CH642828A5 - Procede de filage de proteines de poisson et fils obtenus. - Google Patents
Procede de filage de proteines de poisson et fils obtenus. Download PDFInfo
- Publication number
- CH642828A5 CH642828A5 CH252180A CH252180A CH642828A5 CH 642828 A5 CH642828 A5 CH 642828A5 CH 252180 A CH252180 A CH 252180A CH 252180 A CH252180 A CH 252180A CH 642828 A5 CH642828 A5 CH 642828A5
- Authority
- CH
- Switzerland
- Prior art keywords
- fish
- medium
- proteins
- alkaline
- weight
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 24
- 238000009987 spinning Methods 0.000 title claims description 18
- 108010028690 Fish Proteins Proteins 0.000 title claims description 13
- 241000251468 Actinopterygii Species 0.000 claims description 31
- 239000002609 medium Substances 0.000 claims description 28
- 239000012736 aqueous medium Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 9
- 239000003513 alkali Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- 230000002378 acidificating effect Effects 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 5
- 230000015271 coagulation Effects 0.000 claims description 5
- 238000005345 coagulation Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 4
- 239000007924 injection Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 claims description 2
- 238000005273 aeration Methods 0.000 claims description 2
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000004064 recycling Methods 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 235000018102 proteins Nutrition 0.000 description 12
- 239000000243 solution Substances 0.000 description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 238000006386 neutralization reaction Methods 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical class [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Textile Engineering (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Artificial Filaments (AREA)
- Fish Paste Products (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH252180A CH642828A5 (fr) | 1980-03-31 | 1980-03-31 | Procede de filage de proteines de poisson et fils obtenus. |
| EP81101718A EP0036973B1 (fr) | 1980-03-31 | 1981-03-09 | Procédé de filage de protéines de poisson et fils obtenus |
| DE8181101718T DE3161210D1 (en) | 1980-03-31 | 1981-03-09 | Process for spinning fish proteins and threads obtained |
| ZA00811689A ZA811689B (en) | 1980-03-31 | 1981-03-13 | A process for spinning fish proteins |
| AU68444/81A AU536391B2 (en) | 1980-03-31 | 1981-03-17 | Fish protein fibres |
| US06/245,999 US4340612A (en) | 1980-03-31 | 1981-03-20 | Process for spinning fish proteins |
| CA000373554A CA1171721A (en) | 1980-03-31 | 1981-03-20 | Process for spinning fish proteins |
| ES500878A ES8203200A1 (es) | 1980-03-31 | 1981-03-30 | Procedimiento de hilatura de proteinas de pescado |
| JP4834281A JPS56160945A (en) | 1980-03-31 | 1981-03-31 | Spinning of fish protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH252180A CH642828A5 (fr) | 1980-03-31 | 1980-03-31 | Procede de filage de proteines de poisson et fils obtenus. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH642828A5 true CH642828A5 (fr) | 1984-05-15 |
Family
ID=4235652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH252180A CH642828A5 (fr) | 1980-03-31 | 1980-03-31 | Procede de filage de proteines de poisson et fils obtenus. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4340612A (enExample) |
| EP (1) | EP0036973B1 (enExample) |
| JP (1) | JPS56160945A (enExample) |
| AU (1) | AU536391B2 (enExample) |
| CA (1) | CA1171721A (enExample) |
| CH (1) | CH642828A5 (enExample) |
| DE (1) | DE3161210D1 (enExample) |
| ES (1) | ES8203200A1 (enExample) |
| ZA (1) | ZA811689B (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5102681A (en) | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US5098728A (en) | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5139811A (en) | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4961953A (en) | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| JPS6251967A (ja) * | 1985-08-29 | 1987-03-06 | Irifune:Kk | 魚肉そうめんの製造法 |
| US5096730A (en) | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US4961936A (en) * | 1987-04-28 | 1990-10-09 | Century Laboratories, Inc. | Process for preparation of oil-free fish meal and recovery of polyunsaturated fatty acids |
| US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| ES2320736T3 (es) * | 2000-09-06 | 2009-05-28 | University Of Massachusetts | Extraccion de alta eficiencia de proteinas. |
| US20100009048A1 (en) * | 2005-11-16 | 2010-01-14 | University Of Massachusetts | Process for improving water holding capacity and tenderness in cooked protein food products |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3210195A (en) * | 1962-06-26 | 1965-10-05 | Gen Mills Inc | Preparation of spun protein food products |
| US3812267A (en) * | 1968-12-26 | 1974-05-21 | Midland A Co | Extruded proteinaceous materials |
| NL6914370A (en) * | 1969-09-22 | 1970-10-26 | Fish protein extraction | |
| FR2126514A5 (en) * | 1971-02-09 | 1972-10-06 | Teijin Ltd | Edible fibre for synthetic meat |
| US3843803A (en) * | 1971-09-13 | 1974-10-22 | Asahi Chemical Ind | Process for producing fibers from natural protein of animal origin |
| US3889010A (en) * | 1972-10-26 | 1975-06-10 | Akzo Nv | Process for the preparation of a protein food product |
| GB1470047A (en) * | 1972-12-05 | 1977-04-14 | Brooke Bond Liebig Ltd | Protein compositions |
| CH616057A5 (enExample) * | 1977-01-31 | 1980-03-14 | Battelle Memorial Institute |
-
1980
- 1980-03-31 CH CH252180A patent/CH642828A5/fr not_active IP Right Cessation
-
1981
- 1981-03-09 DE DE8181101718T patent/DE3161210D1/de not_active Expired
- 1981-03-09 EP EP81101718A patent/EP0036973B1/fr not_active Expired
- 1981-03-13 ZA ZA00811689A patent/ZA811689B/xx unknown
- 1981-03-17 AU AU68444/81A patent/AU536391B2/en not_active Ceased
- 1981-03-20 US US06/245,999 patent/US4340612A/en not_active Expired - Lifetime
- 1981-03-20 CA CA000373554A patent/CA1171721A/en not_active Expired
- 1981-03-30 ES ES500878A patent/ES8203200A1/es not_active Expired
- 1981-03-31 JP JP4834281A patent/JPS56160945A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| AU6844481A (en) | 1981-10-08 |
| ES500878A0 (es) | 1982-04-01 |
| JPS6234373B2 (enExample) | 1987-07-27 |
| CA1171721A (en) | 1984-07-31 |
| EP0036973B1 (fr) | 1983-10-19 |
| ES8203200A1 (es) | 1982-04-01 |
| ZA811689B (en) | 1982-03-31 |
| US4340612A (en) | 1982-07-20 |
| EP0036973A2 (fr) | 1981-10-07 |
| DE3161210D1 (en) | 1983-11-24 |
| AU536391B2 (en) | 1984-05-03 |
| JPS56160945A (en) | 1981-12-11 |
| EP0036973A3 (en) | 1982-06-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |