CH527572A - Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen Verwendung - Google Patents

Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen Verwendung

Info

Publication number
CH527572A
CH527572A CH1095269A CH1095269A CH527572A CH 527572 A CH527572 A CH 527572A CH 1095269 A CH1095269 A CH 1095269A CH 1095269 A CH1095269 A CH 1095269A CH 527572 A CH527572 A CH 527572A
Authority
CH
Switzerland
Prior art keywords
production
artificial sweetener
sweetener
artificial
Prior art date
Application number
CH1095269A
Other languages
English (en)
Inventor
Myron Schlatter James
Original Assignee
Searle & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Searle & Co filed Critical Searle & Co
Publication of CH527572A publication Critical patent/CH527572A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06104—Dipeptides with the first amino acid being acidic
    • C07K5/06113—Asp- or Asn-amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/10—Tetrapeptides
    • C07K5/1002—Tetrapeptides with the first amino acid being neutral
    • C07K5/1005—Tetrapeptides with the first amino acid being neutral and aliphatic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/848—Lungs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
CH1095269A 1968-07-17 1969-07-17 Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen Verwendung CH527572A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3397168 1968-07-17
AT29470A AT294035B (de) 1968-07-17 1970-01-13 Verfahren zur Herstellung von neuen Dipeptidverbindungen

Publications (1)

Publication Number Publication Date
CH527572A true CH527572A (de) 1972-09-15

Family

ID=25592214

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1095269A CH527572A (de) 1968-07-17 1969-07-17 Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen Verwendung

Country Status (9)

Country Link
US (1) US3714139A (de)
AT (1) AT294035B (de)
BE (1) BE736234A (de)
CH (1) CH527572A (de)
FR (1) FR2013158A1 (de)
GB (1) GB1258248A (de)
NL (1) NL6910932A (de)
SE (1) SE365699B (de)
ZA (1) ZA695083B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800046A (en) * 1967-04-17 1974-03-26 Searle & Co Artificially sweetened consumable products
BE758860A (fr) * 1969-11-12 1971-05-12 Squibb & Sons Inc Dipeptides
US3853835A (en) * 1970-11-12 1974-12-10 Searle & Co Alkyl esters of aspartyl aliphatic amino acid dipeptides
GB1431057A (en) * 1972-03-30 1976-04-07 Gen Foods Corp Sweetining compositions
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners
US4293706A (en) * 1980-06-19 1981-10-06 Ppg Industries, Inc. Preparation of N-benzyloxycarbonyl aspartic acid
FR2533210A1 (fr) * 1982-09-17 1984-03-23 Lyon I Universite Claude Edulcorants de synthese
US4536410A (en) * 1983-09-12 1985-08-20 General Foods Corporation Dipeptide sweetener composition
FR2558471B1 (fr) * 1984-01-19 1987-11-20 Isochem Sa Procede de preparation d'aspartyl peptides, et nouveaux intermediaires de synthese
US4692512A (en) * 1984-07-13 1987-09-08 The Procter & Gamble Company Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners
FR2579201B1 (fr) * 1985-03-19 1987-05-07 Bernard Lyon I Universite Clau Composes chimiques perfectionnes, utilisation comme agents edulcorants et compositions contenant de tels agents
US4921939A (en) * 1985-03-19 1990-05-01 Universite Claude Bernard -Lyon 1 Sweetening agents
FR2579202B1 (fr) * 1985-03-19 1988-04-29 Univ Claude Bernard Lyon Nouveaux composes chimiques, utilisation comme agents edulcorants et compositions contenant de tels agents
US4634792A (en) * 1985-05-06 1987-01-06 General Foods Corporation L-aminodicarboxylic acid aminoalkenoic acid ester amides
FR2624699B1 (fr) * 1987-12-18 1990-04-13 Bernard Lyon I Universite Clau Derives heterocycliques de n-carbamoyl-, n-thiocarbamoyl- ou n-amidino-glycine ou beta-alanine utiles comme agents edulcorants
JPH05503307A (ja) * 1990-10-11 1993-06-03 ザ　ヌトラスウィート　カンパニー 糖代替物として適する糖アルコールから誘導されたアミド
FR2719591B1 (fr) * 1994-05-09 1996-07-26 Claude Nofre Nouveau composé utile comme agent édulcorant, son procédé de préparation.

Also Published As

Publication number Publication date
FR2013158A1 (de) 1970-03-27
GB1258248A (de) 1971-12-22
US3714139A (en) 1973-01-30
ZA695083B (en) 1971-03-31
AT294035B (de) 1971-11-10
NL6910932A (de) 1970-01-20
SE365699B (de) 1974-04-01
DE1936159A1 (de) 1970-02-05
BE736234A (de) 1970-01-19
DE1936159B2 (de) 1976-02-19

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Legal Events

Date Code Title Description
PL Patent ceased