CH585524A5 - - Google Patents

Info

Publication number
CH585524A5
CH585524A5 CH498874A CH498874A CH585524A5 CH 585524 A5 CH585524 A5 CH 585524A5 CH 498874 A CH498874 A CH 498874A CH 498874 A CH498874 A CH 498874A CH 585524 A5 CH585524 A5 CH 585524A5
Authority
CH
Switzerland
Application number
CH498874A
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Priority to CH498874A priority Critical patent/CH585524A5/xx
Priority to CA223,490A priority patent/CA1062954A/en
Priority to DE19752515269 priority patent/DE2515269A1/de
Priority to JP50042728A priority patent/JPS50140659A/ja
Priority to GB1429975A priority patent/GB1468127A/en
Publication of CH585524A5 publication Critical patent/CH585524A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH498874A 1974-04-09 1974-04-09 CH585524A5 (en:Method)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (en:Method) 1974-04-09 1974-04-09
CA223,490A CA1062954A (en) 1974-04-09 1975-04-01 Sweetness enhancer for reduced sugar containing products
DE19752515269 DE2515269A1 (de) 1974-04-09 1975-04-08 Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt
JP50042728A JPS50140659A (en:Method) 1974-04-09 1975-04-08
GB1429975A GB1468127A (en) 1974-04-09 1975-04-08 Sweetness enhancer for reduced sugar containing products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (en:Method) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
CH585524A5 true CH585524A5 (en:Method) 1977-03-15

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
CH498874A CH585524A5 (en:Method) 1974-04-09 1974-04-09

Country Status (5)

Country Link
JP (1) JPS50140659A (en:Method)
CA (1) CA1062954A (en:Method)
CH (1) CH585524A5 (en:Method)
DE (1) DE2515269A1 (en:Method)
GB (1) GB1468127A (en:Method)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2815554A1 (de) * 1978-04-11 1979-10-25 Basf Ag Schwerentflammbare polyurethan-weichschaumstoffe
AU2001271280A1 (en) * 2000-05-31 2001-12-11 Maxygen, Inc. Preparation of 4-hydroxy-3(2h)-furanones
JP4749770B2 (ja) * 2005-06-08 2011-08-17 三星食品株式会社 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
JP7217646B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP7217645B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2020175378A1 (ja) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2022127472A (ja) 2021-02-19 2022-08-31 サントリーホールディングス株式会社 茶飲料
CN113303461B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Also Published As

Publication number Publication date
CA1062954A (en) 1979-09-25
GB1468127A (en) 1977-03-23
DE2515269A1 (de) 1975-10-23
JPS50140659A (en:Method) 1975-11-11

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased