CH611933A5 - - Google Patents
Info
- Publication number
- CH611933A5 CH611933A5 CH894577A CH894577A CH611933A5 CH 611933 A5 CH611933 A5 CH 611933A5 CH 894577 A CH894577 A CH 894577A CH 894577 A CH894577 A CH 894577A CH 611933 A5 CH611933 A5 CH 611933A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (23)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH894577A CH611933A5 (US06815460-20041109-C00097.png) | 1977-07-19 | 1977-07-19 | |
| DE19782822906 DE2822906A1 (de) | 1977-07-19 | 1978-05-26 | Verfahren zur verbesserung von aroma und/oder mousseux von schaumwein, sekt oder perlwein und so verbesserte produkte |
| AR272893A AR218071A1 (es) | 1977-07-19 | 1978-07-10 | Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados |
| AU37926/78A AU524867B2 (en) | 1977-07-19 | 1978-07-11 | Method for improvement of aroma and/or effervescence of sparkling wine, champagne or pearl wine and so improved products |
| NL7807509A NL7807509A (nl) | 1977-07-19 | 1978-07-12 | Werkwjze ter verbetering van aroma's en/of mousseux van mousserende wijnen, champagne of parelende wijn en de verbeterde produkten. |
| NZ187840A NZ187840A (en) | 1977-07-19 | 1978-07-12 | Process for improving flavour and/or mousseux of sparkling wine |
| DK316478A DK150493C (da) | 1977-07-19 | 1978-07-14 | Fremgangsmaade til forbedring af aroma og mousseringsevne hos mousserende vine |
| ES471717A ES471717A1 (es) | 1977-07-19 | 1978-07-14 | Procedimiento para mejorar el aroma y/o la espumosidad de vinos espumosos,champan o vinos achampanidos y los productos asi mejorados |
| PT6829378A PT68293B (de) | 1977-07-19 | 1978-07-14 | Processo para melhorar o aroma e/ou a espumosidade de vinho espumante champanheou vinho perlado e produtos assim melhorados. |
| LU79984A LU79984A1 (US06815460-20041109-C00097.png) | 1977-07-19 | 1978-07-17 | |
| IT25811/78A IT1097825B (it) | 1977-07-19 | 1978-07-17 | Processo per migliorare l'aroma e/o le caratteristiche spumanti di vino spumante,champagne o vino frizzante e prodotti cosi' migliorati |
| AT518178A AT362333B (de) | 1977-07-19 | 1978-07-18 | Verfahren zur verbesserung von aroma und mousseux von schaumwein, sekt oder perlwein |
| SE7807909A SE437162B (sv) | 1977-07-19 | 1978-07-18 | Forfarande for forbettring av arom och moussering hos mousserande viner |
| YU1719/78A YU40198B (en) | 1977-07-19 | 1978-07-18 | Process for improving the flavour and/or the sparkle of sparklingwine, sekt or co2-treated wies |
| CA307,628A CA1129356A (en) | 1977-07-19 | 1978-07-18 | Process for improving the flavour and/or the mousseux of sparkling wines and sparkling wines produced according to said process |
| JP8762878A JPS5423197A (en) | 1977-07-19 | 1978-07-18 | Improving of aroma and * or whiprability of wine * sect sake or pearl wine |
| DD78206791A DD137246A5 (de) | 1977-07-19 | 1978-07-18 | Verfahren zur verbesserung von aromen und/oder mousseux von schaumwein,sekt oder perlwein und so verbesserte produkte |
| FR7821222A FR2398112A1 (fr) | 1977-07-19 | 1978-07-18 | Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores |
| MX10112278U MX6808E (es) | 1977-07-19 | 1978-07-18 | Procedimiento para mejorar el aroma y la capacidad espumante de un vino espumoso |
| BE189331A BE869065A (fr) | 1977-07-19 | 1978-07-18 | Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux du vin champagnise ou du vin petillant et produits ainsi ameliores |
