JPS56160945A - Spinning of fish protein - Google Patents

Spinning of fish protein

Info

Publication number
JPS56160945A
JPS56160945A JP4834281A JP4834281A JPS56160945A JP S56160945 A JPS56160945 A JP S56160945A JP 4834281 A JP4834281 A JP 4834281A JP 4834281 A JP4834281 A JP 4834281A JP S56160945 A JPS56160945 A JP S56160945A
Authority
JP
Japan
Prior art keywords
spinning
fish protein
fish
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4834281A
Other languages
English (en)
Other versions
JPS6234373B2 (ja
Inventor
Asukuman Raasu
Isurii Arain
Uetsueru Pieeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS56160945A publication Critical patent/JPS56160945A/ja
Publication of JPS6234373B2 publication Critical patent/JPS6234373B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Textile Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Artificial Filaments (AREA)
JP4834281A 1980-03-31 1981-03-31 Spinning of fish protein Granted JPS56160945A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH252180A CH642828A5 (fr) 1980-03-31 1980-03-31 Procede de filage de proteines de poisson et fils obtenus.

Publications (2)

Publication Number Publication Date
JPS56160945A true JPS56160945A (en) 1981-12-11
JPS6234373B2 JPS6234373B2 (ja) 1987-07-27

Family

ID=4235652

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4834281A Granted JPS56160945A (en) 1980-03-31 1981-03-31 Spinning of fish protein

Country Status (9)

Country Link
US (1) US4340612A (ja)
EP (1) EP0036973B1 (ja)
JP (1) JPS56160945A (ja)
AU (1) AU536391B2 (ja)
CA (1) CA1171721A (ja)
CH (1) CH642828A5 (ja)
DE (1) DE3161210D1 (ja)
ES (1) ES8203200A1 (ja)
ZA (1) ZA811689B (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5102681A (en) 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS6251967A (ja) * 1985-08-29 1987-03-06 Irifune:Kk 魚肉そうめんの製造法
US5096730A (en) 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4961936A (en) * 1987-04-28 1990-10-09 Century Laboratories, Inc. Process for preparation of oil-free fish meal and recovery of polyunsaturated fatty acids
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US7556835B2 (en) * 2000-09-06 2009-07-07 University Of Massachusetts High efficiency protein extraction
BRPI0618750A2 (pt) * 2005-11-16 2011-09-13 Univ Massachusetts processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3812267A (en) * 1968-12-26 1974-05-21 Midland A Co Extruded proteinaceous materials
NL6914370A (en) * 1969-09-22 1970-10-26 Fish protein extraction
FR2126514A5 (en) * 1971-02-09 1972-10-06 Teijin Ltd Edible fibre for synthetic meat
US3843803A (en) * 1971-09-13 1974-10-22 Asahi Chemical Ind Process for producing fibers from natural protein of animal origin
US3889010A (en) * 1972-10-26 1975-06-10 Akzo Nv Process for the preparation of a protein food product
GB1470047A (en) * 1972-12-05 1977-04-14 Brooke Bond Liebig Ltd Protein compositions
CH616057A5 (ja) * 1977-01-31 1980-03-14 Battelle Memorial Institute

Also Published As

Publication number Publication date
CH642828A5 (fr) 1984-05-15
JPS6234373B2 (ja) 1987-07-27
CA1171721A (en) 1984-07-31
EP0036973A2 (fr) 1981-10-07
ES500878A0 (es) 1982-04-01
ZA811689B (en) 1982-03-31
ES8203200A1 (es) 1982-04-01
DE3161210D1 (en) 1983-11-24
EP0036973B1 (fr) 1983-10-19
AU536391B2 (en) 1984-05-03
AU6844481A (en) 1981-10-08
EP0036973A3 (en) 1982-06-23
US4340612A (en) 1982-07-20

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