NL6914370A - Fish protein extraction - Google Patents

Fish protein extraction

Info

Publication number
NL6914370A
NL6914370A NL6914370A NL6914370A NL6914370A NL 6914370 A NL6914370 A NL 6914370A NL 6914370 A NL6914370 A NL 6914370A NL 6914370 A NL6914370 A NL 6914370A NL 6914370 A NL6914370 A NL 6914370A
Authority
NL
Netherlands
Prior art keywords
fish
protein
protein extraction
fish protein
precipitate
Prior art date
Application number
NL6914370A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6914370A priority Critical patent/NL6914370A/en
Publication of NL6914370A publication Critical patent/NL6914370A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Fish protein of high food value, is by (a) chopping and homogenising the fish (b) dissolving the homogenised fish in thin lye at a pH of 9-11 and 40-75 degrees C over a period of 1 to 2 1/2 hours. (c) separating the solids and free oil (d) precipitating the protein by adjusting the pH to 4.5-5.5 and separating the precipitate (e) extracting the precipitate with a fast-solvent and (f) removing the solvent from the extracted protein.
NL6914370A 1969-09-22 1969-09-22 Fish protein extraction NL6914370A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6914370A NL6914370A (en) 1969-09-22 1969-09-22 Fish protein extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6914370A NL6914370A (en) 1969-09-22 1969-09-22 Fish protein extraction

Publications (1)

Publication Number Publication Date
NL6914370A true NL6914370A (en) 1970-10-26

Family

ID=19807959

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6914370A NL6914370A (en) 1969-09-22 1969-09-22 Fish protein extraction

Country Status (1)

Country Link
NL (1) NL6914370A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036973A2 (en) * 1980-03-31 1981-10-07 Societe Des Produits Nestle S.A. Process for spinning fish proteins and threads obtained
CN107118256A (en) * 2017-06-29 2017-09-01 江苏省农业科学院 The preparation method of anti-oxidant silver carp liver protein

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036973A2 (en) * 1980-03-31 1981-10-07 Societe Des Produits Nestle S.A. Process for spinning fish proteins and threads obtained
EP0036973A3 (en) * 1980-03-31 1982-06-23 Societe Des Produits Nestle S.A. Process for spinning fish proteins and threads obtained
CN107118256A (en) * 2017-06-29 2017-09-01 江苏省农业科学院 The preparation method of anti-oxidant silver carp liver protein

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