Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schouwenburg Gerrit A Van filed Critical Schouwenburg Gerrit A Van
Priority to CH6621/83A priority Critical patent/CH657019A5/fr
Priority to JP59504498A priority patent/JPS61500647A/ja
Priority to EP85900035A priority patent/EP0164372B1/fr
Priority to US06/763,144 priority patent/US4680183A/en
Priority to AT85900035T priority patent/ATE29952T1/de
Priority to PCT/CH1984/000191 priority patent/WO1985002520A1/fr
Priority to DE8585900035T priority patent/DE3466468D1/de
Priority to CA000469737A priority patent/CA1219490A/fr
Publication of CH657019A5 publication Critical patent/CH657019A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH6621/83A 1983-12-12 1983-12-12 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande. CH657019A5 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CH6621/83A CH657019A5 (fr) 1983-12-12 1983-12-12 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
JP59504498A JPS61500647A (ja) 1983-12-12 1984-12-07 肉の小片から食品を調製する方法
EP85900035A EP0164372B1 (fr) 1983-12-12 1984-12-07 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande
US06/763,144 US4680183A (en) 1983-12-12 1984-12-07 Process for making a food product from cheap meat chunks
AT85900035T ATE29952T1 (de) 1983-12-12 1984-12-07 Verfahren zur herstellung eines nahrungsmittels aus fleischstuecken geringer qualitaet.
PCT/CH1984/000191 WO1985002520A1 (fr) 1983-12-12 1984-12-07 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande
DE8585900035T DE3466468D1 (en) 1983-12-12 1984-12-07 Process for making a food product from cheap meat lumps
CA000469737A CA1219490A (fr) 1983-12-12 1984-12-10 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH6621/83A CH657019A5 (fr) 1983-12-12 1983-12-12 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.

Publications (1)

Publication Number Publication Date
CH657019A5 true CH657019A5 (fr) 1986-08-15

Family

ID=4312461

Family Applications (1)

Application Number Title Priority Date Filing Date
CH6621/83A CH657019A5 (fr) 1983-12-12 1983-12-12 Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.

Country Status (7)

Country Link
US (1) US4680183A (US07118763-20061010-C00002.png)
EP (1) EP0164372B1 (US07118763-20061010-C00002.png)
JP (1) JPS61500647A (US07118763-20061010-C00002.png)
CA (1) CA1219490A (US07118763-20061010-C00002.png)
CH (1) CH657019A5 (US07118763-20061010-C00002.png)
DE (1) DE3466468D1 (US07118763-20061010-C00002.png)
WO (1) WO1985002520A1 (US07118763-20061010-C00002.png)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
NZ227806A (en) * 1988-02-09 1991-03-26 Nadreph Ltd Proteinaceous food product; meat protein dough passed between rollers
US5021247A (en) * 1990-01-10 1991-06-04 Harmony Products, Inc. High integrity natural nitrogenous granules for agriculture
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
US5762993A (en) * 1992-02-19 1998-06-09 Kraft Foods, Inc. Process for preparing reduced fat meat
DE69505796T2 (de) * 1994-02-23 1999-06-10 Swift Eckrich Inc Verfahren zur fleischentfettung
NL9400442A (nl) * 1994-03-21 1995-11-01 Gerrit Antoni Van Schouwenburg Werkwijze voor het vervaardigen van een samenhangend stuk vlees uit kleinere stukken vlees, en het verkregen samenhangende stuk vlees.
US5611263A (en) * 1995-06-02 1997-03-18 Huang; Frank F. Apparatus for stabilizing the surface of a food product
US5811146A (en) * 1996-01-11 1998-09-22 Kraft Foods, Inc. Method for producing flat processed meat products
US6676986B1 (en) * 1999-05-10 2004-01-13 Samuel P. Huttenbauer, Jr. Method of making formed food puree products
US7501140B2 (en) * 2002-11-14 2009-03-10 Challenge-Rmf, Inc. Method for processing meat slabs
NZ541426A (en) * 2005-07-25 2008-06-30 Flo Dry Engineering Ltd Method and apparatus for drying
FR2991853B1 (fr) * 2012-06-18 2015-11-13 Adiv Dev Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA697166A (en) * 1964-11-03 H. Harper Robert Edible proteinaceous product and method of preparation thereof
FR1296367A (fr) * 1961-07-28 1962-06-15 Unilever Nv Produits à base de viande
US3520701A (en) * 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
US3486910A (en) * 1966-07-18 1969-12-30 Corn Products Co Process for producing a precooked dehydrated meat product
US3642496A (en) * 1969-07-29 1972-02-15 Food Methods Inc Method of making a bacon-containing food product
GB1381594A (en) * 1971-04-08 1975-01-22 Unilever Ltd Meat products
JPS497458A (US07118763-20061010-C00002.png) * 1972-05-10 1974-01-23
US3914444A (en) * 1973-03-29 1975-10-21 Armour & Co Preparation of sliced dried beef product
US3890451A (en) * 1973-04-11 1975-06-17 Julius L Keszler Process of making a bacon-like meat product of reduced fat content
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US4107337A (en) * 1976-05-28 1978-08-15 Western Dairy Products Division Of Chelsea Industries, Inc. Sausage product simulating bacon and method of making
US4132810A (en) * 1977-06-24 1979-01-02 General Mills, Inc. Process for preparing fabricated bacon
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4239785A (en) * 1978-11-15 1980-12-16 Roth Eldon N Method for making jerky
US4377597A (en) * 1980-05-21 1983-03-22 Peck Meat Packing Corporation Restructured meat product for roasting and method of preparing same
DE3021769C2 (de) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
JPS6016219B2 (ja) * 1981-10-15 1985-04-24 日本水産株式会社 繊維性食品の製造法
JPS5837826A (ja) * 1982-07-01 1983-03-05 Victor Co Of Japan Ltd デイジタル情報信号再生装置

Also Published As

Publication number Publication date
CA1219490A (fr) 1987-03-24
WO1985002520A1 (fr) 1985-06-20
JPS61500647A (ja) 1986-04-10
EP0164372A1 (fr) 1985-12-18
US4680183A (en) 1987-07-14
DE3466468D1 (en) 1987-11-05
JPH0567267B2 (US07118763-20061010-C00002.png) 1993-09-24
EP0164372B1 (fr) 1987-09-30

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Legal Events

Date Code Title Description
NV New agent

Representative=s name: PATENTANWAELTE SCHAAD, BALASS, MENZL & PARTNER AG

PUE Assignment

Owner name: GERRIT A. VAN SCHOUWENBURG TRANSFER- TST RESEARCH

PL Patent ceased