BE846966A - Produits enzymatiques optimisant la viscosite des mucus et leurs applications, - Google Patents

Produits enzymatiques optimisant la viscosite des mucus et leurs applications,

Info

Publication number
BE846966A
BE846966A BE171262A BE171262A BE846966A BE 846966 A BE846966 A BE 846966A BE 171262 A BE171262 A BE 171262A BE 171262 A BE171262 A BE 171262A BE 846966 A BE846966 A BE 846966A
Authority
BE
Belgium
Prior art keywords
optimizing
applications
enzymatic products
mucus viscosity
mucus
Prior art date
Application number
BE171262A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE846966A publication Critical patent/BE846966A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cell Biology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
BE171262A 1975-10-06 1976-10-05 Produits enzymatiques optimisant la viscosite des mucus et leurs applications, BE846966A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7530551A FR2327312A2 (fr) 1975-10-06 1975-10-06 Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (1)

Publication Number Publication Date
BE846966A true BE846966A (fr) 1977-04-05

Family

ID=9160858

Family Applications (1)

Application Number Title Priority Date Filing Date
BE171262A BE846966A (fr) 1975-10-06 1976-10-05 Produits enzymatiques optimisant la viscosite des mucus et leurs applications,

Country Status (9)

Country Link
BE (1) BE846966A (en:Method)
CH (1) CH620707A5 (en:Method)
DE (1) DE2644772A1 (en:Method)
DK (1) DK147506C (en:Method)
FR (1) FR2327312A2 (en:Method)
GB (1) GB1538526A (en:Method)
IE (1) IE43739B1 (en:Method)
IT (1) IT1069097B (en:Method)
NL (1) NL7611059A (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825004B1 (fr) * 2001-05-22 2005-02-11 Bio Springer Produit dietetique satiant

Also Published As

Publication number Publication date
IE43739L (en) 1977-04-06
CH620707A5 (en) 1980-12-15
FR2327312B2 (en:Method) 1980-04-25
DK430176A (da) 1977-04-07
DE2644772A1 (de) 1977-04-14
GB1538526A (en) 1979-01-17
DK147506B (da) 1984-09-10
NL7611059A (nl) 1977-04-12
FR2327312A2 (fr) 1977-05-06
IT1069097B (it) 1985-03-25
IE43739B1 (en) 1981-05-20
DK147506C (da) 1985-03-04

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: HOOREMAN MICHEL

Effective date: 19851031

Owner name: FORGEOT MARCEL

Effective date: 19851031