CH604561A5 - - Google Patents

Info

Publication number
CH604561A5
CH604561A5 CH974475A CH974475A CH604561A5 CH 604561 A5 CH604561 A5 CH 604561A5 CH 974475 A CH974475 A CH 974475A CH 974475 A CH974475 A CH 974475A CH 604561 A5 CH604561 A5 CH 604561A5
Authority
CH
Switzerland
Application number
CH974475A
Inventor
Aven Heyland
Georges Philippossian
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH974475A priority Critical patent/CH604561A5/xx
Priority to DE2546008A priority patent/DE2546008C3/de
Priority to GB25707/76A priority patent/GB1515961A/en
Priority to FR7619611A priority patent/FR2318596A1/fr
Priority to AR264042A priority patent/AR214720A1/es
Priority to JP51088062A priority patent/JPS5247962A/ja
Priority to ES450140A priority patent/ES450140A1/es
Publication of CH604561A5 publication Critical patent/CH604561A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH974475A 1975-07-25 1975-07-25 CH604561A5 (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (nl) 1975-07-25 1975-07-25
DE2546008A DE2546008C3 (de) 1975-07-25 1975-10-14 Verfahren zur Herstellung von Aromatisierungsmitteln mit einem Geschmack nach gekochtem Fleisch und deren Verwendung
GB25707/76A GB1515961A (en) 1975-07-25 1976-06-21 Flavouring
FR7619611A FR2318596A1 (fr) 1975-07-25 1976-06-28 Procede de fabrication d'un produit aromatisant
AR264042A AR214720A1 (es) 1975-07-25 1976-07-22 Procedimiento para la preparacion de un producto aromatizante
JP51088062A JPS5247962A (en) 1975-07-25 1976-07-23 Production of taste imparting product
ES450140A ES450140A1 (es) 1975-07-25 1976-07-24 Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (nl) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
CH604561A5 true CH604561A5 (nl) 1978-09-15

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
CH974475A CH604561A5 (nl) 1975-07-25 1975-07-25

Country Status (7)

Country Link
JP (1) JPS5247962A (nl)
AR (1) AR214720A1 (nl)
CH (1) CH604561A5 (nl)
DE (1) DE2546008C3 (nl)
ES (1) ES450140A1 (nl)
FR (1) FR2318596A1 (nl)
GB (1) GB1515961A (nl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
US10254400B2 (en) 2014-03-06 2019-04-09 Mitsubishi Electric Corporation Radar device
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
DE2546008B2 (de) 1977-11-24
JPS565140B2 (nl) 1981-02-03
FR2318596B1 (nl) 1979-06-08
DE2546008C3 (de) 1982-12-02
FR2318596A1 (fr) 1977-02-18
ES450140A1 (es) 1977-08-01
DE2546008A1 (de) 1977-01-27
AR214720A1 (es) 1979-07-31
JPS5247962A (en) 1977-04-16
GB1515961A (en) 1978-06-28

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

PL Patent ceased