BE713757A - - Google Patents
Info
- Publication number
- BE713757A BE713757A BE713757DA BE713757A BE 713757 A BE713757 A BE 713757A BE 713757D A BE713757D A BE 713757DA BE 713757 A BE713757 A BE 713757A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6705352A NL6705352A (en) | 1967-04-17 | 1967-04-17 | |
| NL6801430A NL6801430A (en) | 1968-01-31 | 1968-01-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE713757A true BE713757A (en) | 1968-10-17 |
Family
ID=26644183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE713757D BE713757A (en) | 1967-04-17 | 1968-04-17 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE713757A (en) |
| CH (1) | CH514290A (en) |
| DE (1) | DE1767203B2 (en) |
| FR (1) | FR1574091A (en) |
| GB (1) | GB1225040A (en) |
| SE (1) | SE344535B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| US5424088A (en) * | 1992-12-17 | 1995-06-13 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-natural gum composite compostions as thickening and suspending agents |
| EP0685171B1 (en) * | 1994-05-31 | 2002-04-03 | CSM Nederland B.V. | Bake-stable custard |
| PT776610E (en) * | 1995-12-05 | 2001-09-28 | Csm Nederland Bv | PROCESS FOR THE PREPARATION OF A STABLE COOKING PUDDLE |
| US20100173051A1 (en) | 2009-01-07 | 2010-07-08 | Froseth Barrie R | Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation |
| WO2010080203A1 (en) * | 2009-01-07 | 2010-07-15 | General Mills, Inc. | Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation |
| WO2013093111A1 (en) * | 2011-12-22 | 2013-06-27 | Nestec S.A. | Dairy dessert composition |
-
1968
- 1968-04-09 GB GB07104/68A patent/GB1225040A/en not_active Expired
- 1968-04-11 DE DE1767203A patent/DE1767203B2/en active Granted
- 1968-04-16 FR FR1574091D patent/FR1574091A/fr not_active Expired
- 1968-04-17 CH CH561168A patent/CH514290A/en not_active IP Right Cessation
- 1968-04-17 SE SE5142/68A patent/SE344535B/xx unknown
- 1968-04-17 BE BE713757D patent/BE713757A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1767203A1 (en) | 1972-03-16 |
| DE1767203B2 (en) | 1974-02-14 |
| DE1767203C3 (en) | 1974-09-19 |
| CH514290A (en) | 1971-10-31 |
| FR1574091A (en) | 1969-07-11 |
| SE344535B (en) | 1972-04-24 |
| GB1225040A (en) | 1971-03-17 |