| HU78UE91A HU188602B (en) | 1977-07-19 | 1978-07-19 | Method for increasing the flavour and/or foaming capacity of champagne and carbonated wines |
| GB787830412A GB2001341B (en) | 1977-07-19 | 1978-07-19 | Process for the flavour and/or the mousseux of sparkling wines so produced |
| US06/115,575 US4504496A (en) | 1977-07-19 | 1980-01-25 | Process for improving the flavor and/or the mousseux of sparkling wines and sparkling wines produced according to said process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH894577A CH611933A5 (US06815460-20041109-C00097.png) | 1977-07-19 | 1977-07-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH611933A5 true CH611933A5 (US06815460-20041109-C00097.png) | 1979-06-29 |
Family
ID=4346584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH894577A CH611933A5 (US06815460-20041109-C00097.png) | 1977-07-19 | 1977-07-19 |
Country Status (22)
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110527A1 (en) * | 1982-10-22 | 1984-06-13 | Thomas Anthony Carson | Method and composition for fermenting sugar solutions |
| FR2546905B1 (fr) * | 1983-06-01 | 1986-06-27 | Univ Victor Segalen Bordeaux 2 | Procede de prevention et traitement des arrets de fermentation en vinification |
| EP0138341B1 (en) * | 1983-09-03 | 1988-10-26 | Bass Public Limited Company | Beer and other beverages and their manufacture |
| GR871692B (en) * | 1986-11-14 | 1988-07-11 | Npo Napitkov Mineral Vod | Process for producing sparkling wines |
| FR2607147B1 (fr) * | 1986-11-24 | 1990-02-09 | Univ Dijon | Autolysats de levures a usage oenologique et leur procede de fabrication |
| AU616928B2 (en) * | 1988-01-20 | 1991-11-14 | Biodyn Ag | Process for the production of sparkling wine |
| DE3837846A1 (de) * | 1988-01-20 | 1989-07-27 | Biodyn Ag | Verfahren zur herstellung von schaumwein |
| FR2736651B1 (fr) * | 1995-07-13 | 1997-08-29 | Laffort Jean Francois | Procede d'ensemencement active d'un mout notamment de raisin par des levures |
| WO2000059319A1 (de) * | 1999-03-30 | 2000-10-12 | Hans Drexel | Verfahren zum würzen von nahrungsmitteln |
| AT4239U3 (de) * | 2001-01-31 | 2001-08-27 | Wein Und Sektkellereien Karl I | Kohlensäurehältiges getränk auf weinbasis |
| US20050191386A1 (en) * | 2004-02-26 | 2005-09-01 | Adams Jason P. | Nutritional supplement compositions and methods |
| EP1848792A1 (en) * | 2005-02-14 | 2007-10-31 | Diageo Great Britain, Ltd. | Method of preparing a beverage |
| ES2542476B1 (es) * | 2015-05-20 | 2015-11-30 | Francesc Xavier CARRETERO PEÑA | Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio |
| ES2542478B1 (es) * | 2015-05-20 | 2015-11-30 | Francesc Xavier CARRETERO PEÑA | Procedimiento de preparación de cócteles de vino espumoso |
| FR3062656A1 (fr) * | 2017-02-03 | 2018-08-10 | Danstar Ferment Ag | Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle |
| CN113061540B (zh) * | 2021-03-24 | 2022-07-29 | 西北农林科技大学 | 一种底物添加氨基酸并基于克拉通酵母的发酵工艺 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE551877A (US06815460-20041109-C00097.png) * | ||||
| US1995275A (en) * | 1932-12-05 | 1935-03-19 | Us Process Corp | Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages |
| DE745442C (de) * | 1941-12-30 | 1944-03-13 | Versuchs & Lehranstalt | Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere |
| US2908574A (en) * | 1955-10-18 | 1959-10-13 | Hoffmann La Roche | Additive and method for improving wine production |
