CH539396A - Verfahren zur Herstellung von Trockengemüsesuppen - Google Patents
Verfahren zur Herstellung von TrockengemüsesuppenInfo
- Publication number
- CH539396A CH539396A CH1541168A CH1541168A CH539396A CH 539396 A CH539396 A CH 539396A CH 1541168 A CH1541168 A CH 1541168A CH 1541168 A CH1541168 A CH 1541168A CH 539396 A CH539396 A CH 539396A
- Authority
- CH
- Switzerland
- Prior art keywords
- dried vegetable
- making dried
- vegetable soups
- soups
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47235/67A GB1221183A (en) | 1967-10-17 | 1967-10-17 | Dehydrated vegetable soups |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH539396A true CH539396A (de) | 1973-07-31 |
Family
ID=10444250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1541168A CH539396A (de) | 1967-10-17 | 1968-10-15 | Verfahren zur Herstellung von Trockengemüsesuppen |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE722467A (xx) |
| CH (1) | CH539396A (xx) |
| DE (1) | DE1802941C3 (xx) |
| FR (1) | FR1585808A (xx) |
| GB (1) | GB1221183A (xx) |
| NL (1) | NL6814754A (xx) |
| SE (1) | SE349466B (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2856874B2 (de) * | 1978-12-30 | 1981-06-19 | Maizena Gmbh, 2000 Hamburg | Stärkereiches, stückiges Instant-Trockengemüse und dessen Verwendung |
| FR2522478B1 (fr) * | 1982-03-03 | 1986-03-28 | Nestle Sa | Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage |
| US6824802B2 (en) | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE519778C (de) * | 1929-06-15 | 1931-03-04 | Brinch & Spehr | Verfahren zum Konservieren von pflanzlichen Nahrungs- und Futtermitteln unter Erhaltung der Vitamine |
| CH224424A (de) * | 1939-10-07 | 1942-11-30 | Richard Graebener Nahrungsmitt | Verfahren zum Aufschliessen von Trockenerbsen. |
| DE1134270B (de) * | 1957-05-17 | 1962-08-02 | Benckiser Gmbh Joh A | Verfahren zur Verhinderung des Verfaerbens von chlorophyllarmem oder chlorophyllfreiem Trockengemuese |
| US3318708A (en) * | 1964-03-26 | 1967-05-09 | Louis B Rockland | Process for producing quick-cooking legumes |
-
1967
- 1967-10-17 GB GB47235/67A patent/GB1221183A/en not_active Expired
-
1968
- 1968-10-14 DE DE1802941A patent/DE1802941C3/de not_active Expired
- 1968-10-14 FR FR1585808D patent/FR1585808A/fr not_active Expired
- 1968-10-15 CH CH1541168A patent/CH539396A/de not_active IP Right Cessation
- 1968-10-16 SE SE13965/68A patent/SE349466B/xx unknown
- 1968-10-16 NL NL6814754A patent/NL6814754A/xx unknown
- 1968-10-17 BE BE722467D patent/BE722467A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE1802941A1 (de) | 1969-05-22 |
| DE1802941B2 (de) | 1977-07-21 |
| FR1585808A (xx) | 1970-01-30 |
| DE1802941C3 (de) | 1982-10-07 |
| SE349466B (xx) | 1972-10-02 |
| GB1221183A (en) | 1971-02-03 |
| BE722467A (xx) | 1969-04-17 |
| NL6814754A (xx) | 1969-04-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |