CH571825A5 - - Google Patents

Info

Publication number
CH571825A5
CH571825A5 CH787272A CH787272A CH571825A5 CH 571825 A5 CH571825 A5 CH 571825A5 CH 787272 A CH787272 A CH 787272A CH 787272 A CH787272 A CH 787272A CH 571825 A5 CH571825 A5 CH 571825A5
Authority
CH
Switzerland
Application number
CH787272A
Original Assignee
Stemmler Gmbh M & H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stemmler Gmbh M & H filed Critical Stemmler Gmbh M & H
Publication of CH571825A5 publication Critical patent/CH571825A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Variable-Direction Aerials And Aerial Arrays (AREA)
CH787272A 1972-04-27 1972-05-26 CH571825A5 (US08063081-20111122-C00102.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722220685 DE2220685C3 (de) 1972-04-27 1972-04-27 Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Publications (1)

Publication Number Publication Date
CH571825A5 true CH571825A5 (US08063081-20111122-C00102.png) 1976-01-30

Family

ID=5843455

Family Applications (1)

Application Number Title Priority Date Filing Date
CH787272A CH571825A5 (US08063081-20111122-C00102.png) 1972-04-27 1972-05-26

Country Status (21)

Country Link
US (1) US3851077A (US08063081-20111122-C00102.png)
JP (1) JPS4920353A (US08063081-20111122-C00102.png)
AR (1) AR194499A1 (US08063081-20111122-C00102.png)
AT (1) AT324106B (US08063081-20111122-C00102.png)
AU (1) AU456897B2 (US08063081-20111122-C00102.png)
BE (1) BE786332A (US08063081-20111122-C00102.png)
CA (1) CA998558A (US08063081-20111122-C00102.png)
CH (1) CH571825A5 (US08063081-20111122-C00102.png)
DE (1) DE2220685C3 (US08063081-20111122-C00102.png)
DK (1) DK141506B (US08063081-20111122-C00102.png)
ES (1) ES404779A1 (US08063081-20111122-C00102.png)
FI (1) FI53773C (US08063081-20111122-C00102.png)
FR (1) FR2181631B1 (US08063081-20111122-C00102.png)
GB (1) GB1354067A (US08063081-20111122-C00102.png)
IE (1) IE36487B1 (US08063081-20111122-C00102.png)
IL (1) IL39955A (US08063081-20111122-C00102.png)
IT (1) IT982347B (US08063081-20111122-C00102.png)
LU (1) LU65406A1 (US08063081-20111122-C00102.png)
NL (1) NL7209420A (US08063081-20111122-C00102.png)
NO (1) NO133687C (US08063081-20111122-C00102.png)
SE (1) SE384780B (US08063081-20111122-C00102.png)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2342985C3 (de) * 1973-08-25 1979-12-20 M. & H. Stemmler Gmbh, 5000 Koeln Verfahren zum Überziehen von Fleisch- und Wurstwaren mit einem Überzugsmittel und Vorrichtung dazu
US4021585A (en) * 1976-01-16 1977-05-03 Krey Packing Company Chlorine dioxide spray process for chilling meat carcasses
DE2643370C2 (de) * 1976-09-27 1983-01-27 Henkel KGaA, 4000 Düsseldorf Verfahren zur Verlängerung des Frischezustandes von Frischfleisch
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
JPS5910169B2 (ja) * 1979-09-12 1984-03-07 株式会社上野製薬応用研究所 食肉製品用保存剤及びその使用
NL1023257C2 (nl) * 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.

Also Published As

Publication number Publication date
IL39955A0 (en) 1972-09-28
IE36487B1 (en) 1976-11-10
NO133687B (US08063081-20111122-C00102.png) 1976-03-08
US3851077A (en) 1974-11-26
DK141506B (da) 1980-04-08
FI53773B (fi) 1978-05-02
CA998558A (en) 1976-10-19
AU4598372A (en) 1974-02-28
ES404779A1 (es) 1975-07-01
DE2220685C3 (de) 1976-02-05
AR194499A1 (es) 1973-07-23
IT982347B (it) 1974-10-21
FR2181631B1 (US08063081-20111122-C00102.png) 1976-10-29
LU65406A1 (US08063081-20111122-C00102.png) 1972-08-23
NL7209420A (US08063081-20111122-C00102.png) 1973-10-30
AT324106B (de) 1975-08-11
AU456897B2 (en) 1975-01-16
SE384780B (sv) 1976-05-24
JPS4920353A (US08063081-20111122-C00102.png) 1974-02-22
GB1354067A (en) 1974-06-05
IE36487L (en) 1973-10-27
FR2181631A1 (US08063081-20111122-C00102.png) 1973-12-07
FI53773C (fi) 1978-08-10
DE2220685B2 (de) 1974-01-03
BE786332A (fr) 1972-11-03
NO133687C (US08063081-20111122-C00102.png) 1976-06-16
DE2220685A1 (de) 1973-11-08
IL39955A (en) 1976-05-31

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Legal Events

Date Code Title Description
PL Patent ceased