CH633692A5 - Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant. - Google Patents
Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant. Download PDFInfo
- Publication number
- CH633692A5 CH633692A5 CH652778A CH652778A CH633692A5 CH 633692 A5 CH633692 A5 CH 633692A5 CH 652778 A CH652778 A CH 652778A CH 652778 A CH652778 A CH 652778A CH 633692 A5 CH633692 A5 CH 633692A5
- Authority
- CH
- Switzerland
- Prior art keywords
- ionone
- flavored
- dihydro
- ppm
- raspberry
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title description 6
- JHJCHCSUEGPIGE-UHFFFAOYSA-N 7,8-Dihydro-alpha-ionone Chemical compound CC(=O)CCC1C(C)=CCCC1(C)C JHJCHCSUEGPIGE-UHFFFAOYSA-N 0.000 title description 4
- 239000000796 flavoring agent Substances 0.000 title description 4
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 26
- 239000000203 mixture Substances 0.000 description 23
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 description 13
- UZFLPKAIBPNNCA-BQYQJAHWSA-N alpha-ionone Chemical compound CC(=O)\C=C\C1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-BQYQJAHWSA-N 0.000 description 13
- 240000007651 Rubus glaucus Species 0.000 description 12
- 235000011034 Rubus glaucus Nutrition 0.000 description 12
- 235000009122 Rubus idaeus Nutrition 0.000 description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 239000000523 sample Substances 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229960004793 sucrose Drugs 0.000 description 3
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- 239000007961 artificial flavoring substance Substances 0.000 description 2
- 150000001588 beta-ionone derivatives Chemical class 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000001087 glyceryl triacetate Substances 0.000 description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- NNWHUJCUHAELCL-SNAWJCMRSA-N trans-isomethyleugenol Chemical compound COC1=CC=C(\C=C\C)C=C1OC NNWHUJCUHAELCL-SNAWJCMRSA-N 0.000 description 2
- 229960002622 triacetin Drugs 0.000 description 2
- MBDOYVRWFFCFHM-UHFFFAOYSA-N 2-hexenal Chemical compound CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 235000011552 Rhamnus crocea Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 241000759263 Ventia crocea Species 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- UZFLPKAIBPNNCA-UHFFFAOYSA-N alpha-ionone Natural products CC(=O)C=CC1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-UHFFFAOYSA-N 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 238000009903 catalytic hydrogenation reaction Methods 0.000 description 1
- NNWHUJCUHAELCL-UHFFFAOYSA-N cis-Methyl isoeugenol Natural products COC1=CC=C(C=CC)C=C1OC NNWHUJCUHAELCL-UHFFFAOYSA-N 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000021019 cranberries Nutrition 0.000 description 1
- 235000020375 flavoured syrup Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Chemical compound CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 description 1
- GJRQTCIYDGXPES-UHFFFAOYSA-N iso-butyl acetate Natural products CC(C)COC(C)=O GJRQTCIYDGXPES-UHFFFAOYSA-N 0.000 description 1
- FGKJLKRYENPLQH-UHFFFAOYSA-M isocaproate Chemical compound CC(C)CCC([O-])=O FGKJLKRYENPLQH-UHFFFAOYSA-M 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- OQAGVSWESNCJJT-UHFFFAOYSA-N isovaleric acid methyl ester Natural products COC(=O)CC(C)C OQAGVSWESNCJJT-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
- 235000020440 raspberry syrup Nutrition 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH652778A CH633692A5 (fr) | 1978-06-15 | 1978-06-15 | Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant. |
| US06/046,658 US4247572A (en) | 1978-06-15 | 1979-06-08 | Flavoring with mixtures of ionones |
| DE2924031A DE2924031C2 (de) | 1978-06-15 | 1979-06-13 | Verwendung von α -Dihydrojonon |
| JP7359979A JPS54163865A (en) | 1978-06-15 | 1979-06-13 | Method of imparting * improving or enhancing flavor and aroma of food and drink with fruity flavor note |
| NL7904658A NL7904658A (nl) | 1978-06-15 | 1979-06-14 | Aromatiseerpreparaat. |
| FR7915284A FR2428404A1 (fr) | 1978-06-15 | 1979-06-14 | Composition aromatisante au gout fruite et ses applications |
| GB7920971A GB2024600B (en) | 1978-06-15 | 1979-06-15 | Flavouring composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH652778A CH633692A5 (fr) | 1978-06-15 | 1978-06-15 | Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH633692A5 true CH633692A5 (fr) | 1982-12-31 |
Family
ID=4311009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH652778A CH633692A5 (fr) | 1978-06-15 | 1978-06-15 | Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4247572A (enExample) |
| JP (1) | JPS54163865A (enExample) |
| CH (1) | CH633692A5 (enExample) |
| DE (1) | DE2924031C2 (enExample) |
| FR (1) | FR2428404A1 (enExample) |
| GB (1) | GB2024600B (enExample) |
| NL (1) | NL7904658A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4689214A (en) * | 1985-04-16 | 1987-08-25 | Colgate-Palmolive Company | Composition to counter breath odor |
| JPS63106831U (enExample) * | 1986-12-29 | 1988-07-11 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5243809B2 (enExample) * | 1972-11-24 | 1977-11-02 | ||
| US3928645A (en) * | 1973-08-07 | 1975-12-23 | Int Flavors & Fragrances Inc | Enhancing red-berry flavor with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone and 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone |
-
1978
- 1978-06-15 CH CH652778A patent/CH633692A5/fr not_active IP Right Cessation
-
1979
- 1979-06-08 US US06/046,658 patent/US4247572A/en not_active Expired - Lifetime
- 1979-06-13 JP JP7359979A patent/JPS54163865A/ja active Granted
- 1979-06-13 DE DE2924031A patent/DE2924031C2/de not_active Expired
- 1979-06-14 NL NL7904658A patent/NL7904658A/xx not_active Application Discontinuation
- 1979-06-14 FR FR7915284A patent/FR2428404A1/fr active Granted
- 1979-06-15 GB GB7920971A patent/GB2024600B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54163865A (en) | 1979-12-26 |
| GB2024600B (en) | 1982-12-15 |
| DE2924031C2 (de) | 1982-04-01 |
| JPS5627223B2 (enExample) | 1981-06-23 |
| FR2428404A1 (fr) | 1980-01-11 |
| GB2024600A (en) | 1980-01-16 |
| US4247572A (en) | 1981-01-27 |
| NL7904658A (nl) | 1979-12-18 |
| FR2428404B1 (enExample) | 1982-12-17 |
| DE2924031A1 (de) | 1979-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |