CH584519A5 - - Google Patents

Info

Publication number
CH584519A5
CH584519A5 CH155974A CH155974A CH584519A5 CH 584519 A5 CH584519 A5 CH 584519A5 CH 155974 A CH155974 A CH 155974A CH 155974 A CH155974 A CH 155974A CH 584519 A5 CH584519 A5 CH 584519A5
Authority
CH
Switzerland
Application number
CH155974A
Original Assignee
Knorr Naehrmittel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Knorr Naehrmittel Ag filed Critical Knorr Naehrmittel Ag
Priority to CH155974A priority Critical patent/CH584519A5/xx
Priority to AT306674A priority patent/AT337519B/de
Priority to FR7429265A priority patent/FR2259545B1/fr
Priority to NL7412851A priority patent/NL7412851A/xx
Priority to AR257545A priority patent/AR205266A1/es
Priority to AU77779/75A priority patent/AU493320B2/en
Priority to CA219,213A priority patent/CA1040475A/en
Priority to BE2054125A priority patent/BE825102A/xx
Priority to DE2504392A priority patent/DE2504392B2/de
Priority to GB4784/75A priority patent/GB1493469A/en
Priority to ZA00750742A priority patent/ZA75742B/xx
Priority to PH16774A priority patent/PH12550A/en
Priority to US05/547,324 priority patent/US3958031A/en
Priority to IT19972/75A priority patent/IT1031481B/it
Priority to JP50014460A priority patent/JPS5750463B2/ja
Publication of CH584519A5 publication Critical patent/CH584519A5/xx
Priority to MY293/78A priority patent/MY7800293A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21—LIGHTING
    • F21W—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES F21K, F21L, F21S and F21V, RELATING TO USES OR APPLICATIONS OF LIGHTING DEVICES OR SYSTEMS
    • F21W2102/00—Exterior vehicle lighting devices for illuminating purposes
    • F21W2102/10—Arrangement or contour of the emitted light
    • F21W2102/17—Arrangement or contour of the emitted light for regions other than high beam or low beam
    • F21W2102/18—Arrangement or contour of the emitted light for regions other than high beam or low beam for overhead signs

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
CH155974A 1974-02-05 1974-02-05 CH584519A5 (pt)

Priority Applications (16)

Application Number Priority Date Filing Date Title
CH155974A CH584519A5 (pt) 1974-02-05 1974-02-05
AT306674A AT337519B (de) 1974-02-05 1974-04-11 Verfahren zur herstellung von lebensmitteln
FR7429265A FR2259545B1 (pt) 1974-02-05 1974-08-27
NL7412851A NL7412851A (nl) 1974-02-05 1974-09-27 Werkwijze voor de bereiding van levensmiddelen.
AR257545A AR205266A1 (es) 1974-02-05 1975-01-01 Procedimiento para la produccion de productos alimenticio
AU77779/75A AU493320B2 (en) 1974-02-05 1975-01-31 Process forthe production of food
BE2054125A BE825102A (fr) 1974-02-05 1975-02-03 Procede de fabrication de produits alimentaires
CA219,213A CA1040475A (en) 1974-02-05 1975-02-03 Process for preparing granular food composition
DE2504392A DE2504392B2 (de) 1974-02-05 1975-02-03 Verfahren zur Herstellung von fetthaltigen, homogenen, rieselfähigen Lebensmitteln
GB4784/75A GB1493469A (en) 1974-02-05 1975-02-04 Process for the production of food
ZA00750742A ZA75742B (en) 1974-02-05 1975-02-05 Process for the production of food
PH16774A PH12550A (en) 1974-02-05 1975-02-05 Process for the production of food
US05/547,324 US3958031A (en) 1974-02-05 1975-02-05 Process for the production of fat containing food
IT19972/75A IT1031481B (it) 1974-02-05 1975-02-05 Procedimento per la produzione di alimenti
JP50014460A JPS5750463B2 (pt) 1974-02-05 1975-02-05
MY293/78A MY7800293A (en) 1974-02-05 1978-12-30 Process for the production of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH155974A CH584519A5 (pt) 1974-02-05 1974-02-05

Publications (1)

