CH567374A5 - - Google Patents

Info

Publication number
CH567374A5
CH567374A5 CH21370A CH21370A CH567374A5 CH 567374 A5 CH567374 A5 CH 567374A5 CH 21370 A CH21370 A CH 21370A CH 21370 A CH21370 A CH 21370A CH 567374 A5 CH567374 A5 CH 567374A5
Authority
CH
Switzerland
Application number
CH21370A
Original Assignee
Funny Frisch Snack & Gebaeck G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Funny Frisch Snack & Gebaeck G filed Critical Funny Frisch Snack & Gebaeck G
Publication of CH567374A5 publication Critical patent/CH567374A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
CH21370A 1969-01-08 1970-01-08 CH567374A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78992269A 1969-01-08 1969-01-08

Publications (1)

Publication Number Publication Date
CH567374A5 true CH567374A5 (enrdf_load_stackoverflow) 1975-10-15

Family

ID=25149119

Family Applications (1)

Application Number Title Priority Date Filing Date
CH21370A CH567374A5 (enrdf_load_stackoverflow) 1969-01-08 1970-01-08

Country Status (8)

Country Link
AT (1) AT320408B (enrdf_load_stackoverflow)
BE (1) BE744170A (enrdf_load_stackoverflow)
CA (1) CA982870A (enrdf_load_stackoverflow)
CH (1) CH567374A5 (enrdf_load_stackoverflow)
FR (1) FR2027940A1 (enrdf_load_stackoverflow)
GB (1) GB1264350A (enrdf_load_stackoverflow)
IT (1) IT941541B (enrdf_load_stackoverflow)
NL (1) NL167305C (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1484455A (en) * 1973-10-17 1977-09-01 Toms Foods Ltd Method of producing a simulated pasta snack product
SE427239B (sv) * 1979-01-26 1983-03-21 Rolf Carlmark Hengstellning for avlastning med oppningseffekt a ryggdiskar
EP0888720A1 (fr) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication d'anneaux de matière alimentaire
EP0888725B1 (fr) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. "Procédé et dispositif de fabrication d'anneaux de matière alimentaire"
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
CL2017002896A1 (es) * 2017-11-14 2018-06-22 Univ Santiago Chile Producto alimentario extruido, similar a papas fritas y procedimiento de preparación

Also Published As

Publication number Publication date
DE2000465B2 (de) 1977-05-05
AT320408B (de) 1975-02-10
NL167305C (nl) 1981-12-16
NL167305B (nl) 1981-07-16
CA982870A (en) 1976-02-03
IT941541B (it) 1973-03-10
FR2027940A1 (enrdf_load_stackoverflow) 1970-10-02
GB1264350A (enrdf_load_stackoverflow) 1972-02-23
NL7000204A (enrdf_load_stackoverflow) 1970-07-10
DE2000465A1 (de) 1970-07-16
BE744170A (fr) 1970-06-15

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Legal Events

Date Code Title Description
PL Patent ceased
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