CH519302A - Procédé de fabrication d'un article de confiserie - Google Patents

Procédé de fabrication d'un article de confiserie

Info

Publication number
CH519302A
CH519302A CH381170A CH381170A CH519302A CH 519302 A CH519302 A CH 519302A CH 381170 A CH381170 A CH 381170A CH 381170 A CH381170 A CH 381170A CH 519302 A CH519302 A CH 519302A
Authority
CH
Switzerland
Prior art keywords
manufacturing
confectionery article
confectionery
article
Prior art date
Application number
CH381170A
Other languages
English (en)
French (fr)
Inventor
E Jr Rash Kenneth
C Colmey John
E Zanzig Charles
Original Assignee
Foremost Mckesson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Mckesson filed Critical Foremost Mckesson
Publication of CH519302A publication Critical patent/CH519302A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH381170A 1969-03-14 1970-03-13 Procédé de fabrication d'un article de confiserie CH519302A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80728069A 1969-03-14 1969-03-14

Publications (1)

Publication Number Publication Date
CH519302A true CH519302A (fr) 1972-02-29

Family

ID=25195998

Family Applications (1)

Application Number Title Priority Date Filing Date
CH381170A CH519302A (fr) 1969-03-14 1970-03-13 Procédé de fabrication d'un article de confiserie

Country Status (7)

Country Link
CA (1) CA942119A (enrdf_load_stackoverflow)
CH (1) CH519302A (enrdf_load_stackoverflow)
DE (1) DE2011948A1 (enrdf_load_stackoverflow)
FR (1) FR2038956A5 (enrdf_load_stackoverflow)
GB (1) GB1259074A (enrdf_load_stackoverflow)
NL (1) NL7003611A (enrdf_load_stackoverflow)
SE (1) SE348095B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
US11470854B2 (en) * 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
WO2020096543A2 (en) * 2018-09-16 2020-05-14 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Caramel processing method for a confectionery product

Also Published As

Publication number Publication date
NL7003611A (enrdf_load_stackoverflow) 1970-09-16
FR2038956A5 (enrdf_load_stackoverflow) 1971-01-08
SE348095B (enrdf_load_stackoverflow) 1972-08-28
DE2011948A1 (de) 1970-10-01
GB1259074A (enrdf_load_stackoverflow) 1972-01-05
CA942119A (en) 1974-02-19

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Legal Events

Date Code Title Description
PL Patent ceased