Publication Number Publication Date
CH584519A5 true CH584519A5 (pt) 1977-02-15

Family

ID=4213251

Family Applications (1)

Application Number Title Priority Date Filing Date
CH155974A CH584519A5 (pt) 1974-02-05 1974-02-05

Country Status (15)

Country Link
US (1) US3958031A (pt)
JP (1) JPS5750463B2 (pt)
AR (1) AR205266A1 (pt)
AT (1) AT337519B (pt)
BE (1) BE825102A (pt)
CA (1) CA1040475A (pt)
CH (1) CH584519A5 (pt)
DE (1) DE2504392B2 (pt)
FR (1) FR2259545B1 (pt)
GB (1) GB1493469A (pt)
IT (1) IT1031481B (pt)
MY (1) MY7800293A (pt)
NL (1) NL7412851A (pt)
PH (1) PH12550A (pt)
ZA (1) ZA75742B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
EP0145544B1 (fr) * 1983-11-07 1987-06-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et appareil de préparation de particules de produits alimentaires congelés
IT1219823B (it) * 1988-01-27 1990-05-24 Agrofil Coop Sarl Procedimento per la produzione di prodotti alimentari compressi disidratati
CH681194A5 (pt) * 1990-12-07 1993-02-15 Nestle Sa
PL178919B1 (pl) * 1995-03-15 2000-06-30 Linde Ag Sposób wytwarzania wyrobów mięsnych, zwłaszcza kiełbas
US6589586B2 (en) 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
US6287616B1 (en) 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
JP3005657B2 (ja) * 1997-11-19 2000-01-31 彰 堀金 凍結乾燥方法、装置および凍結乾燥物
DE19751330A1 (de) * 1997-11-19 1999-05-20 Hosokawa Bepex Gmbh Formgebungsverfahren für bei Raumtemperatur knetbare, insbesondere zähelastische, klebrige Massen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3275449A (en) * 1962-06-26 1966-09-27 Pillsbury Co Method of agglomerating solid particulate material
US3404989A (en) * 1964-03-09 1968-10-08 Hirtensteiner Walter Earl Method of freezing foods with liquid nitrogen
US3213634A (en) * 1964-05-05 1965-10-26 Air Reduction Method and apparatus for individual quick freezing
US3406079A (en) * 1965-04-02 1968-10-15 Hunt Foods And Ind Inc Packaging of salad oils and the like
US3647480A (en) * 1969-02-06 1972-03-07 Scm Corp Process for preparing condiment-containing fatty particulates
US3815377A (en) * 1970-02-26 1974-06-11 L Tyree System for cooling material using co{11 {11 snow
US3700461A (en) * 1970-04-07 1972-10-24 Reynolds Tobacco Co R Gas suspersion agglomeration
US3804963A (en) * 1970-04-23 1974-04-16 Gen Foods Corp Process for agglomeration
US3725076A (en) * 1970-12-21 1973-04-03 Gen Foods Corp Coffee of improved aroma and freshness retention
US3677775A (en) * 1971-06-02 1972-07-18 Bird Provision Co Method of preparing and packaging portion shaped meat products
US3804958A (en) * 1972-01-27 1974-04-16 Goodmark Inc Process for making pork sausage

Also Published As

Publication number Publication date
AT337519B (de) 1977-07-11
PH12550A (en) 1979-06-07
BE825102A (fr) 1975-08-04
FR2259545A1 (pt) 1975-08-29
IT1031481B (it) 1979-04-30
GB1493469A (en) 1977-11-30
ZA75742B (en) 1976-01-28
CA1040475A (en) 1978-10-17
NL7412851A (nl) 1975-08-07
ATA306674A (de) 1976-10-15
FR2259545B1 (pt) 1977-03-25
AR205266A1 (es) 1976-04-21
US3958031A (en) 1976-05-18
AU7777975A (en) 1976-08-05
MY7800293A (en) 1978-12-31
JPS5750463B2 (pt) 1982-10-27
JPS50107154A (pt) 1975-08-23
DE2504392A1 (de) 1975-08-14
DE2504392B2 (de) 1980-07-24

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Legal Events

Date Code Title Description
PL Patent ceased