| GB839711A (en) * | 1956-11-19 | 1960-06-29 | Andrew Andor Recsei | Process for the treatment of alcoholic and non-alcoholic beverages |
| US3066025A (en) * | 1958-09-03 | 1962-11-27 | Simkin Jacob | Method of improving beverages produced by fermentation by means of protein derivatives |
| GB1066084A (en) * | 1963-05-08 | 1967-04-19 | Kyowa Hakko Kogyo Kk | Improved alcoholic beverages |
| JPS5711618B1 (US06815460-20041109-C00097.png) * | 1967-09-09 | 1982-03-05 | ||
| FR96025E (fr) * | 1967-10-23 | 1972-05-19 | Kyowa Hakko Kogyo Kk | Procédé pour la désodorisation de produits alimentaires. |
| US3558325A (en) * | 1968-05-02 | 1971-01-26 | Andrew A Recsei | Alcoholic beverages |
| CA1096792A (en) * | 1975-02-25 | 1981-03-03 | Evgeny N. Storchevoi | Continuous-flow wine champagnization process |
-
1977
- 1977-07-19 CH CH894577A patent/CH611933A5/xx not_active IP Right Cessation
-
1978
- 1978-05-26 DE DE19782822906 patent/DE2822906A1/de active Granted
- 1978-07-10 AR AR272893A patent/AR218071A1/es active
- 1978-07-11 AU AU37926/78A patent/AU524867B2/en not_active Expired
- 1978-07-12 NL NL7807509A patent/NL7807509A/xx not_active Application Discontinuation
- 1978-07-12 NZ NZ187840A patent/NZ187840A/xx unknown
- 1978-07-14 DK DK316478A patent/DK150493C/da not_active IP Right Cessation
- 1978-07-14 ES ES471717A patent/ES471717A1/es not_active Expired
- 1978-07-14 PT PT6829378A patent/PT68293B/pt unknown
- 1978-07-17 IT IT25811/78A patent/IT1097825B/it active
- 1978-07-17 LU LU79984A patent/LU79984A1/xx unknown
- 1978-07-18 DD DD78206791A patent/DD137246A5/xx unknown
- 1978-07-18 BE BE189331A patent/BE869065A/xx not_active IP Right Cessation
- 1978-07-18 FR FR7821222A patent/FR2398112A1/fr active Pending
- 1978-07-18 YU YU1719/78A patent/YU40198B/xx unknown
- 1978-07-18 CA CA307,628A patent/CA1129356A/en not_active Expired
- 1978-07-18 AT AT518178A patent/AT362333B/de not_active IP Right Cessation
- 1978-07-18 JP JP8762878A patent/JPS5423197A/ja active Pending
- 1978-07-18 SE SE7807909A patent/SE437162B/sv not_active IP Right Cessation
- 1978-07-19 HU HU78UE91A patent/HU188602B/hu unknown
- 1978-07-19 GB GB787830412A patent/GB2001341B/en not_active Expired
-
1980
- 1980-01-25 US US06/115,575 patent/US4504496A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| YU40198B (en) | 1985-08-31 |
| FR2398112A1 (fr) | 1979-02-16 |
| ES471717A1 (es) | 1980-11-01 |
| DD137246A5 (de) | 1979-08-22 |
| GB2001341B (en) | 1982-08-04 |
| YU171978A (en) | 1982-08-31 |
| SE437162B (sv) | 1985-02-11 |
| NZ187840A (en) | 1981-03-16 |
| AU524867B2 (en) | 1982-10-07 |
| AT362333B (de) | 1981-05-11 |
| DE2822906C2 (US06815460-20041109-C00097.png) | 1991-03-28 |
| AU3792678A (en) | 1980-01-17 |
| DE2822906A1 (de) | 1979-02-08 |
| DK150493B (da) | 1987-03-09 |
| AR218071A1 (es) | 1980-05-15 |
| BE869065A (fr) | 1978-11-16 |
| HU188602B (en) | 1986-04-28 |
| ATA518178A (de) | 1980-10-15 |
| IT1097825B (it) | 1985-08-31 |
| IT7825811A0 (it) | 1978-07-17 |
| LU79984A1 (US06815460-20041109-C00097.png) | 1978-12-12 |
| GB2001341A (en) | 1979-01-31 |
| NL7807509A (nl) | 1979-01-23 |
| SE7807909L (sv) | 1979-01-20 |
| US4504496A (en) | 1985-03-12 |
| JPS5423197A (en) | 1979-02-21 |
| PT68293B (de) | 1994-01-21 |
| CA1129356A (en) | 1982-08-10 |
| PT68293A (de) | 1978-08-01 |
| DK316478A (da) | 1979-01-20 |
| DK150493C (da) | 1987-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |