CH532119A - Iso-a-bittersäuresalze enthaltender Hopfenextrakt und Verfahren zu dessen Herstellung - Google Patents

Iso-a-bittersäuresalze enthaltender Hopfenextrakt und Verfahren zu dessen Herstellung

Info

Publication number
CH532119A
CH532119A CH1721369A CH1721369A CH532119A CH 532119 A CH532119 A CH 532119A CH 1721369 A CH1721369 A CH 1721369A CH 1721369 A CH1721369 A CH 1721369A CH 532119 A CH532119 A CH 532119A
Authority
CH
Switzerland
Prior art keywords
production
acid salts
extract containing
hop extract
containing iso
Prior art date
Application number
CH1721369A
Other languages
English (en)
Inventor
Mitchell William
Martin Humphrey Anthony
Michael Fincher John
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of CH532119A publication Critical patent/CH532119A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CH1721369A 1968-11-19 1969-11-19 Iso-a-bittersäuresalze enthaltender Hopfenextrakt und Verfahren zu dessen Herstellung CH532119A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5487568A GB1274678A (en) 1968-11-19 1968-11-19 Hop extracts

Publications (1)

Publication Number Publication Date
CH532119A true CH532119A (de) 1972-12-31

Family

ID=10472325

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1721369A CH532119A (de) 1968-11-19 1969-11-19 Iso-a-bittersäuresalze enthaltender Hopfenextrakt und Verfahren zu dessen Herstellung

Country Status (14)

Country Link
JP (1) JPS4829160B1 (de)
AT (1) AT295445B (de)
BE (1) BE741926A (de)
BG (1) BG20390A3 (de)
CA (1) CA927761A (de)
CH (1) CH532119A (de)
DE (1) DE1957730A1 (de)
DK (1) DK125653B (de)
ES (1) ES373683A1 (de)
FR (1) FR2023597A1 (de)
GB (1) GB1274678A (de)
IE (1) IE33934B1 (de)
NL (1) NL6917358A (de)
SE (1) SE354672B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2350633C3 (de) * 1973-10-09 1982-06-03 Haarmann & Reimer Gmbh, 3450 Holzminden Verfahren zur Extraktion von Hopfen
JPS63192490U (de) * 1987-05-29 1988-12-12
DE50302729D1 (de) * 2002-12-18 2006-05-11 Doehler Gmbh Xanthohumol-haltiges Getränk
EP1543834A1 (de) * 2003-12-16 2005-06-22 Biodynamics Herstellung von Hopfenextrakten mit östrogener und antiproliferativer Bioaktivität
PL223580B1 (pl) 2013-10-04 2016-10-31 Bioactive Tech Spółka Z Ograniczoną Odpowiedzialnością Sposób otrzymywania ksantohumolu o wysokiej czystości
PL242648B1 (pl) * 2017-06-30 2023-04-03 Bioactive Tech Spolka Z Ograniczona Odpowiedzialnoscia Sposób otrzymywania ksantohumolu
CN112409151B (zh) * 2020-11-03 2022-08-19 晨光生物科技集团股份有限公司 一种从啤酒花中提取树脂酸和黄腐酚的工业化方法

Also Published As

Publication number Publication date
ES373683A1 (es) 1972-08-01
BG20390A3 (de) 1975-11-05
FR2023597A1 (de) 1970-08-21
GB1274678A (en) 1972-05-17
NL6917358A (de) 1970-05-21
DK125653B (da) 1973-03-19
BE741926A (de) 1970-05-04
IE33934B1 (en) 1974-12-11
IE33934L (en) 1970-05-19
JPS4829160B1 (de) 1973-09-07
CA927761A (en) 1973-06-05
AT295445B (de) 1972-01-10
DE1957730A1 (de) 1971-02-11
SE354672B (de) 1973-03-19

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Legal Events

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PL Patent ceased