CH527572A - Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen Verwendung - Google Patents
Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen VerwendungInfo
- Publication number
- CH527572A CH527572A CH1095269A CH1095269A CH527572A CH 527572 A CH527572 A CH 527572A CH 1095269 A CH1095269 A CH 1095269A CH 1095269 A CH1095269 A CH 1095269A CH 527572 A CH527572 A CH 527572A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- artificial sweetener
- sweetener
- artificial
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06104—Dipeptides with the first amino acid being acidic
- C07K5/06113—Asp- or Asn-amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/10—Tetrapeptides
- C07K5/1002—Tetrapeptides with the first amino acid being neutral
- C07K5/1005—Tetrapeptides with the first amino acid being neutral and aliphatic
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/848—Lungs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3397168 | 1968-07-17 | ||
AT29470A AT294035B (de) | 1968-07-17 | 1970-01-13 | Verfahren zur Herstellung von neuen Dipeptidverbindungen |
Publications (1)
Publication Number | Publication Date |
---|---|
CH527572A true CH527572A (de) | 1972-09-15 |
Family
ID=25592214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1095269A CH527572A (de) | 1968-07-17 | 1969-07-17 | Künstlicher Süssstoff, Verfahren zu dessen Herstellung und dessen Verwendung |
Country Status (9)
Country | Link |
---|---|
US (1) | US3714139A (de) |
AT (1) | AT294035B (de) |
BE (1) | BE736234A (de) |
CH (1) | CH527572A (de) |
FR (1) | FR2013158A1 (de) |
GB (1) | GB1258248A (de) |
NL (1) | NL6910932A (de) |
SE (1) | SE365699B (de) |
ZA (1) | ZA695083B (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3800046A (en) * | 1967-04-17 | 1974-03-26 | Searle & Co | Artificially sweetened consumable products |
BE758860A (fr) * | 1969-11-12 | 1971-05-12 | Squibb & Sons Inc | Dipeptides |
US3853835A (en) * | 1970-11-12 | 1974-12-10 | Searle & Co | Alkyl esters of aspartyl aliphatic amino acid dipeptides |
GB1431057A (en) * | 1972-03-30 | 1976-04-07 | Gen Foods Corp | Sweetining compositions |
US3934047A (en) * | 1974-04-02 | 1976-01-20 | General Foods Corporation | Taste modifier for artificial sweeteners |
US4293706A (en) * | 1980-06-19 | 1981-10-06 | Ppg Industries, Inc. | Preparation of N-benzyloxycarbonyl aspartic acid |
FR2533210A1 (fr) * | 1982-09-17 | 1984-03-23 | Lyon I Universite Claude | Edulcorants de synthese |
US4536410A (en) * | 1983-09-12 | 1985-08-20 | General Foods Corporation | Dipeptide sweetener composition |
FR2558471B1 (fr) * | 1984-01-19 | 1987-11-20 | Isochem Sa | Procede de preparation d'aspartyl peptides, et nouveaux intermediaires de synthese |
US4692512A (en) * | 1984-07-13 | 1987-09-08 | The Procter & Gamble Company | Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners |
FR2579202B1 (fr) * | 1985-03-19 | 1988-04-29 | Univ Claude Bernard Lyon | Nouveaux composes chimiques, utilisation comme agents edulcorants et compositions contenant de tels agents |
US4921939A (en) * | 1985-03-19 | 1990-05-01 | Universite Claude Bernard -Lyon 1 | Sweetening agents |
FR2579201B1 (fr) * | 1985-03-19 | 1987-05-07 | Bernard Lyon I Universite Clau | Composes chimiques perfectionnes, utilisation comme agents edulcorants et compositions contenant de tels agents |
US4634792A (en) * | 1985-05-06 | 1987-01-06 | General Foods Corporation | L-aminodicarboxylic acid aminoalkenoic acid ester amides |
FR2624699B1 (fr) * | 1987-12-18 | 1990-04-13 | Bernard Lyon I Universite Clau | Derives heterocycliques de n-carbamoyl-, n-thiocarbamoyl- ou n-amidino-glycine ou beta-alanine utiles comme agents edulcorants |
JPH05503307A (ja) * | 1990-10-11 | 1993-06-03 | ザ ヌトラスウィート カンパニー | 糖代替物として適する糖アルコールから誘導されたアミド |
FR2719591B1 (fr) * | 1994-05-09 | 1996-07-26 | Claude Nofre | Nouveau composé utile comme agent édulcorant, son procédé de préparation. |
-
1968
- 1968-07-17 GB GB3397168A patent/GB1258248A/en not_active Expired
-
1969
- 1969-07-14 US US00841582A patent/US3714139A/en not_active Expired - Lifetime
- 1969-07-16 NL NL6910932A patent/NL6910932A/xx not_active Application Discontinuation
- 1969-07-16 SE SE10048/69A patent/SE365699B/xx unknown
- 1969-07-17 ZA ZA695083A patent/ZA695083B/xx unknown
- 1969-07-17 BE BE736234D patent/BE736234A/xx unknown
- 1969-07-17 FR FR6924441A patent/FR2013158A1/fr not_active Withdrawn
- 1969-07-17 CH CH1095269A patent/CH527572A/de not_active IP Right Cessation
-
1970
- 1970-01-13 AT AT29470A patent/AT294035B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE1936159A1 (de) | 1970-02-05 |
GB1258248A (de) | 1971-12-22 |
AT294035B (de) | 1971-11-10 |
SE365699B (de) | 1974-04-01 |
ZA695083B (en) | 1971-03-31 |
FR2013158A1 (de) | 1970-03-27 |
DE1936159B2 (de) | 1976-02-19 |
US3714139A (en) | 1973-01-30 |
BE736234A (de) | 1970-01-19 |
NL6910932A (de) | 1970-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |