BE736234A - - Google Patents

Info

Publication number
BE736234A
BE736234A BE736234DA BE736234A BE 736234 A BE736234 A BE 736234A BE 736234D A BE736234D A BE 736234DA BE 736234 A BE736234 A BE 736234A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE736234A publication Critical patent/BE736234A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06104—Dipeptides with the first amino acid being acidic
    • C07K5/06113—Asp- or Asn-amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/10—Tetrapeptides
    • C07K5/1002—Tetrapeptides with the first amino acid being neutral
    • C07K5/1005—Tetrapeptides with the first amino acid being neutral and aliphatic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/848—Lungs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
BE736234D 1968-07-17 1969-07-17 BE736234A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3397168 1968-07-17
AT29470A AT294035B (de) 1968-07-17 1970-01-13 Verfahren zur Herstellung von neuen Dipeptidverbindungen

Publications (1)

Publication Number Publication Date
BE736234A true BE736234A (xx) 1970-01-19

Family

ID=25592214

Family Applications (1)

Application Number Title Priority Date Filing Date
BE736234D BE736234A (xx) 1968-07-17 1969-07-17

Country Status (9)

Country Link
US (1) US3714139A (xx)
AT (1) AT294035B (xx)
BE (1) BE736234A (xx)
CH (1) CH527572A (xx)
FR (1) FR2013158A1 (xx)
GB (1) GB1258248A (xx)
NL (1) NL6910932A (xx)
SE (1) SE365699B (xx)
ZA (1) ZA695083B (xx)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800046A (en) * 1967-04-17 1974-03-26 Searle & Co Artificially sweetened consumable products
BE758860A (fr) * 1969-11-12 1971-05-12 Squibb & Sons Inc Dipeptides
US3853835A (en) * 1970-11-12 1974-12-10 Searle & Co Alkyl esters of aspartyl aliphatic amino acid dipeptides
GB1431057A (en) * 1972-03-30 1976-04-07 Gen Foods Corp Sweetining compositions
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners
US4293706A (en) * 1980-06-19 1981-10-06 Ppg Industries, Inc. Preparation of N-benzyloxycarbonyl aspartic acid
FR2533210A1 (fr) * 1982-09-17 1984-03-23 Lyon I Universite Claude Edulcorants de synthese
US4536410A (en) * 1983-09-12 1985-08-20 General Foods Corporation Dipeptide sweetener composition
FR2558471B1 (fr) * 1984-01-19 1987-11-20 Isochem Sa Procede de preparation d'aspartyl peptides, et nouveaux intermediaires de synthese
US4692512A (en) * 1984-07-13 1987-09-08 The Procter & Gamble Company Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners
FR2579201B1 (fr) * 1985-03-19 1987-05-07 Bernard Lyon I Universite Clau Composes chimiques perfectionnes, utilisation comme agents edulcorants et compositions contenant de tels agents
FR2579202B1 (fr) * 1985-03-19 1988-04-29 Univ Claude Bernard Lyon Nouveaux composes chimiques, utilisation comme agents edulcorants et compositions contenant de tels agents
US4921939A (en) * 1985-03-19 1990-05-01 Universite Claude Bernard -Lyon 1 Sweetening agents
US4634792A (en) * 1985-05-06 1987-01-06 General Foods Corporation L-aminodicarboxylic acid aminoalkenoic acid ester amides
FR2624699B1 (fr) * 1987-12-18 1990-04-13 Bernard Lyon I Universite Clau Derives heterocycliques de n-carbamoyl-, n-thiocarbamoyl- ou n-amidino-glycine ou beta-alanine utiles comme agents edulcorants
AU8914391A (en) * 1990-10-11 1992-05-20 Nutrasweet Company, The Amides derived from sugar alcohols suitable as sugar substitutes
FR2719591B1 (fr) * 1994-05-09 1996-07-26 Claude Nofre Nouveau composé utile comme agent édulcorant, son procédé de préparation.

Also Published As

Publication number Publication date
SE365699B (xx) 1974-04-01
US3714139A (en) 1973-01-30
FR2013158A1 (xx) 1970-03-27
AT294035B (de) 1971-11-10
GB1258248A (xx) 1971-12-22
DE1936159A1 (de) 1970-02-05
DE1936159B2 (de) 1976-02-19
NL6910932A (xx) 1970-01-20
CH527572A (de) 1972-09-15
ZA695083B (en) 1971-03-31

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