CH620707A5 - Process for the preparation of a water-soluble protein extract - Google Patents
Process for the preparation of a water-soluble protein extract Download PDFInfo
- Publication number
- CH620707A5 CH620707A5 CH1258676A CH1258676A CH620707A5 CH 620707 A5 CH620707 A5 CH 620707A5 CH 1258676 A CH1258676 A CH 1258676A CH 1258676 A CH1258676 A CH 1258676A CH 620707 A5 CH620707 A5 CH 620707A5
- Authority
- CH
- Switzerland
- Prior art keywords
- enzyme
- water
- yeasts
- food
- enzymatic complex
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cell Biology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7530551A FR2327312A2 (fr) | 1975-10-06 | 1975-10-06 | Produits enzymatiques optimisant la viscosite des mucus et leurs applications |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH620707A5 true CH620707A5 (en) | 1980-12-15 |
Family
ID=9160858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1258676A CH620707A5 (en) | 1975-10-06 | 1976-10-05 | Process for the preparation of a water-soluble protein extract |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE846966A (en:Method) |
| CH (1) | CH620707A5 (en:Method) |
| DE (1) | DE2644772A1 (en:Method) |
| DK (1) | DK147506C (en:Method) |
| FR (1) | FR2327312A2 (en:Method) |
| GB (1) | GB1538526A (en:Method) |
| IE (1) | IE43739B1 (en:Method) |
| IT (1) | IT1069097B (en:Method) |
| NL (1) | NL7611059A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2825004B1 (fr) * | 2001-05-22 | 2005-02-11 | Bio Springer | Produit dietetique satiant |
-
1975
- 1975-10-06 FR FR7530551A patent/FR2327312A2/fr active Granted
-
1976
- 1976-09-24 DK DK430176A patent/DK147506C/da not_active IP Right Cessation
- 1976-10-04 IT IT5156376A patent/IT1069097B/it active
- 1976-10-04 DE DE19762644772 patent/DE2644772A1/de not_active Ceased
- 1976-10-05 BE BE171262A patent/BE846966A/xx not_active IP Right Cessation
- 1976-10-05 CH CH1258676A patent/CH620707A5/fr not_active IP Right Cessation
- 1976-10-06 IE IE219976A patent/IE43739B1/en unknown
- 1976-10-06 NL NL7611059A patent/NL7611059A/xx not_active Application Discontinuation
- 1976-10-06 GB GB4147276A patent/GB1538526A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IE43739L (en) | 1977-04-06 |
| BE846966A (fr) | 1977-04-05 |
| FR2327312B2 (en:Method) | 1980-04-25 |
| DK430176A (da) | 1977-04-07 |
| DE2644772A1 (de) | 1977-04-14 |
| GB1538526A (en) | 1979-01-17 |
| DK147506B (da) | 1984-09-10 |
| NL7611059A (nl) | 1977-04-12 |
| FR2327312A2 (fr) | 1977-05-06 |
| IT1069097B (it) | 1985-03-25 |
| IE43739B1 (en) | 1981-05-20 |
| DK147506C (da) | 1985-03-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |