CH613609A5 - Method for preparing stable and protected food additives - Google Patents
Method for preparing stable and protected food additivesInfo
- Publication number
- CH613609A5 CH613609A5 CH1278575A CH1278575A CH613609A5 CH 613609 A5 CH613609 A5 CH 613609A5 CH 1278575 A CH1278575 A CH 1278575A CH 1278575 A CH1278575 A CH 1278575A CH 613609 A5 CH613609 A5 CH 613609A5
- Authority
- CH
- Switzerland
- Prior art keywords
- food additives
- preparing stable
- protected food
- dispersion
- protected
- Prior art date
Links
- 235000013373 food additive Nutrition 0.000 title abstract 3
- 239000002778 food additive Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1278575A CH613609A5 (en) | 1975-10-02 | 1975-10-02 | Method for preparing stable and protected food additives |
| FR7628484A FR2345944A1 (fr) | 1975-10-02 | 1976-09-22 | Procede pour la preparation d'additifs alimentaires stables et proteges, et additifs ainsi obtenus |
| MC761212A MC1107A1 (fr) | 1975-10-02 | 1976-09-24 | Protection d'additifs alimentaires |
| AU18100/76A AU1810076A (en) | 1975-10-02 | 1976-09-24 | Protection of food additives |
| NZ182168A NZ182168A (en) | 1975-10-02 | 1976-09-27 | Food additives;enveloped with or bound to proteins of ultrafiltered milk |
| DE19762643624 DE2643624A1 (de) | 1975-10-02 | 1976-09-28 | Schutz von lebensmittelzusaetzen |
| JP51116693A JPS5244250A (en) | 1975-10-02 | 1976-09-30 | Protected food additive and method of producing same |
| LU75910A LU75910A1 (no) | 1975-10-02 | 1976-09-30 | |
| SE7610930A SE7610930L (sv) | 1975-10-02 | 1976-10-01 | Skydd av livsmedelstillsatser |
| BE171154A BE846843A (fr) | 1975-10-02 | 1976-10-01 | Protection d'additifs alimentaires, |
| GB40817/76A GB1561663A (en) | 1975-10-02 | 1976-10-01 | Protection of food additives |
| NO763366A NO763366L (no) | 1975-10-02 | 1976-10-01 | |
| NL7610882A NL7610882A (nl) | 1975-10-02 | 1976-10-01 | Bescherming van levensmiddeltoevoegsels. |
| DK445476A DK445476A (da) | 1975-10-02 | 1976-10-01 | Fremgangsmade til beskyttelse af levnedsmiddeltilsetninger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1278575A CH613609A5 (en) | 1975-10-02 | 1975-10-02 | Method for preparing stable and protected food additives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH613609A5 true CH613609A5 (en) | 1979-10-15 |
Family
ID=4386378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1278575A CH613609A5 (en) | 1975-10-02 | 1975-10-02 | Method for preparing stable and protected food additives |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5244250A (no) |
| AU (1) | AU1810076A (no) |
| BE (1) | BE846843A (no) |
| CH (1) | CH613609A5 (no) |
| DE (1) | DE2643624A1 (no) |
| DK (1) | DK445476A (no) |
| FR (1) | FR2345944A1 (no) |
| GB (1) | GB1561663A (no) |
| LU (1) | LU75910A1 (no) |
| MC (1) | MC1107A1 (no) |
| NL (1) | NL7610882A (no) |
| NO (1) | NO763366L (no) |
| NZ (1) | NZ182168A (no) |
| SE (1) | SE7610930L (no) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2806514A1 (de) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
| US4999205A (en) * | 1989-08-17 | 1991-03-12 | Kalamazoo Holdings, Inc. | Curcumin complexed on water-dispersible substrates |
| ES2262658T3 (es) * | 2000-05-30 | 2006-12-01 | Societe Des Produits Nestle S.A. | Composicion primaria que contiene un compuesto bioactivo lipofilo. |
| IL146737A (en) | 2001-11-26 | 2010-02-17 | Lycored Natural Prod Ind Ltd | Method for protecting lycopene dispersed in tomato fibers |
-
1975
- 1975-10-02 CH CH1278575A patent/CH613609A5/xx not_active IP Right Cessation
-
1976
- 1976-09-22 FR FR7628484A patent/FR2345944A1/fr active Granted
- 1976-09-24 AU AU18100/76A patent/AU1810076A/en not_active Expired
- 1976-09-24 MC MC761212A patent/MC1107A1/xx unknown
- 1976-09-27 NZ NZ182168A patent/NZ182168A/xx unknown
- 1976-09-28 DE DE19762643624 patent/DE2643624A1/de not_active Withdrawn
- 1976-09-30 JP JP51116693A patent/JPS5244250A/ja active Pending
- 1976-09-30 LU LU75910A patent/LU75910A1/xx unknown
- 1976-10-01 DK DK445476A patent/DK445476A/da not_active Application Discontinuation
- 1976-10-01 GB GB40817/76A patent/GB1561663A/en not_active Expired
- 1976-10-01 BE BE171154A patent/BE846843A/xx unknown
- 1976-10-01 NL NL7610882A patent/NL7610882A/xx not_active Application Discontinuation
- 1976-10-01 NO NO763366A patent/NO763366L/no unknown
- 1976-10-01 SE SE7610930A patent/SE7610930L/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5244250A (en) | 1977-04-07 |
| FR2345944A1 (fr) | 1977-10-28 |
| GB1561663A (en) | 1980-02-27 |
| NZ182168A (en) | 1978-06-02 |
| NL7610882A (nl) | 1977-04-05 |
| LU75910A1 (no) | 1977-10-10 |
| SE7610930L (sv) | 1977-04-03 |
| MC1107A1 (fr) | 1977-05-18 |
| DK445476A (da) | 1977-04-03 |
| DE2643624A1 (de) | 1977-04-07 |
| BE846843A (fr) | 1977-04-01 |
| AU1810076A (en) | 1978-04-06 |
| FR2345944B1 (no) | 1980-10-03 |
| NO763366L (no) | 1977-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |