CH559516A5 - Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content - Google Patents
Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide contentInfo
- Publication number
- CH559516A5 CH559516A5 CH479572A CH479572A CH559516A5 CH 559516 A5 CH559516 A5 CH 559516A5 CH 479572 A CH479572 A CH 479572A CH 479572 A CH479572 A CH 479572A CH 559516 A5 CH559516 A5 CH 559516A5
- Authority
- CH
- Switzerland
- Prior art keywords
- enzyme
- soy
- content
- treated
- galacto
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 59
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 33
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 33
- 235000021255 galacto-oligosaccharides Nutrition 0.000 title claims abstract description 17
- 150000003271 galactooligosaccharides Chemical class 0.000 title claims abstract description 17
- 244000068988 Glycine max Species 0.000 title claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 241000178168 Aspergillus inuii Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000000725 suspension Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 33
- 235000012054 meals Nutrition 0.000 claims description 19
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
- 229930182830 galactose Natural products 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 230000015556 catabolic process Effects 0.000 claims description 10
- 238000006731 degradation reaction Methods 0.000 claims description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 8
- 235000021374 legumes Nutrition 0.000 claims description 7
- 235000019764 Soybean Meal Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 239000004455 soybean meal Substances 0.000 claims description 6
- 235000019728 animal nutrition Nutrition 0.000 claims description 5
- 239000007900 aqueous suspension Substances 0.000 claims description 5
- 238000002474 experimental method Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 claims description 3
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 3
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 244000309466 calf Species 0.000 claims description 3
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 3
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 3
- 244000066764 Ailanthus triphysa Species 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 241000233866 Fungi Species 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 239000006286 aqueous extract Substances 0.000 claims description 2
- 244000052616 bacterial pathogen Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- -1 diphosphorus pyridine nucleotide Chemical class 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 108010014369 galactose dehydrogenase Proteins 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000020183 skimmed milk Nutrition 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 238000010626 work up procedure Methods 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims 1
- 235000021251 pulses Nutrition 0.000 claims 1
- 235000013322 soy milk Nutrition 0.000 abstract description 7
- 241001465754 Metazoa Species 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 17
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 108010093305 exopolygalacturonase Proteins 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 241000228251 Aspergillus phoenicis Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 102000005840 alpha-Galactosidase Human genes 0.000 description 1
- 108010030291 alpha-Galactosidase Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000000185 hemagglutinin Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (18)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH479572A CH559516A5 (en) | 1972-03-30 | 1972-03-30 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
| IL39284A IL39284A (en) | 1971-05-07 | 1972-04-24 | Enzyme treatment of legumes and their derived products |
| IE538/72A IE36320B1 (en) | 1971-05-07 | 1972-04-24 | Enzyme treatment of legumes and derived products |
| CS2785A CS166812B2 (enExample) | 1971-05-07 | 1972-04-25 | |
| CA140,487A CA1004535A (en) | 1971-05-07 | 1972-04-25 | Enzyme treatment of legumes and derived products |
| AU41650/72A AU471853B2 (en) | 1971-05-07 | 1972-04-27 | Enzyme treatment of legumes and derived products |
| RO7200070763A RO63335A (fr) | 1971-05-07 | 1972-05-03 | Procede pour traitement des legumes et des produits prepares en base des legumes |
| YU1149/72A YU34472B (en) | 1971-05-07 | 1972-05-03 | Process for the encymatic treatment of pulse or products made thereof |
| DE19722221869 DE2221869A1 (de) | 1971-05-07 | 1972-05-04 | Enzymatische behandlung von huelsenfruechten und daraus hergestellten produkten |
| FR7216061A FR2137548B1 (enExample) | 1971-05-07 | 1972-05-05 | |
| BE783061A BE783061A (fr) | 1971-05-07 | 1972-05-05 | Traitement enzymatique de legumineuses |
| NL7206132A NL7206132A (enExample) | 1971-05-07 | 1972-05-05 | |
| DD162813A DD98203A5 (enExample) | 1971-05-07 | 1972-05-05 | |
| GB2112272A GB1348205A (en) | 1971-05-07 | 1972-05-05 | Anzyme treatment of lgumes and derived products |
| SU1782357A SU428592A3 (ru) | 1971-05-07 | 1972-05-06 | Способ обработки бобовых плодов и их продуктов энзимами |
| BG020413A BG22369A3 (bg) | 1971-05-07 | 1972-05-06 | Метод за подобряване поносимостта на плодовете на бобови растения и на произведените от тях продукти |
| IT24022/72A IT1048923B (it) | 1971-05-07 | 1972-05-06 | Trattamento enzimatico di leguminose e di prodotti da esse preparati |
| HUCI1234A HU166374B (enExample) | 1972-03-30 | 1972-07-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH479572A CH559516A5 (en) | 1972-03-30 | 1972-03-30 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH559516A5 true CH559516A5 (en) | 1975-03-14 |
Family
ID=4282672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH479572A CH559516A5 (en) | 1971-05-07 | 1972-03-30 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH559516A5 (enExample) |
| HU (1) | HU166374B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015184341A1 (en) * | 2014-05-29 | 2015-12-03 | Ohio Soybean Council | Mitigation of anti-nutritional substances in plant meal |
| CN116981367A (zh) * | 2021-03-15 | 2023-10-31 | 不二制油集团控股株式会社 | 作业性优异的谷类加工食品用膨松剂的制造方法 |
-
1972
- 1972-03-30 CH CH479572A patent/CH559516A5/de not_active IP Right Cessation
- 1972-07-24 HU HUCI1234A patent/HU166374B/hu unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015184341A1 (en) * | 2014-05-29 | 2015-12-03 | Ohio Soybean Council | Mitigation of anti-nutritional substances in plant meal |
| US10945452B2 (en) | 2014-05-29 | 2021-03-16 | Ohio Soybean Council | Mitigation of anti-nutritional substances in plant meal |
| CN116981367A (zh) * | 2021-03-15 | 2023-10-31 | 不二制油集团控股株式会社 | 作业性优异的谷类加工食品用膨松剂的制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| HU166374B (enExample) | 1975-03-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |