AU3054676A - - Google Patents

Info

Publication number
AU3054676A
AU3054676A AU3054567A AU3054567A AU3054676A AU 3054676 A AU3054676 A AU 3054676A AU 3054567 A AU3054567 A AU 3054567A AU 3054567 A AU3054567 A AU 3054567A AU 3054676 A AU3054676 A AU 3054676A
Authority
AU
Australia
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU3054567A
Other versions
AU413702B2 (en
AU3054567A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to AU30545/67A priority Critical patent/AU413702B2/en
Publication of AU3054567A publication Critical patent/AU3054567A/en
Publication of AU3054676A publication Critical patent/AU3054676A/xx
Application granted granted Critical
Publication of AU413702B2 publication Critical patent/AU413702B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
AU30545/67A 1967-11-30 1967-11-30 Method of curing meat Expired AU413702B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU30545/67A AU413702B2 (en) 1967-11-30 1967-11-30 Method of curing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU30545/67A AU413702B2 (en) 1967-11-30 1967-11-30 Method of curing meat

Publications (3)

Publication Number Publication Date
AU3054567A AU3054567A (en) 1969-06-19
AU3054676A true AU3054676A (en) 1969-06-19
AU413702B2 AU413702B2 (en) 1971-06-01

Family

ID=3718455

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30545/67A Expired AU413702B2 (en) 1967-11-30 1967-11-30 Method of curing meat

Country Status (1)

Country Link
AU (1) AU413702B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1200413A (en) * 1981-05-18 1986-02-11 John S. Thompson Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products

Also Published As

Publication number Publication date
AU413702B2 (en) 1971-06-01

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