NL6705352A - - Google Patents

Info

Publication number
NL6705352A
NL6705352A NL6705352A NL6705352A NL6705352A NL 6705352 A NL6705352 A NL 6705352A NL 6705352 A NL6705352 A NL 6705352A NL 6705352 A NL6705352 A NL 6705352A NL 6705352 A NL6705352 A NL 6705352A
Authority
NL
Netherlands
Application number
NL6705352A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6705352A priority Critical patent/NL6705352A/xx
Priority to GB07104/68A priority patent/GB1225040A/en
Priority to DE1767203A priority patent/DE1767203B2/en
Priority to FR1574091D priority patent/FR1574091A/fr
Priority to CH561168A priority patent/CH514290A/en
Priority to BE713757D priority patent/BE713757A/xx
Priority to SE5142/68A priority patent/SE344535B/xx
Publication of NL6705352A publication Critical patent/NL6705352A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
NL6705352A 1967-04-17 1967-04-17 NL6705352A (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL6705352A NL6705352A (en) 1967-04-17 1967-04-17
GB07104/68A GB1225040A (en) 1967-04-17 1968-04-09 Thickener for use in making cooked foodstuff, cooked foodstuffs and process
DE1767203A DE1767203B2 (en) 1967-04-17 1968-04-11 Thickener for making cooked creams or puddings
FR1574091D FR1574091A (en) 1967-04-17 1968-04-16
CH561168A CH514290A (en) 1967-04-17 1968-04-17 Process for the production of a cooked food with the preparation of a mixture of a larger amount of an aqueous agent and a smaller amount of a thickener
BE713757D BE713757A (en) 1967-04-17 1968-04-17
SE5142/68A SE344535B (en) 1967-04-17 1968-04-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6705352A NL6705352A (en) 1967-04-17 1967-04-17

Publications (1)

Publication Number Publication Date
NL6705352A true NL6705352A (en) 1968-10-18

Family

ID=19799863

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6705352A NL6705352A (en) 1967-04-17 1967-04-17

Country Status (1)

Country Link
NL (1) NL6705352A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1021381B1 (en) * 2014-09-18 2015-11-12 Eurodesserts N.V. METHOD FOR MAKING A STERIALLY PACKED PUDDING PRODUCT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1021381B1 (en) * 2014-09-18 2015-11-12 Eurodesserts N.V. METHOD FOR MAKING A STERIALLY PACKED PUDDING PRODUCT

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