CH514290A - Process for the production of a cooked food with the preparation of a mixture of a larger amount of an aqueous agent and a smaller amount of a thickener - Google Patents

Process for the production of a cooked food with the preparation of a mixture of a larger amount of an aqueous agent and a smaller amount of a thickener

Info

Publication number
CH514290A
CH514290A CH561168A CH561168A CH514290A CH 514290 A CH514290 A CH 514290A CH 561168 A CH561168 A CH 561168A CH 561168 A CH561168 A CH 561168A CH 514290 A CH514290 A CH 514290A
Authority
CH
Switzerland
Prior art keywords
thickener
mixture
preparation
production
cooked food
Prior art date
Application number
CH561168A
Other languages
German (de)
Inventor
Lionel De Muynck Emiel Petrus
Emma Van Branteghem Arnold
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6705352A external-priority patent/NL6705352A/xx
Priority claimed from NL6801430A external-priority patent/NL6801430A/xx
Application filed by Corn Products Co filed Critical Corn Products Co
Publication of CH514290A publication Critical patent/CH514290A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
CH561168A 1967-04-17 1968-04-17 Process for the production of a cooked food with the preparation of a mixture of a larger amount of an aqueous agent and a smaller amount of a thickener CH514290A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6705352A NL6705352A (en) 1967-04-17 1967-04-17
NL6801430A NL6801430A (en) 1968-01-31 1968-01-31

Publications (1)

Publication Number Publication Date
CH514290A true CH514290A (en) 1971-10-31

Family

ID=26644183

Family Applications (1)

Application Number Title Priority Date Filing Date
CH561168A CH514290A (en) 1967-04-17 1968-04-17 Process for the production of a cooked food with the preparation of a mixture of a larger amount of an aqueous agent and a smaller amount of a thickener

Country Status (6)

Country Link
BE (1) BE713757A (en)
CH (1) CH514290A (en)
DE (1) DE1767203B2 (en)
FR (1) FR1574091A (en)
GB (1) GB1225040A (en)
SE (1) SE344535B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
DK0685171T3 (en) * 1994-05-31 2002-04-22 Csm Nederland Bv Baking creams
PT776610E (en) * 1995-12-05 2001-09-28 Csm Nederland Bv PROCESS FOR THE PREPARATION OF A STABLE COOKING PUDDLE
US20100173051A1 (en) 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
AU2009336084A1 (en) * 2009-01-07 2011-07-07 General Mills, Inc. Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
AU2012356754A1 (en) * 2011-12-22 2014-06-26 Nestec S.A. Dairy dessert composition

Also Published As

Publication number Publication date
BE713757A (en) 1968-10-17
DE1767203B2 (en) 1974-02-14
FR1574091A (en) 1969-07-11
GB1225040A (en) 1971-03-17
SE344535B (en) 1972-04-24
DE1767203A1 (en) 1972-03-16
DE1767203C3 (en) 1974-09-19

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Legal Events

Date Code Title Description
PL Patent ceased