CH551155A - PROCESS FOR ENZYMATIC ELIMINATION OF BITTER TASTE FROM FRUIT JUICES. - Google Patents

PROCESS FOR ENZYMATIC ELIMINATION OF BITTER TASTE FROM FRUIT JUICES.

Info

Publication number
CH551155A
CH551155A CH229272A CH229272A CH551155A CH 551155 A CH551155 A CH 551155A CH 229272 A CH229272 A CH 229272A CH 229272 A CH229272 A CH 229272A CH 551155 A CH551155 A CH 551155A
Authority
CH
Switzerland
Prior art keywords
bitter taste
fruit juices
enzymatic elimination
enzymatic
elimination
Prior art date
Application number
CH229272A
Other languages
French (fr)
Original Assignee
Snam Progetti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snam Progetti filed Critical Snam Progetti
Publication of CH551155A publication Critical patent/CH551155A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH229272A 1971-02-17 1972-02-17 PROCESS FOR ENZYMATIC ELIMINATION OF BITTER TASTE FROM FRUIT JUICES. CH551155A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20645/71A IT1050128B (en) 1971-02-17 1971-02-17 PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES

Publications (1)

Publication Number Publication Date
CH551155A true CH551155A (en) 1974-07-15

Family

ID=11169979

Family Applications (1)

Application Number Title Priority Date Filing Date
CH229272A CH551155A (en) 1971-02-17 1972-02-17 PROCESS FOR ENZYMATIC ELIMINATION OF BITTER TASTE FROM FRUIT JUICES.

Country Status (15)

Country Link
JP (1) JPS531825B1 (en)
AT (1) AT318374B (en)
AU (1) AU468772B2 (en)
BE (1) BE779415A (en)
CH (1) CH551155A (en)
DE (1) DE2207523A1 (en)
DK (1) DK132782C (en)
ES (1) ES400246A1 (en)
FR (1) FR2125539B1 (en)
GB (1) GB1368854A (en)
IL (1) IL38750A (en)
IT (1) IT1050128B (en)
LU (1) LU64790A1 (en)
NL (1) NL7202130A (en)
ZA (1) ZA721059B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018027A (en) * 1975-06-02 1977-04-19 Byron V. Curry et al. Heat installed multi-pack carrier machine
US4439458A (en) * 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
JPS6021B2 (en) * 1982-11-30 1985-01-05 麒麟麦酒株式会社 Lactic acid bacteria beverage and its manufacturing method
DK377488A (en) * 1987-07-08 1989-01-09 Steirische Magnesit Ind Ag ENZYMIMMOBILIZED FOR TREATING FRUIT AND VEGETABLE Juices AND PROCEDURES FOR ITS PREPARATION
JPH07243489A (en) * 1994-03-02 1995-09-19 Ind Technol Res Inst Variable speed take-up motion
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
CN109266490A (en) * 2018-11-14 2019-01-25 重庆三峡职业学院 A kind of preparation method of no bitter taste rose fragrant citrus fruit wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2950974A (en) * 1958-05-26 1960-08-30 Rohm & Haas Conversion of flavonoid glycosides
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers

Also Published As

Publication number Publication date
FR2125539B1 (en) 1974-10-18
JPS531825B1 (en) 1978-01-23
AU468772B2 (en) 1976-01-22
IL38750A (en) 1975-08-31
LU64790A1 (en) 1972-07-04
ZA721059B (en) 1972-11-29
AU3904372A (en) 1973-08-23
GB1368854A (en) 1974-10-02
BE779415A (en) 1972-06-16
IT1050128B (en) 1981-03-10
FR2125539A1 (en) 1972-09-29
DE2207523A1 (en) 1973-04-26
AT318374B (en) 1974-10-10
DK132782C (en) 1976-07-12
NL7202130A (en) 1972-08-21
ES400246A1 (en) 1974-12-16
IL38750A0 (en) 1972-04-27
DK132782B (en) 1976-02-09

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: ANIC S.P.A.

PL Patent ceased