IT949403B - PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF PULP PRESERVED E.O TOMATO JUICE - Google Patents

PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF PULP PRESERVED E.O TOMATO JUICE

Info

Publication number
IT949403B
IT949403B IT12455/72A IT1245572A IT949403B IT 949403 B IT949403 B IT 949403B IT 12455/72 A IT12455/72 A IT 12455/72A IT 1245572 A IT1245572 A IT 1245572A IT 949403 B IT949403 B IT 949403B
Authority
IT
Italy
Prior art keywords
pulp
preserved
plant
continuous production
tomato juice
Prior art date
Application number
IT12455/72A
Other languages
Italian (it)
Original Assignee
Heinz Co H J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Co H J filed Critical Heinz Co H J
Application granted granted Critical
Publication of IT949403B publication Critical patent/IT949403B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paper (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
IT12455/72A 1971-11-05 1972-02-03 PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF PULP PRESERVED E.O TOMATO JUICE IT949403B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5158871A GB1339939A (en) 1971-11-05 1971-11-05 Manufacture of tomato pulp

Publications (1)

Publication Number Publication Date
IT949403B true IT949403B (en) 1973-06-11

Family

ID=10460616

Family Applications (1)

Application Number Title Priority Date Filing Date
IT12455/72A IT949403B (en) 1971-11-05 1972-02-03 PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF PULP PRESERVED E.O TOMATO JUICE

Country Status (4)

Country Link
ES (2) ES398859A1 (en)
GB (1) GB1339939A (en)
IT (1) IT949403B (en)
TR (1) TR17117A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
IT1155247B (en) * 1981-12-10 1987-01-21 Rossi & Catelli Snc TECHNOLOGICAL PROCEDURE AND ENZYMATIC DEACTIVATION PLANT FOR FRUITS AND VEGETABLES (IN PARTICULAR FOR TOMATOES ETC.)
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce
FR2625652B1 (en) * 1988-01-08 1990-10-05 Biotech So PROCESS FOR OBTAINING FRUIT AND / OR VEGETABLE CONCENTRATES AND INSTALLATION FOR CARRYING OUT SAID PROCESS
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
FR2696324A1 (en) * 1992-10-06 1994-04-08 Blaizat Claude Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
IT1288065B1 (en) * 1996-12-23 1998-09-10 Alessandro Bertocchi PROCEDURE AND ENZYMATIC INACTIVATION SYSTEM INHERENT TO THE EXTRACTION OF JUICES OR PUREES FROM FOOD PRODUCTS
ITPR20040006A1 (en) * 2004-01-30 2004-04-30 Sig Technology Ltd JUICE AND PUREE VISCOSITY OPTIMIZATION PROCEDURE, IN PARTICULAR FOR TOMATO AND FRUIT.
ES2354122T3 (en) * 2007-08-09 2011-03-10 Cft S.P.A. PROCESS TO REMOVE PURÉ FROM FOOD PRODUCTS AND PLANT TO CARRY OUT SUCH PROCESS.
CN104489802A (en) * 2014-12-08 2015-04-08 王林林 Processing method of tomato and aloe compound juice

Also Published As

Publication number Publication date
TR17117A (en) 1974-04-25
ES425789A1 (en) 1976-07-01
GB1339939A (en) 1973-12-05
ES398859A1 (en) 1975-06-16

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