IT1050128B - PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES - Google Patents

PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES

Info

Publication number
IT1050128B
IT1050128B IT20645/71A IT2064571A IT1050128B IT 1050128 B IT1050128 B IT 1050128B IT 20645/71 A IT20645/71 A IT 20645/71A IT 2064571 A IT2064571 A IT 2064571A IT 1050128 B IT1050128 B IT 1050128B
Authority
IT
Italy
Prior art keywords
deamarization
enzymatic
procedure
fruit juices
juices
Prior art date
Application number
IT20645/71A
Other languages
Italian (it)
Inventor
F Morisi
D Dinelli
G Galli
Original Assignee
Snam Progetti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snam Progetti filed Critical Snam Progetti
Priority to IT20645/71A priority Critical patent/IT1050128B/en
Priority to IL38750A priority patent/IL38750A/en
Priority to ES400246A priority patent/ES400246A1/en
Priority to DK71872*#A priority patent/DK132782C/en
Priority to LU64790D priority patent/LU64790A1/xx
Priority to BE779415A priority patent/BE779415A/en
Priority to AU39043/72A priority patent/AU468772B2/en
Priority to DE2207523A priority patent/DE2207523A1/en
Priority to GB748872A priority patent/GB1368854A/en
Priority to ZA721059A priority patent/ZA721059B/en
Priority to NL7202130A priority patent/NL7202130A/xx
Priority to JP1607472A priority patent/JPS531825B1/ja
Priority to CH229272A priority patent/CH551155A/en
Priority to FR7205297A priority patent/FR2125539B1/fr
Priority to AT131872A priority patent/AT318374B/en
Application granted granted Critical
Publication of IT1050128B publication Critical patent/IT1050128B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
IT20645/71A 1971-02-17 1971-02-17 PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES IT1050128B (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
IT20645/71A IT1050128B (en) 1971-02-17 1971-02-17 PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES
IL38750A IL38750A (en) 1971-02-17 1972-02-14 A process for reducing the bitter taste of fruit juices and enzyme contained in filaments
ES400246A ES400246A1 (en) 1971-02-17 1972-02-15 Process for reducing the bitter taste of fruit juices
LU64790D LU64790A1 (en) 1971-02-17 1972-02-16
BE779415A BE779415A (en) 1971-02-17 1972-02-16 PROCESS FOR ENZYMATIC ELIMINATION OF BITTER TASTE FROM FRUIT JUICES
AU39043/72A AU468772B2 (en) 1971-02-17 1972-02-16 A process for reducing the bitter taste of fruit juices and enzyme-containing filaments useful in such a process
DK71872*#A DK132782C (en) 1971-02-17 1972-02-16 PROCEDURE FOR ENZYMATIC REMOVAL OF BITTER TASTE FROM CITRUS FRUIT JUICE
GB748872A GB1368854A (en) 1971-02-17 1972-02-17 Process for reducing the bitter taste of fruit juices
ZA721059A ZA721059B (en) 1971-02-17 1972-02-17 A process for the enzymatic removal of the bitter tastes from the fruit juices
NL7202130A NL7202130A (en) 1971-02-17 1972-02-17
JP1607472A JPS531825B1 (en) 1971-02-17 1972-02-17
CH229272A CH551155A (en) 1971-02-17 1972-02-17 PROCESS FOR ENZYMATIC ELIMINATION OF BITTER TASTE FROM FRUIT JUICES.
DE2207523A DE2207523A1 (en) 1971-02-17 1972-02-17 PROCESS FOR THE ENZYMATIC REMOVAL OF BITTER SUBSTANCES FROM FRUIT JUICES
FR7205297A FR2125539B1 (en) 1971-02-17 1972-02-17
AT131872A AT318374B (en) 1971-02-17 1972-02-17 Process for the enzymatic removal of the bitter taste from juices of citrus fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20645/71A IT1050128B (en) 1971-02-17 1971-02-17 PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES

Publications (1)

Publication Number Publication Date
IT1050128B true IT1050128B (en) 1981-03-10

Family

ID=11169979

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20645/71A IT1050128B (en) 1971-02-17 1971-02-17 PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES

Country Status (15)

Country Link
JP (1) JPS531825B1 (en)
AT (1) AT318374B (en)
AU (1) AU468772B2 (en)
BE (1) BE779415A (en)
CH (1) CH551155A (en)
DE (1) DE2207523A1 (en)
DK (1) DK132782C (en)
ES (1) ES400246A1 (en)
FR (1) FR2125539B1 (en)
GB (1) GB1368854A (en)
IL (1) IL38750A (en)
IT (1) IT1050128B (en)
LU (1) LU64790A1 (en)
NL (1) NL7202130A (en)
ZA (1) ZA721059B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018027A (en) * 1975-06-02 1977-04-19 Byron V. Curry et al. Heat installed multi-pack carrier machine
US4439458A (en) * 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
JPS6021B2 (en) * 1982-11-30 1985-01-05 麒麟麦酒株式会社 Lactic acid bacteria beverage and its manufacturing method
DK377488A (en) * 1987-07-08 1989-01-09 Steirische Magnesit Ind Ag ENZYMIMMOBILIZED FOR TREATING FRUIT AND VEGETABLE Juices AND PROCEDURES FOR ITS PREPARATION
JPH07243489A (en) * 1994-03-02 1995-09-19 Ind Technol Res Inst Variable speed take-up motion
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
CN109266490A (en) * 2018-11-14 2019-01-25 重庆三峡职业学院 A kind of preparation method of no bitter taste rose fragrant citrus fruit wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2950974A (en) * 1958-05-26 1960-08-30 Rohm & Haas Conversion of flavonoid glycosides
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers

Also Published As

Publication number Publication date
LU64790A1 (en) 1972-07-04
BE779415A (en) 1972-06-16
IL38750A0 (en) 1972-04-27
GB1368854A (en) 1974-10-02
AT318374B (en) 1974-10-10
DE2207523A1 (en) 1973-04-26
FR2125539B1 (en) 1974-10-18
ES400246A1 (en) 1974-12-16
FR2125539A1 (en) 1972-09-29
DK132782B (en) 1976-02-09
CH551155A (en) 1974-07-15
IL38750A (en) 1975-08-31
AU3904372A (en) 1973-08-23
ZA721059B (en) 1972-11-29
JPS531825B1 (en) 1978-01-23
NL7202130A (en) 1972-08-21
AU468772B2 (en) 1976-01-22
DK132782C (en) 1976-07-12

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